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Apprentice Wineries Jobs (NOW HIRING)

Napa Bistro & Wine Bar - Stonecrest

Sauté Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until ... Education and Training: * Experience through on-the-job training and apprenticeships in ...

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$12

$22

$37

How much do apprentice wineries jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for apprentice wineries in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for an Apprentice Wineries position?

As an Apprentice Wineries, your daily responsibilities often include assisting with grape harvesting, operating and cleaning winemaking equipment, monitoring fermentation processes, and helping with bottling and labeling. You may also be involved in basic laboratory work, record-keeping, and supporting quality control under the supervision of experienced winemakers. The work is hands-on and physically active, providing a valuable opportunity to learn all stages of wine production. Collaborating closely with vineyard and cellar teams helps you build practical knowledge and develop essential skills for a future career in the wine industry.

What is the highest paid apprenticeship?

In the wine industry, apprentice winemakers or enologists often earn higher wages, especially if they have specialized skills or work for large, established wineries. Salaries can range from $30,000 to over $60,000 annually, depending on experience, location, and the complexity of the winery operations. Advanced apprentices with certifications or technical expertise tend to earn the highest wages in this field.

What is an Apprentice Wineries job?

An Apprentice Wineries job is an entry-level position where individuals learn the fundamentals of winemaking through hands-on experience. Apprentices assist with tasks such as harvesting grapes, operating winery equipment, monitoring fermentation, and bottling wine. They work closely with experienced winemakers to develop skills in viticulture, production, and quality control. This role is ideal for those looking to start a career in the wine industry and gain practical knowledge of the winemaking process.

Is 27 too old for an apprenticeship?

Apprentice wineries often accept individuals of various ages, including those in their late 20s. Age is generally not a barrier, and relevant skills such as wine production, fermentation, and tasting are more important for success in the role.

What are the key skills and qualifications needed to thrive in the Apprentice Wineries position, and why are they important?

To thrive as an Apprentice Wineries, you need a basic understanding of viticulture and winemaking processes, along with a willingness to learn and adapt to various winery tasks. Familiarity with winery equipment, fermentation monitoring tools, and safety protocols is highly beneficial, though many skills can be developed on the job. Strong teamwork, attention to detail, physical stamina, and good communication are valuable soft skills in this role. These qualities are important for ensuring a safe, efficient, and high-quality wine production environment while learning from experienced professionals.

Is it hard to get a job at a winery?

Getting an apprentice winery position can be competitive, as many applicants seek entry-level roles in the wine industry. Candidates often need basic knowledge of wine production, a willingness to learn, and sometimes relevant certifications or experience in hospitality or agriculture. Persistence and a strong interest in winemaking can improve chances of securing an apprenticeship.

How to get into the wine industry with no experience?

To become an apprentice in wineries with no experience, start by gaining basic knowledge of wine production through online courses or volunteering at local wineries. Entry-level positions often require a willingness to learn, physical stamina, and the ability to work flexible hours, including weekends and harvest seasons. Building relevant skills and networking within the industry can improve chances of securing an apprenticeship.
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Apprentice Wineries jobs near you
Infographic showing various Apprentice Wineries job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.

Hakkasan | Sommelier Apprentice

Fontainebleau Florida Hotel, LLC

Miami Beach, FL

Full-time

Posted 4 days ago

New

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.


Coordinate and develop with the Sommelier the Resort Wine Lists and product selection to ensure profitability, quality standards and services, and guest satisfaction. 
 
Examples of Duties, includes but is not limited to the following: 
  1. Assist the Sommelier to oversee the daily beverage service operations and ensure quality standards for wines.
  2. Work with Sommelier to assure proper selection, costs, and inventories of all wines.
  3. Monitor inventory levels, bar equipment, and other supplies as needed.
  4. Resolve guest concerns and implement resolutions.
  5. Schedule labor force and assign work for beverage service team.
  6. Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships.
  7. Assume Sommelier responsibilities during absence.
  8. Perform other related duties as assigned.

  • Familiarity with wine service concepts, practices, and procedures. Familiarity with food service practices and procedures.   
  • Ability to communicate effectively and establish and maintain effective working relationships with staff. 
  • Minimum of 1-3 years of relevant experience in high quality, high volume establishments. 
  • High school education or equivalent. 

Apply