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Apprentice Wineries Jobs (NOW HIRING)

Nemacolin

Culinary Apprentice

Farmington, PA · On-site

The Culinary Apprentice is responsibly for the preparation of items as specified on dining menus in ... wine, rain, and higher than normal noise levels. * Ability to use sharp knives safely and ...

Villa Bellezza Winery

CellarWorker

Pepin, WI · On-site

Salary: $18 per Hour Cellar Worker About Villa Bellezza At Villa Bellezza, we craft wines that ... approved apprenticeship program. How to Apply Please apply to Villabellezza.com/employment ...

Healthy Living

Meat Cutter Apprentice

Williston, VT · On-site

$17 - $18.46/hr

Our Apprentice Meat Cutter position will make you an immediate rock star! You'll be front and ... Generous store discount: 20% off grocery, 20% off Cafe, 10% off beer, 20% off wine, 30% off ...

Healthy Living

Meat Cutter Apprentice

Williston, VT · On-site

$17 - $18.46/hr

Our Apprentice Meat Cutter position will make you an immediate rock star! You'll be front and ... Generous store discount: 20% off grocery, 20% off Café, 10% off beer, 20% off wine, 30% off ...

Villa Bellezza

CellarWorker

Pepin, WI · On-site

Cellar Worker About Villa Bellezza At Villa Bellezza, we craft wines that reflect both Old World ... approved apprenticeship program. How to Apply Please apply to Villabellezza.com/employment ...

Villa Bellezza

CellarWorker

Pepin, WI · On-site

$18/hr

Cellar Worker About Villa Bellezza At Villa Bellezza, we craft wines that reflect both Old World ... approved apprenticeship program. How to Apply Please apply to Villabellezza.com/employment ...

Napa Bistro & Wine Bar - Stonecrest

Sauté Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until ... Education and Training: * Experience through on-the-job training and apprenticeships in ...

Napa Bistro & Wine Bar - Stonecrest

Saute Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until ... Education and Training: * Experience through on-the-job training and apprenticeships in ...

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How much do apprentice wineries jobs pay per hour?

As of May 31, 2026, the average hourly pay for apprentice wineries in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Wineries job?

An Apprentice Wineries job is an entry-level position where individuals learn the fundamentals of winemaking through hands-on experience. Apprentices assist with tasks such as harvesting grapes, operating winery equipment, monitoring fermentation, and bottling wine. They work closely with experienced winemakers to develop skills in viticulture, production, and quality control. This role is ideal for those looking to start a career in the wine industry and gain practical knowledge of the winemaking process.

What are the key skills and qualifications needed to thrive in the Apprentice Wineries position, and why are they important?

To thrive as an Apprentice Wineries, you need a basic understanding of viticulture and winemaking processes, along with a willingness to learn and adapt to various winery tasks. Familiarity with winery equipment, fermentation monitoring tools, and safety protocols is highly beneficial, though many skills can be developed on the job. Strong teamwork, attention to detail, physical stamina, and good communication are valuable soft skills in this role. These qualities are important for ensuring a safe, efficient, and high-quality wine production environment while learning from experienced professionals.

What are some typical daily responsibilities for an Apprentice Wineries position?

As an Apprentice Wineries, your daily responsibilities often include assisting with grape harvesting, operating and cleaning winemaking equipment, monitoring fermentation processes, and helping with bottling and labeling. You may also be involved in basic laboratory work, record-keeping, and supporting quality control under the supervision of experienced winemakers. The work is hands-on and physically active, providing a valuable opportunity to learn all stages of wine production. Collaborating closely with vineyard and cellar teams helps you build practical knowledge and develop essential skills for a future career in the wine industry.
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Apprentice Wineries jobs near you
Infographic showing various Apprentice Wineries job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 3% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.
Culinary Apprentice

Culinary Apprentice

Nemacolin

Farmington, PA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Nemacolin rating

7.2

Company rating: 7.2 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

POSITION SUMMARY:
The Culinary Apprentice is responsibly for the preparation of items as specified on dining menus in a timely, professional manner. They must maintain equipment at all times, take inventory, and place orders for their assigned station. The ideal candidate possesses the ability to uphold and ensure company compliance with all resort and departmental policies and procedures.
ESSENTIAL FUNCTIONS:
(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)
  • Entry-Level culinary experience required
  • Ability to follow standardized recipes
  • Excellent communication skills, both written and verbal
  • Servsafe Certification preferred
  • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
  • Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
  • Accountable for guest satisfaction by ensuring Nemacolin food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing
  • Possess general knife skills
  • Maintain cleanliness and organization in all work areas
  • Uphold appropriate departmental standards of quality/timing
  • Uphold and ensure compliance with all company and departmental policies and procedures
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Willing and timely execution of other duties as delegated by leadership
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
  • If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
  • Ability to use sharp knives safely and proficiently.
  • Ability to operate basic kitchen equipment safely and proficiently.
  • Ability to perform repetitive tasks with accuracy.
  • Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
  • Ability to read, write and communicate effectively in English, both written and verbal
  • May be exposed to mechanical, electrical, chemical and fume hazards

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be require by the organization and/or members of management. It reflects management's assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.
Begin a Meaningful Career at Nemacolin
At Nemacolin resort in Pennsylvania's Laurel Highlands, foundational roles form the heart of the guest experience and the beginning of many long-term careers. Each day brings the opportunity to learn new skills, build confidence, and contribute to a team that values hard work, kindness, and pride in service. Whether entering hospitality for the first time or continuing a professional journey, the environment encourages growth, connection, and steady advancement.
Associate team members from a wide range of experiences come together to create something exceptional, supported by leaders who provide guidance, recognition, and encouragement along the way. Many leaders within the resort began in hourly roles, building successful careers through dedication, mentorship, and continuous learning.
Growth & Development
  • Paid training and structured onboarding
  • Hands-on learning and cross-department opportunities
  • Clear pathways for advancement and internal promotion
  • Recognition through individual and team honors

Benefits & Everyday Perks
  • Competitive hourly wages and attractive 401(k) program
  • Medical, dental, and vision coverage for eligible associates
  • Paid time off and holiday compensation
  • Discounted associate meals and uniform services
  • Savings across resort dining, retail, spa, and activities
  • Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

A role at Nemacolin opens the door to skill-building, meaningful relationships, and a future shaped through experience and opportunity.
Bring your passion. Grow your career. Create Real Life Magic.
About Nemacolin
A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania's Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.
Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.
Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine where this opportunity could take you as part of your own remarkable journey.
(Keywords: Line Cook, Cook, Lead Cook, Recipes, Utensils, Kitchen Equipment, Knives, Kitchen, Restaurant, Spices, Motivated, Enthusiastic, Apprentice)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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