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Craft Beer Cellar Jobs (NOW HIRING)

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent ... growing craft operation and play a hands-on role in producing high-quality beer. The ideal ...

W3Global Inc.

Head Brewer

Lubbock, TX · On-site

$52K - $70K/yr

Oversee cellar operations, including yeast management, fermentation monitoring, tank cleaning, and ... Knowledge of craft beer market trends and regulatory compliance. Compensation & Benefits

Rusty Rail Brewing

Shift Brewer

Mifflinburg, PA · On-site

Perform beer transfers * Assist with cellar duties that can include * Dry hop tanks * Carbonate ... Passion for craft beer COMPESATION: Competitive compensation based on level of experience. SCHEDULE:

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How much do craft beer cellar jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for craft beer cellar in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the craft beer cellar position, and why are they important?

To thrive as a Craft Beer Cellar worker, you need a solid understanding of fermentation processes, sanitation protocols, and basic mechanical skills, often gained through hands-on brewery experience or entry-level brewing certifications. Familiarity with equipment like fermenters, pumps, hoses, and quality control instruments is crucial, and certifications such as Cicerone or similar brewing courses can be beneficial. Strong attention to detail, effective communication, and a collaborative attitude help ensure smooth production and successful team operations. These competencies are essential for maintaining product quality, operational safety, and efficient workflow in a dynamic brewing environment.

What does a craft beer cellar do?

A typical day for a Craft Beer Cellar worker involves tasks such as monitoring and controlling fermentation, cleaning and sanitizing tanks and equipment, transferring beer between vessels, and assisting with packaging or quality testing. Cellar workers also work closely with the brewing team to ensure production schedules are met and communicate proactively if any issues arise. While much of the work is hands-on and physical, there are also opportunities to learn about different beer styles and expand your knowledge of the brewing process. This role is a great entry point for career growth within craft brewing, often leading to advanced cellar or brewing positions.

What is a craft beer cellar?

A Craft Beer Cellar job typically involves managing the storage, aging, and organization of craft beer in a brewery or specialty beer store. Responsibilities may include rotating stock, maintaining optimal storage conditions, assisting with deliveries, and educating customers about craft beer selections. Employees may also help with tastings, inventory management, and ensuring proper quality control. Knowledge of beer styles, brewing processes, and proper handling techniques is often beneficial for this role.

More about Craft Beer Cellar jobs
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Craft Beer Cellar jobs near you
Infographic showing various Craft Beer Cellar job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Overnight Cellar Operator - Oskar Blues Brewery

Monster Brewing Company

Brevard, NC • On-site

$19.85/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Description

Objective

This position is responsible for performing the basic functions in the cellar with supervision.

Full Time Benefits Include

  • Starting at $19.85/hour, depending on experience
  • Additional $40 premium per each overnight shift (6pm- 6am)
  • 100% Employer PAID Insurance (for employee only)
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance and AD&D
    • Short-Term Disability
    • Long-Term Disability Insurance
    • Employee + Spouse, Children or Family coverage available at additional cost
  • Health Savings Account
  • 10 Paid Company Holidays
  • 401(k) matching up to 4% (Roth optional)
  • Vacation and Sick Time Off
  • Anniversary Recognition Program
  • Employee beer, merchandise, and food discounts


Essential Responsibilities

  • Maintains all quality standards and safety set for beer production at Monster Brewing facilities.
  • Knows where all raw materials are stored and general layout of the brewery.
  • Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
  • Transfers beer via hard and soft piping to finishing vessels.
  • Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
  • Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
  • Adjusts fermentation vessel temperatures as required and according to SOP.
  • Applies treatments such as dry hops, wood, or other additives according to SOP.
  • Monitors and corrects the carbonation of beer prior to packaging.
  • Assembles and breaks down appropriate hoses and parts configuration depending on process.
  • Follows SOP's to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
  • Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
  • Logs information immediately and accurately.
  • Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
  • Maintains a clean and orderly workspace.
  • Escalates problems to coworkers and management immediately.

 Additional Responsibilities

  •  Begins training on clarifying/separating equipment according to SOP.
  •  Performs facility-specific duties as required or assigned.

Requirements

Required Knowledge, Skills, and Abilities

  • Ability to demonstrate reliability, punctuality, and ability to multi-task
  • Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
  • Ability to demonstrate responsible and well-informed decision making.


Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.


Position Snapshot

Employment Type:  Full Time

Job Type:  Non-Exempt

Pay Type:  Hourly

Supervisor:  Cellar Manager (or Operations Manager, if applicable)

Manages Others:  No

Minimum Education:  High School Diploma, GED, or equivalent

Minimum Certification:  N/A

Minimum Experience:  N/A

Age Requirement:  21 years or older

Required Travel:  0%

Driving Requirements:  No

Tools & Equipment Used:  Brewery equipment, Pallet Jack, Forklift, Scissor Lift


Diversity Statement:

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.  We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.  


The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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