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Apprentice Wineries Jobs (NOW HIRING)

USHG

Beverage Apprentice

Manhattan, NY · On-site

$18 - $23/hr

The Beverage Apprentice works hand in hand with the Beverage Team on all aspects of logistics ... Bin Wines in a timely manner, and maintain all organizational systems for storing, listing and 86 ...

BASF

Production Apprentice

Sparta, TN · On-site

$20/hr

Production Apprentice Sparta, TN Starting pay $20.00/hr Earn a paycheck while you learn a new ... Access to our BASF wine cellar, employee discounts, and much more! About us As one of the largest ...

St George Spirits Inc

Apprentice Distiller I

Alameda, CA · On-site

$24 - $26/hr

The Apprentice Distiller I assists the production team in daily distillery operations while ... Prefer 2 years of professional brewing, winemaking, and/or distilling experience * 1 Complete ...

MINA Group

Apprentice Bartender

Las Vegas, NV · On-site

$20.19/hr

... edge wine and spirits program, and using local farmers and purveyors to highlight the regions ... About the Role: At Bourbon Steak, the apprentice bartender (barback) plays a vital role in ...

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How much do apprentice wineries jobs pay per hour?

As of May 30, 2026, the average hourly pay for apprentice wineries in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Wineries job?

An Apprentice Wineries job is an entry-level position where individuals learn the fundamentals of winemaking through hands-on experience. Apprentices assist with tasks such as harvesting grapes, operating winery equipment, monitoring fermentation, and bottling wine. They work closely with experienced winemakers to develop skills in viticulture, production, and quality control. This role is ideal for those looking to start a career in the wine industry and gain practical knowledge of the winemaking process.

What are the key skills and qualifications needed to thrive in the Apprentice Wineries position, and why are they important?

To thrive as an Apprentice Wineries, you need a basic understanding of viticulture and winemaking processes, along with a willingness to learn and adapt to various winery tasks. Familiarity with winery equipment, fermentation monitoring tools, and safety protocols is highly beneficial, though many skills can be developed on the job. Strong teamwork, attention to detail, physical stamina, and good communication are valuable soft skills in this role. These qualities are important for ensuring a safe, efficient, and high-quality wine production environment while learning from experienced professionals.

What are some typical daily responsibilities for an Apprentice Wineries position?

As an Apprentice Wineries, your daily responsibilities often include assisting with grape harvesting, operating and cleaning winemaking equipment, monitoring fermentation processes, and helping with bottling and labeling. You may also be involved in basic laboratory work, record-keeping, and supporting quality control under the supervision of experienced winemakers. The work is hands-on and physically active, providing a valuable opportunity to learn all stages of wine production. Collaborating closely with vineyard and cellar teams helps you build practical knowledge and develop essential skills for a future career in the wine industry.
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Apprentice Wineries jobs near you
Infographic showing various Apprentice Wineries job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 3% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.

Bar Apprentice

8451 MELROSE EATERY LLC

West Hollywood, CA • On-site

Full-time

Posted 15 days ago

Job description

Description:

The Bar Apprentice is responsible for ensuring complete guest satisfaction by serving and assisting in a warm, accommodating and professional manner. The level of service must be consistent with established standards of Alba in every respect. The apprentice is responsible for executing and maintaining the tone and style of the Alba experience for every guest. The apprentice will support the bartender in prompt delivery of beverages and proper management of food orders, all while ensuring complete guest satisfaction by serving in a warm, accommodating and professional manner. The apprentice is also responsible for the cleanliness of the bar, water service for guests, and properly clearing and resetting utensils between courses.


Qualities required:

- Must have a hospitable personality and experience in the luxury hospitality business.

- Able to work at a rapid pace while maintaining attention to detail; ability to multitask.

- Must have good supervisory skills.

- Must have good communication and ability to promote sales.

- Must be skilled in time management. Must have teaching and motivational skills.

- Must have strong cocktail, spirits, wine and food knowledge.


Responsibilities:

- Ensure bar stations are properly set up and stocked to house specifications.

- Cut and juice fruits to daily pars.

- Set up and breakdown of the bar stations before and after each shift.

- Stock and maintain par levels for all bar products, including liquor, N/A, wines, beer, liquor, ice, juice and garnishes.

- Assist with washing and polishing all bar glassware.

- Possess a working understanding of our wine, spirits and beer selections, including technique and service.

- Possess a full knowledge of Alba’s menu items, food preparation techniques and basic culinary terminology.

- Must be able to converse with guests concerning menu items and products in a detailed and articulate manner.

- Apprentices are often required to lift and carry heavy boxes and materials (ice, bar mats, etc.).

- Ensure all side-work is completed thoroughly, expertly, and on time.

- Review the menu for changes, specials, 86’d items, etc.

- Have exceptional knowledge of menu and presentation standards. This includes understanding the menu thoroughly and being able to describe the chef’s style of cuisine.

- Ensure high standards of personal presentation and grooming.

- Always greet and welcome guests promptly in a warm and friendly manner.

- Responsible for clearing, collecting and returning food and beverage items to the proper area.

- Speak with guests and staff using clear and professional language.

- Completes the daily responsibilities that are set for each individual shift.

- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.

- Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.

- Anticipate any unexpected guest needs and react promptly and tactfully.

- Communicates effectively to know the daily task assigned.

- Attends training sessions and meetings as and when required.

- Always thank and say farewell to guests conveying anticipation for their next visit.

- All other duties as assigned by management.

Requirements: