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Cellar Intern Jobs (NOW HIRING)

Boisset Collection

Seasonal Harvest Cellar Team

Sonoma, CA ยท On-site

$20 - $23/hr

The Harvest Cellar Intern supports the production of premium wines during the busy harvest season. Working closely with the Winemakers, Cellar Master, and Production Team, this role assists with ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA ยท On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

The Duckhorn Portfolio

Harvest Cellar Intern

Sebastopol, CA ยท On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

HUNEEUS VINTNERS LLC

Harvest Intern

Sebastopol, CA

$20 - $24/hr

Harvest Cellar Intern Manager Cellar Master Department: Production - Seasonal Full-time Location: Sebastopol Summary Faust Wines is looking for a hardworking, self-motivated individual to join us for ...

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How much do cellar intern jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cellar intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cellar Interns during harvest season, and how can they prepare for them?

Cellar Interns often face physically demanding work and long hours during the harvest season, as tasks like pumping over, cleaning tanks, and moving barrels require stamina and attention to detail. The fast-paced environment can present challenges in time management and adapting to rapidly changing priorities. To prepare, interns should focus on building physical endurance, familiarize themselves with basic cellar operations, and be proactive in communicating with supervisors to clarify expectations. Being open to feedback and maintaining a positive attitude will also help navigate the steep learning curve typical of harvest work.

What are the key skills and qualifications needed to thrive as a Cellar Intern, and why are they important?

To thrive as a Cellar Intern, you need a basic understanding of winemaking processes, attention to detail, and physical stamina, often supported by a high school diploma or relevant coursework in enology or viticulture. Familiarity with winery equipment, fermentation tanks, and safety protocols is essential, and some positions may value forklift certification. Strong teamwork, adaptability, and a willingness to learn make candidates stand out in this hands-on role. These skills and qualities are crucial for maintaining wine quality, ensuring safety, and supporting efficient cellar operations during high-demand periods like harvest.

What are cellar interns?

Cellar interns are entry-level workers in wineries who assist with the production of wine, particularly during the harvest season. Their duties often include tasks such as cleaning tanks and equipment, transferring and monitoring wine, processing fruit, and helping with fermentations. The position offers hands-on experience in winemaking and is often considered a valuable stepping stone for those seeking a career in the wine industry. Cellar interns work closely with winemakers and cellar staff to learn the practical aspects of wine production.

What is a cellar intern?

A cellar intern is a person who works in a wine cellar or storage area to assist with tasks such as wine aging, inventory management, and cellar maintenance. This role often involves learning about wine production, handling wine bottles carefully, and following safety and cleanliness protocols.
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Cellar Intern jobs near you
Infographic showing various Cellar Intern job openings in the United States as of May 2026, with employment types broken down into 26% Internship, 1% As Needed, 72% Full Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Seasonal Harvest Cellar Team

Seasonal Harvest Cellar Team

Boisset Collection

Sonoma, CA โ€ข On-site

$20 - $23/hr

Full-time

Posted 2 days ago

Job description

Position Summary: The Harvest Cellar Intern supports the production of premium wines during the busy harvest season. Working closely with the Winemakers, Cellar Master, and Production Team, this role assists with daily cellar operations including grape processing, fermentation management, barrel work, sanitation, and general winery operations.
This is a hands-on position ideal for candidates interested in winemaking, winery operations, harvest production, or viticulture.
Essential Functions:
Harvest amp; Crush Operations
๏‚ง Assist with daily harvest activities including grape receiving, weighmaster duties, and crush pad operations
๏‚ง Operate equipment such as crusher/destemmer, presses, pumps, and sorting tables
๏‚ง Empty grape bins and gondolas during processing
๏‚ง Monitor grape sorting and assist with quality control
๏‚ง Collect tank samples and assist production staff as requested
๏‚ง Move dumpsters, bins, and equipment around the crush pad
Fermentation amp; Cellar Operations
๏‚ง Oper Transfer juice and must from crushers and presses into fermentation tanks
๏‚ง Monitor fermentation progress and tank temperatures
๏‚ง Perform pump-overs, punch-downs, racking, and tank additions
๏‚ง Assist with filtering, fining, and stabilization processes
๏‚ง Move must from tanks to presses during pressing
Barrel Program Support
๏‚ง Wash, sulfur, fill, and top barrels
๏‚ง Assist with barrel inventory tracking
๏‚ง Move and stack barrels safely
๏‚ง Receive new barrels and assist with disposal of older barrels
Cellar Maintenance amp; Sanitation
๏‚ง Maintain a clean and sanitary cellar environment
๏‚ง Clean tanks, hoses, pumps, and winery equipment
๏‚ง Monitor cellar supplies and report inventory needs
๏‚ง Support winemakers and cellar staff with additional production tasks
Safety amp; Teamwork
๏‚ง As Follow all winery safety procedures and policies
๏‚ง Participate in safety meetings and training
๏‚ง Report unsafe conditions immediately
๏‚ง Support team operations and assist where needed during harvest
Basic Requirements
๏‚ง Ability to speak and understand basic English
๏‚ง Ability to read instructions, policies, and production procedures
๏‚ง Strong teamwork and communication skills
๏‚ง Ability to follow directions and adapt to changing harvest needs
Education amp; Experience
๏‚ง High school diploma or GED preferred
๏‚ง Previous winery, harvest, agriculture, or production experience a plus but not required
๏‚ง Equivalent combination of education and experience considered
Additional Requirements
๏‚ง Valid driverโ€™s license may be required
๏‚ง Basic computer skills (email, spreadsheets, or data entry) preferred
Education, Experience, Certificates, Licenses:
๏‚ง High School diploma or GED; or 1-3 months related experience or training; or equivalent combination of education and experience.
๏‚ง Current, valid Driverโ€™s License, insurable driving record, and proof of current automobile insurance may be required.
Physical Requirements: Heavy physical activity performing regular strenuous activities, including standing, walking, climbing, reaching, carrying, pushing, pulling, squatting, and other motions. Stability and balance adequate for elevated and/or narrow work areas. Requires lifting and moving objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance. Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders. Clear vision (close and distant), peripheral vision, depth perception, and ability to adjust focus. Hearing adequate for working safely around machinery, vehicles, and other equipment.
Work Environment:
๏‚ง Indoor and outdoor environment with variable lighting, temperature and/or ventilation. Areas may or may not be heated, air-conditioned, or shaded. Outdoor periods frequently required in changing weather conditions. Exposure to fumes and/or a variety of chemicals. Moderate to high noise levels typical of machinery, power tools, vehicles, and other equipment. (Note: PPE provided for all workers.)
Schedule and Travel Requirements:
๏‚ง Variable schedule: Primarily a set schedule but may require weekends, periodic evenings, and/or periodic or seasonal overtime.
๏‚ง Position does not require overnight travel.
๏‚ง Seasonal overtime during peak harvest
๏‚ง Occasional weekend or evening shifts

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