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Cellar Manager Jobs in Portland, OR (NOW HIRING)

BWI Venture LLC

Bartender - The Celler (PT)

Dundee, OR

$21/hr

Description The Bartender at The Cellar at Black Walnut Inn & Vineyard is responsible for creating ... Perform additional duties as assigned by management. Qualifications * Minimum 2 years of bartending ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

Cellar * FV and BBT CIP. * Dry hopping, fining, transfers, tank purges. * Keg washing. Distribution ... Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept ...

Provider Solutions & Development

Hematologist

Portland, OR · On-site

$420K - $480K/yr

... CAR-T/cellar therapy * Graduating fellows may be considered if they have demonstrated track record in managing complex hematology patients * Providence Cancer Institute offers an attractive ...

Providence

Hematologist

Portland, OR · On-site

$420K - $480K/yr

... CAR-T/cellar therapy * Graduating fellows may be considered if they have demonstrated track record in managing complex hematology patients * Providence Cancer Institute offers an attractive ...

All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Portland, OR

Cellar Manager information

See Portland, OR salary details

$24.4K

$65.1K

$108.7K

How much do cellar manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for cellar manager in Portland, OR is $65,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $73,200.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Portland, OR?

The most popular types of Cellar jobs in Portland, OR are:

What are popular job titles related to Cellar Manager jobs in Portland, OR?

For Cellar Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in Portland, OR look for?

The top searched job categories for Cellar Manager jobs in Portland, OR are:

Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $65,063 per year, or $31.3 per hour.

Harvest Intern - Four Graces - $500 Sign-On Bonus

Foley Family Wines Inc

Dundee, OR • On-site

$19.50 - $25.50/hr

Full-time, Temporary, Internship

Posted 18 days ago

Job description

Description

About Foley Family Wines & Spirits
Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines and spirits from some of the world's greatest estates. The company owns more than 24 wineries and a distillery, each with its distinct style, legacy, and approach to hospitality.

Job Summary:
Silverado Vineyard seeks Full-Time Temporary Harvest Cellar Interns for the 2026 harvest season. This is a temporary position; the anticipated length of employment is August through November 2026.



** $500 Sign-On Bonus paid at the end of your internship. We also provide some meals! **

Requirements

Roles and Responsibilities:

Harvest Cellar Interns will assist the production team in the following areas:
Winery sanitation
Grape receiving, crushing and pressing
Fermentation management
Juice racking
Additions:
Barrel filling
Pumpovers

Physical Requirements:
Ability to climb stairs
Ability to stand and walk for long hours
Ability to lift and carry 50 pounds
Ability to work both inside and outside in varying, often cold or wet, weather conditions

Experience and Qualifications
Ability to read, write and speak English
Basic math skills
Ability to accurately follow and complete work instructions
Willingness to work long hours including weekends and swing shifts as needed
Previous cellar and forklift experience is a plus but not required
Candidates must be reliable and enthusiastic

Company Core Values:
Teamwork - Be a Spirited Partner
Commitment - Crush Every Day
Quality - Good vs. Grape: It's All in The Details
Integrity - It Takes a Community
Safety - Tend the Vines
Entrepreneurship - Love the Wine You're With
Fun! - Smile! You Have Purple Teeth!

Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.

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