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Wineries Jobs (NOW HIRING)

City Winery International

Winemaker

Montgomery, NY

$17 - $21/hr

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

City Winery Hudson Valley

Winemaker

Montgomery, NY · On-site

$17 - $21/hr

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

City Winery

Assistant Winemaker

Montgomery, NY · On-site

City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a ...

Acker Wines

Wine Specialist

Valley Cottage, NY · On-site

The Wine Specialist will work to support Acker's Valley Cottage warehouse operation. This position will work as part of a team to receive, inspect, and inventory wines to be input into a database for ...

PRP Wine International, Inc.

Wine Consultant

Niles, IL · On-site

Company Overview PRP Wine International is the pioneer of in home wine samplings. We have been delivering the taste and feel of the vineyards to our client's doorsteps since 1989. Our goal is to ...

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Wineries information

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$25K

$80.3K

$163.5K

How much do wineries jobs pay per year?

As of Aug 30, 2026, the average yearly pay for wineries in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is a winery?

Wineries are facilities where wine is produced, typically by fermenting grapes or other fruits. They can range in size from small, family-owned operations to large commercial enterprises. In addition to wine production, many wineries offer tours, tastings, and special events for visitors. Some wineries also grow their own grapes in adjacent vineyards, while others purchase fruit from various growers. The focus of a winery is to craft, bottle, and sometimes sell wine directly to consumers or retailers.

What are different types of jobs in wineries?

From harvest to sales, the wine industry provides a variety of job opportunities. As harvest help in the vineyards, your duties are to collect and sort grapes and assist with wine production. As a lab technician, your responsibilities are to analyze wine throughout the fermentation process. As part of the tasting room staff, you lead winery and vineyard tours, facilitate wine tastings, and promote sales of wine to guests. As a sommelier, you create wine lists for restaurants, maintain the wine cellar, and train restaurant staff about wine basics and how to best pair different wines with particular meals.

What are the key skills and qualifications needed to thrive in the wine industry, and why are they important?

To thrive in the wine industry, you need a solid understanding of viticulture, enology, and business operations, often supported by a degree in enology, viticulture, or hospitality management. Familiarity with winemaking equipment, quality control systems, and inventory management software is typically required. Strong interpersonal skills, attention to detail, and adaptability help professionals excel in customer relations and problem-solving. These skills ensure quality production, effective marketing, and a memorable customer experience, all of which are vital for success in the competitive wine sector.

What are some common challenges faced by employees working in wineries, and how can they prepare for them?

Working in wineries often involves a combination of physical labor, attention to detail, and seasonal variability. Employees may face challenges such as long hours during harvest season, adapting to outdoor work in varying weather conditions, and maintaining strict hygiene standards in production areas. To prepare, job seekers should be ready for physically demanding tasks, flexible schedules, and continued learning about winemaking processes. Building strong teamwork skills is also essential, as much of the work involves close collaboration with vineyard staff, cellar workers, and sometimes tasting room teams.

What is the difference between Wineries vs Vineyard Workers?

AspectWineriesVineyard Workers
CredentialsWinemaking certifications, oenology degreesBasic agricultural or horticultural experience
Work EnvironmentWinery facilities, production areasVineyards, outdoor fields
Industry UsageWinery operations, wine productionGrape harvesting, vineyard maintenance

Wineries focus on wine production, including fermentation and bottling, often requiring specialized oenology knowledge. Vineyard workers primarily handle grape growing and harvesting in outdoor vineyard settings. Both roles are essential in the wine industry but differ in skills, environment, and responsibilities.

Is it hard to work at a winery?

Working at a winery as a staff member can be physically demanding, involving long hours during harvest and busy seasons. It often requires standing for extended periods, manual labor, and knowledge of wine production or customer service skills. The difficulty varies depending on the role, environment, and seasonality of the job.
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Wineries jobs near you
Infographic showing various Wineries job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $80,287 per year, or $38.6 per hour.

Winemaker

City Winery International

Montgomery, NY

$17 - $21/hr

Part-time

Posted 17 days ago

Job description

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a fully functioning winery with intimate concerts, food & wineclasses, private events in a variety of configurations, and fine dining. Wehave created a compelling mix for our sophisticated clientele of foodies, andactive cultural patrons.

Position Summary
The WineTechnician is a general winery worker - cellar work, harvest support, bottling,packing wine orders, occasional vineyard work, occasional laboratory work, andLOTS of cleaning. will support the day-to-dayactivities pertaining to winery operations.

Overview of Responsibilities

Winery & Equipment Maintenance:

Responsible formaintaining cellar sanitation to CW requirements with daily, weekly, andmonthly sanitation of kegs, tanks, fittings, pumps, hoses, etc.

Cellar:

Lots of cleaning and sanitation!

Communicateto Winemaker any concerns about wines (off aromas, bad color, etc.)

Topping barrels

Tank top inspections

Filling kegs

Bottling

Racking and transferringwine

Movement of barrels,tanks and pallets with Pallet Jack

Movement of barrels,tanks and pallets with Forklift

Responsiblefor participating in harvest activities, including grape and juice fermentationduring harvest months (September through November), under the supervision ofWinemaker and Assistant Winemaker

Other duties asspecified by Winemaker

Seasonalhours during harvest may include extended hours and extra days (up to 6 daysper week). Day off may be on a weekday

Laboratory:

Conduct laboratory analysisfollowing training by Winemaker and Assistant Winemaker:

oFree SO2 by Aspiration/Oxidation

oBrix, pH and Temperature tracking

oFTIR Analysis by FOSS

oVA by Cash Still

oTitratable Acidity

oEnzymatic Analysis of Sugar andMalate

CWTap system:

Monthly cleaning of taplines

Proper and safe handlingof kegs (required training will be provided)

Adhere to CW safetypractices pertaining to CW tap system and tri-clover keg management

Weekly cleaning of emptykegs

Filling kegs to meetwine demand

Vineyard:

Assist with various vineyardactivities for on-site vineyard, including:

oPruning, leaf/shoot thinning, vinetying

oVineyard sprays

oHarvesting grapes

Inaddition, this role is expected to support other reasonably assigned duties,tasks, and projects, as per business need

Minimum Qualifications

Professional and effective communication skills

Driving License and Clean DMV Record

Superior organization skills and attention to detail

Flexible and able to work independently as well as collaborativelywith a team

Ability to perform physical requirements of position includingstanding for extended periods of time, kneeling, stooping, using stairs, ableto lift, carry, push, pull weights of at least 50 lbs.

Ability to work a flexible scheduleincluding weekends and holidays as needed. Must be able to work 6 days per weekduring Harvest season.

About Us

Wine, food, andlive entertainment collide at City Winery to create a dynamic and incrediblyunique workplace. Since 2008, City Winery has been turning heads across thenation with amazing live performances, delectable cuisine, and award winning,locally produced wines. But there's more to us than that: we're a haven forcommunity and creativity, a place where the philosophy of hospitality is morethan just a buzzword, but a way of life. City Winery, founded by music industryveteran & visionary Michael Dorf, has established itself as a one-of-a-kindbrand providing unforgettable experiences for guests. From world class musicvenues to sustainably produced wines with ratings of 90+ points, City Wineryoffers a range of topnotch events & experiences.

We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.

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