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Beverage Program Manager Jobs in Portland, OR (NOW HIRING)

Amaro's Table

General Manager

Vancouver, WA · On-site

$78K - $85K/yr

General Manager | Lead With Purpose at the New Amaro's Table - East Vancouver Are you a passionate ... Known for thoughtful hospitality, scratch-made food, and a beverage program that continually earns ...

Cecilia

Dinner Bartender

Vancouver, WA · On-site

$17.13/hr

Known for its warm and beautiful atmosphere, scratch kitchen, and beverage program rooted in ... Monitor alcohol consumption and discreetly manage over-service if needed * Maintain a clean ...

Thorntons LLC

Shift Leader

Woodland, WA · On-site

$17.80/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Vancouver, WA · On-site

$18/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Vancouver, WA · On-site

$18/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Ecolab

Account Manager - Food & Beverage

Portland, OR · On-site

$84K - $126K/yr

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food ... Enjoy a paid training program allowing you to learn from successful professionals * Grow your ...

Thorntons LLC

Shift Leader

Vancouver, WA · On-site

$18/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Ecolab

Account Manager - Food & Beverage

Portland, OR · On-site

$84K - $126K/yr

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food ... Enjoy a paid training program allowing you to learn from successful professionals * Grow your ...

Thorntons LLC

Shift Leader

Vancouver, WA

$18/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Cecilia

Dinner Bartender

Vancouver, WA · On-site

$17.13/hr

Known for its warm and beautiful atmosphere, scratch kitchen, and beverage program rooted in ... Monitor alcohol consumption and discreetly manage over-service if needed * Maintain a clean ...

Punch Bowl Social

Bartenders

Portland, OR · On-site

Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** #PBSH Follow us ...

Punch Bowl Social

Bartenders

Portland, OR · On-site

Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** Follow us ...

Punch Bowl Social

Bartenders

Portland, OR

Referral bonus program * Team member discounts on food, beverage and activities! Our bartenders are ... Responsible for proper cash management *** Must be 21 years old and over *** Follow us ...

Punch Bowl Social

Bartenders

Portland, OR · On-site

Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** #PBSH Follow us ...

Cecilia

Dining Room Manager at Cecilia

Vancouver, WA · On-site

$75K - $85K/yr

... beverage program. We're looking for strong, experienced leaders to help our team maintain high standards and deliver exceptional guest experiences every day. As Dining Room Manager, you'll lead a ...

Cecilia

Dining Room Manager at Cecilia

Vancouver, WA · On-site

$75K - $85K/yr

... beverage program. We're looking for strong, experienced leaders to help our team maintain high standards and deliver exceptional guest experiences every day. As Dining Room Manager, you'll lead a ...

Gustav's

Dining Room Manager

Vancouver, WA · On-site

$75K - $85K/yr

Paid time off Dining Room Manager - Gustav's (Downtown Vancouver) Gustav's is a locally owned ... beverage program. Amaro's Table has won numerous awards for it's bar program and happy hour ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Portland, OR

Beverage Program Manager information

See Portland, OR salary details

$40.8K

$114K

$166.5K

How much do beverage program manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for beverage program manager in Portland, OR is $113,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,300.00 and $140,500.00 per year, depending on experience, location, and employer.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What are popular job titles related to Beverage Program Manager jobs in Portland, OR? For Beverage Program Manager jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Beverage Program Manager jobs in Portland, OR look for? The top searched job categories for Beverage Program Manager jobs in Portland, OR are:
What cities near Portland, OR are hiring for Beverage Program Manager jobs? Cities near Portland, OR with the most Beverage Program Manager job openings:
Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $113,962 per year, or $54.8 per hour.

General Manager

Amaro's Table

Vancouver, WA • On-site

$78K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

 
Now Hiring: General Manager | Lead With Purpose at the New Amaro’s Table – East Vancouver

Are you a passionate, people-first leader who thrives in a fast-paced, hospitality-driven environment? Do you love guiding a team toward excellence while creating unforgettable guest experiences? We’re opening a brand-new Amaro’s Table location in East Vancouver, and we’re looking for a talented and driven General Manager to lead the way.
Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned by local chefs who take great pride in bringing both quality and value to every guest. Known for thoughtful hospitality, scratch-made food, and a beverage program that continually earns “Best Cocktail” awards, we’re excited to bring our unique blend of heart and craft to a new neighborhood—and we need someone special to help lead the charge.
Why This Role Is Special

Our company believes that in order for our team to maintain a high caliber of principles and impeccable guest satisfaction, they must be supported by strong leadership. This is more than just a leadership position, it’s an opportunity to shape a restaurant from the ground up. You’ll be working with an experienced, people-centered hospitality group that believes in hands-on leadership, genuine connection, and long-term success. Whether you’re a seasoned GM or a rising star ready to take the next step, you’ll be empowered to grow, lead with integrity, and help set the tone for a team and culture that truly stands out.
What We’re Looking For

Experienced Leadership
 You bring 5+ years of restaurant leadership experience, including at least 2 years in a General Manager role within a full-service, guest-focused environment.
Hospitality-Driven Mindset
 You understand that great service starts from the top. You’re committed to building a culture where every guest feels seen, valued, and welcomed.
Team Development
 You’re a mentor at heart. You invest in your people, nurture their growth, and help them thrive.
Operational Excellence
 You know how to balance the demands of a scratch kitchen, a high-performing bar, and a busy dining room, all while keeping quality and consistency at the forefront.
Strategic & Detail-Oriented
 You’re confident in managing budgets, labor, and inventory, while also keeping a close eye on guest feedback, team dynamics, and the overall vibe of the restaurant.
What You’ll Do

  • Lead daily operations with a strong focus on hospitality, teamwork, and efficiency
  • Build and maintain a positive culture that reflects the spirit of Amaro’s Table
  • Recruit, train, and mentor team members with an eye toward long-term growth
  • Collaborate with your management team to ensure consistent, high-quality food and beverage execution
  • Manage labor, food, and beverage costs, scheduling, inventory, and financial performance
  • Maintain compliance with safety, health, and employment regulations
  • Champion our award-winning bar program, encouraging beverage knowledge and passion for craft cocktails across the team
Why Join Amaro’s Table?

Be Part of Something New
 This is your chance to help open a flagship location in East Vancouver and lead a passionate, guest-focused team from day one.
Craft and Culture Matter Here
 We continuously win “Best Cocktail” awards, and we take our beverage program and hospitality culture seriously. If you love craft cocktails and believe in the power of a well-run bar to transform a dining experience, this is where you belong.
Opportunities for Growth
 As our group continues to expand, so do your opportunities. We’re committed to helping you grow your career in the direction that’s right for you.
Supportive Leadership & Ownership
 Work alongside experienced leaders and owners who are active in the business and invested in your success.
People-First Philosophy
 We lead with care—for our guests, our teams, and our communities. We're proud of what we do, and we have fun doing it.
Benefits & Perks

  • Competitive Salary based on experience
  • Health Benefits (medical, dental, vision) after 60 days of employment
  • PTO Benefits after 1 year
  • Time for What Matters: We’re closed on major holidays—4th of July, Thanksgiving, Christmas Eve, and Christmas Day
  • Ongoing Development through mentorship, training, and advancement opportunities
  • Team Discounts & Perks for you and your family
If you’re ready to be part of a restaurant group that values hospitality, integrity, and people above all else, we’d love to hear from you. Help us make Amaro’s Table East Vancouver something truly special—for our guests, for our team, and for you.
 All management-level hires will complete a standard background check as part of our hiring process.