ZipRecruiter

Log In

1

Wine Trainer Jobs (NOW HIRING)

Simon Pearce

Wine Steward

Quechee, VT · On-site

$35/hr

Assisting FOH managers in wine training * Communication of wine changes Qualifications Required: * High School diploma or equivalent * 2-4 years restaurant experience * Excellent knowledge of wines ...

Hawksmoor - Boston

Wine Manager

Boston, MA

Ensure thorough wine training for new servers and support the development of the sommelier team. Health & Safety * Adhere toall allergyawareness, cleanliness, and food safety procedures. * Complete ...

Hawksmoor - US

Wine Manager

Boston, MA · On-site

Ensure thorough wine training for new servers and support the development of the sommelier team. Health & Safety * Adhere toall allergyawareness, cleanliness, and food safety procedures. * Complete ...

Hawksmoor - Boston

Wine Manager

Boston, MA

$80K - $85K/yr

Ensure thorough wine training for new servers and support the development of the sommelier team. Health & Safety * Adhere to all allergy awareness, cleanliness, and food safety procedures. * Complete ...

PRP Wine International, Inc.

Wine Consultant

San Diego, CA · On-site

$35K - $60K/yr

PRP Wine International | Flexible Schedule | Hybrid After Training Love wine? Love people? Love freedom? At PRP Wine International, we've been turning wine lovers into wine experts since 1972 through ...

PRP Wine International, Inc.

Wine Consultant

Tampa, FL · On-site

PRP Wine International has been sharing fine wines exclusively to our clients through educational ... Do you want professional sales training and ongoing support to ensure your success? What you need ...

PRP Wine International, Inc.

Wine Consultant

Madison, WI · On-site

Maintain a monthly minimum generated revenue - After training and probationary period, demonstrate ... Wine knowledge is a bonus, but not a requirement! We will train the right candidate About PRP: PRP ...

PRP Wine International, Inc.

Wine Consultant

Madison, WI · On-site

$20K - $70K/yr

Maintain a monthly minimum generated revenue - After training and probationary period, demonstrate ... Wine knowledge is a bonus, but not a requirement! We will train the right candidate About PRP: PRP ...

PRP Wine International, Inc.

Wine Consultant

Madison, WI · On-site

$20K - $70K/yr

Maintain a monthly minimum generated revenue - After training and probationary period, demonstrate ... Wine knowledge is a bonus, but not a requirement! We will train the right candidate About PRP: PRP ...

PRP Wine International, Inc.

Wine Consultant

Madison, WI · On-site

$20K - $70K/yr

Maintain a monthly minimum generated revenue - After training and probationary period, demonstrate ... Wine knowledge is a bonus, but not a requirement! We will train the right candidate About PRP: PRP ...

next page

Showing results 1-20

All JobsWine Trainer Jobs

Wine Trainer information

See salary details

$12

$26

$38

How much do wine trainer jobs pay per hour?

As of Jul 9, 2026, the average hourly pay for wine trainer in the United States is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between Wine Trainer vs Wine Sommelier?

AspectWine TrainerWine Sommelier
CertificationsWine certifications, training programsCertified Sommelier, Court of Master Sommeliers
Work EnvironmentTraining sessions, workshops, retail or winery settingsFine dining restaurants, hotels, wine bars
Primary FocusEducating others about wine, tasting techniquesWine service, pairing, customer recommendations
Industry UsageUsed in wine education and retailUsed in hospitality and service industry

While both roles involve wine knowledge, a Wine Trainer primarily focuses on educating others about wine through training sessions and workshops. A Wine Sommelier specializes in wine service, pairing, and providing expert recommendations to customers in hospitality settings. Both roles require wine certifications, but their work environments and primary responsibilities differ significantly.

What are Wine Trainers?

Wine Trainers are professionals who educate individuals or groups about wine, including its history, production, tasting techniques, and proper service. They often work in restaurants, hotels, wineries, or wine schools, helping staff or customers enhance their wine knowledge and service skills. Their responsibilities may include organizing training sessions, conducting tastings, and recommending wine pairings. Wine Trainers play a key role in improving customer experiences and increasing wine sales by sharing their expertise.

What are the key skills and qualifications needed to thrive as a Wine Trainer, and why are they important?

To thrive as a Wine Trainer, you need in-depth wine knowledge, tasting expertise, and often industry certifications such as WSET or Court of Master Sommeliers credentials. Familiarity with point-of-sale systems, digital training platforms, and inventory management tools is also beneficial. Strong communication, presentation skills, and a passion for educating others help make training sessions engaging and effective. These skills ensure that trainees gain confidence in wine service and sales, ultimately elevating customer experiences and driving business success.

What are some of the key challenges a Wine Trainer may face when educating staff with varying levels of wine knowledge?

Wine Trainers often work with teams that have a wide range of experience, from complete beginners to seasoned professionals. One common challenge is tailoring training sessions to ensure everyone is engaged and learning effectively, without overwhelming novices or boring more knowledgeable staff. Additionally, Wine Trainers must find creative ways to make technical information accessible and memorable, often through hands-on tastings and interactive activities. Building confidence in staff to recommend and describe wines to guests is another important focus, requiring patience and strong communication skills.
More about Wine Trainer jobs
What states have the most Wine Trainer jobs? States with the most job openings for Wine Trainer jobs include:
What job categories do people searching Wine Trainer jobs look for? The top searched job categories for Wine Trainer jobs are:
Wine Trainer jobs near you
Infographic showing various Wine Trainer job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 29% Part Time, and 5% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $54,463 per year, or $26.2 per hour.
Wine Steward

Wine Steward

Simon Pearce

Quechee, VT • On-site

$35/hr

Part-time

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Our Foundation:

Mission: We shape timeless and functional designs from simple, natural materials to elevate everyday life.

Vision: To celebrate the beauty of objects with real, authentic character.

Values: Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft | Learning & Growth Together

Position Summary:

The Wine steward works closely with the Beverage Director to organize, inventory and requisition wine. This position assists the wait staff with the selling of wines during service in the dining room.

We offer competitive compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant.  Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week.  This role is eligible for participation in the Restaurant Equity Program which is administered on a quarterly basis.

Primary Duties and Responsibilities:

  • Restocking and organizing wine deliveries
  • Maintenance of the wine list, including checking vintage dates, correct spelling and regions
  • Organizing and inputting invoices into spreadsheet
  • Monthly inventory counts and inputting into spreadsheet
  • Organizing orders and inputting into POS and wine list
  • Meeting and exceeding revenue targets, service standards and guest satisfaction results

Secondary Duties and Responsibilities:

  • Assist Beverage Director with planning needs
  • Assisting FOH managers in wine training
  • Communication of wine changes

Qualifications Required:

  • High School diploma or equivalent
  • 2-4 years restaurant experience
  • Excellent knowledge of wines and winery practices
  • Ability to work independently and collaboratively
  • Ability to multitask
  • Demonstrate excellent customer service

Qualifications Desired:

  • Strong communications skills
  • Comfortable working with POS systems, spreadsheets, word processing
  • Thorough and organized

Physical Demands and Work Environment:


The physical demands and work environment characteristics described here are representative of those
that must be met by an employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.

Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.

Apply