ZipRecruiter

Log In

1

Home Based Diamond Cellar Jobs (NOW HIRING)

Ponte Vineyard Inn

CELLAR BARTENDER

Temecula, CA · On-site

$16.90/hr

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and ... Mix all drinks based on the company recipes, keeping drink costs at a minimum. * Deliver a ...

Gallo

Seasonal Cellar Worker

Paso Robles, CA

$22.25/hr

We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the ... The Company does not sponsor for employment-based visas for this position now or in the future.

Gallo

Cellar Operator

Canandaigua, NY

$18.13 - $24.44/hr

We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the ... A Taste of What You'll Do Join a collaborative team at Gallo Winery based in Canandaigua New York ...

Gallo

Cellar Operator

Canandaigua, NY

$18.13 - $24.44/hr

We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the ... A Taste of What You'll Do Join a collaborative team at Gallo Winery based in Canandaigua New York ...

E. & J. Gallo

Cellar Operator

Canandaigua, NY · On-site

$18.13 - $24.44/hr

We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the ... A Taste of What You'll Do Join a collaborative team at Gallo Winery based in Canandaigua New York ...

E. & J. Gallo

Seasonal Cellar Worker

Paso Robles, CA · On-site

$22.25/hr

We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the ... The Company does not sponsor for employment-based visas for this position now or in the future.

Diamond Foundry

Metrology Technician

Bodega Bay, CA · On-site

This role is based in Fremont, CA. Commuting to this location will be required. Will consider a ... Diamond Foundry believes in supporting our employees from the workplace to their personal and home ...

Diamond Foundry

Metrology Technician

Bodega Bay, CA · On-site

$27 - $40/hr

This role is based in Fremont, CA. Commuting to this location will be required. $27 - $40 an hour ... Diamond Foundry believes in supporting our employees from the workplace to their personal and home ...

next page

Showing results 1-20

All JobsHome Based Diamond Cellar Jobs

Home Based Diamond Cellar information

See salary details

$12

$20

$24

How much do home based diamond cellar jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for home based diamond cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is the difference between Home Based Diamond Cellar vs Jewelry Sales Associate?

AspectHome Based Diamond CellarJewelry Sales Associate
CredentialsKnowledge of diamonds, basic sales skillsSales experience, jewelry knowledge often preferred
Work EnvironmentHome-based, flexible hoursRetail store, in-person customer interactions
Industry UsageDirect sales, online or home-basedBrick-and-mortar jewelry stores

Home Based Diamond Cellar roles focus on selling diamonds and jewelry from home, often requiring sales skills and diamond knowledge. Jewelry Sales Associates work in retail stores, engaging with customers face-to-face. Both roles involve jewelry sales but differ mainly in work setting and environment.

More about Home Based Diamond Cellar jobs
What cities are hiring for Home Based Diamond Cellar jobs? Cities with the most Home Based Diamond Cellar job openings:
What are the most commonly searched types of Diamond Cellar jobs? The most popular types of Diamond Cellar jobs are:
What states have the most Home Based Diamond Cellar jobs? States with the most job openings for Home Based Diamond Cellar jobs include:
What job categories do people searching Home Based Diamond Cellar jobs look for? The top searched job categories for Home Based Diamond Cellar jobs are:
Home Based Diamond Cellar jobs near you
Infographic showing various Home Based Diamond Cellar job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, and 22% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.
Seasonal Harvest Cellar Intern

Seasonal Harvest Cellar Intern

Maryhill Winery

Goldendale, WA • On-site

$18/hr

Part-time

Posted 19 days ago

Job description

Benefits:
  • Employee discounts

Position: Harvest Cellar Intern
Industry: Winery
Status: Temporary
Location: Goldendale, WA
Supervisor: Cellar Master, Winemaker, and Assistant Winemaker
About Us
Maryhill Winery is located in the beautiful Columbia River Gorge in Goldendale, WA. We work with over 30 varietals, producing between 200 and 30,000 case lots using fruit sourced throughout Washington and Oregon.
Job Summary
Harvest Cellar Interns are part of the production team and assist with all aspects of wine production and bottling, while adhering to Maryhill Winery policies and standard operating procedures. Ideal candidates will be involved in every stage of production from berry to bottle.
This position is expected to begin August 17th and continue through late November. End dates are flexible based on production needs.
Responsibilities include, but are not limited to:
  • Sanitation and cleaning of tanks and equipment
  • Cleaning and ozone treatment of barrels; filling, topping, and racking barrels
  • Transferring and racking tanks
  • Assisting with operation of pumps, crush, and press equipment
  • Developing a working knowledge of cellar chemicals and their appropriate use
  • Performing daily and weekly facility and equipment maintenance
  • Completing tasks as directed by Production Supervisors
  • Assisting on the bottling line
  • Following all safety protocols and procedures
  • Working both indoors and outdoors as needed
  • Supporting occasional lab-related tasks
  • Completing additional tasks as assigned by supervisory staff

Skills & Qualifications
  • Ability to read and follow work orders
  • Previous harvest experience preferred
  • Forklift experience/certification preferred
  • Experience working with equipment involving conveyors, moving parts, and overhead operations
  • Experience using electrical and power tools
  • Ability to work in environments with exposure to hazardous materials
  • Comfortable working in wet environments and confined spaces
  • Willingness to work long hours, including overtime
  • Strong verbal and written communication skills
  • Basic math skills (addition, subtraction, measurements, and weights)
  • Knowledge of the metric system and U.S. equivalents
  • Strong attention to detail with the ability to multitask
  • Highly motivated, dependable, and adaptable
  • Ability to work independently and as part of a team
  • High school diploma or equivalent required
  • Must be at least 21 years of age
  • Valid driver's license required

Physical Requirements
  • Frequent repetitive reaching, grasping, bending, and twisting
  • Ability to lift and carry up to 50 lbs frequently
  • Ability to stand and walk for extended periods
  • Ability to push/pull up to 50 lbs regularly
  • Ability to climb stairs and catwalks

Compensation & Benefits
  • Competitive hourly rate starting at $18.00 per hour
  • Employee discount
  • Sick time
  • 7 paid holidays
  • Employee Assistance Program (EAP)

Schedule Requirements
  • Must be flexible to work extended hours, including nights and weekends during harvest season

Compensation: $18.00 per hour
Maryhill Winery
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery .
  • Maryhill Winery Purpose Statement: "To discover serendipitous connections, inspirational moments, and lasting experiences."
  • The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
  • Celebration: honoring our wine, our people, our customers, and our community
  • Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
  • Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
  • Education: teaching about our wine, our brand, and the Washington State wine industry
  • Storytelling: we use stories to create emotional connections for our wine and brand
  • Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
  • Professionalism: a dedication to always being at our best with every interaction
  • Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood

Company Website:

Apply