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Assistant Enologist Jobs (NOW HIRING)

Harvest Enologist Intern

Napa, CA · On-site

$23 - $26/hr

Under close supervision of the Duckhorn Vineyards Winemaking team, the Harvest Enologist will lead inoculations and fermentation additions, assist with operational and logistical projects, and ...

Enologist - Ripon

Ripon, CA · On-site

$70K - $81K/yr

JOB SUMMARY The Enologist will report to the Senior Winemaker and will be responsible for working ... The customer demands can frequently change so flexibility is key. * Assist Winemaking to work up ...

Assistant Enologist information

What are some common challenges an Assistant Enologist faces during the winemaking process?

Assistant Enologists often encounter challenges such as managing fermentation variations, ensuring quality control in laboratory analyses, and troubleshooting issues like stuck fermentations or off-flavors. The role requires close attention to detail and adaptability, as unexpected changes in grape quality or environmental conditions can impact production. Collaborating effectively with cellar staff and the head enologist is essential to resolve issues quickly and maintain product consistency throughout the winemaking season.

What are the key skills and qualifications needed to thrive as an Assistant Enologist, and why are they important?

To thrive as an Assistant Enologist, you need a solid understanding of viticulture, fermentation science, and laboratory techniques, typically supported by a degree in enology, chemistry, or a related field. Familiarity with wine analysis instruments, laboratory information management systems (LIMS), and safety protocols is essential. Strong attention to detail, problem-solving skills, and clear communication help ensure quality and collaboration with winemaking teams. These skills and qualities are crucial for producing high-quality wines and maintaining rigorous standards throughout the winemaking process.

What are Assistant Enologists?

Assistant Enologists are professionals who support winemakers and head enologists in the production of wine. They perform tasks such as monitoring fermentation, sampling and testing wine for quality and stability, maintaining laboratory equipment, and assisting with blending and bottling processes. Assistant Enologists play a crucial role in ensuring that wine meets quality standards and help troubleshoot production issues. Their work often involves both laboratory analysis and hands-on tasks in the winery. This position requires a background in enology, chemistry, or a related field, along with attention to detail and strong organizational skills.

What is the difference between Assistant Enologist vs Enologist?

AspectAssistant EnologistEnologist
CredentialsTypically requires a bachelor's degree in enology, viticulture, or related field; certifications are a plusRequires a bachelor's degree, often with additional certifications or experience in wine production
Work EnvironmentAssists in wine production, laboratory testing, and quality control under supervisionLeads wine production processes, makes technical decisions, and oversees quality assurance
Industry UsageCommonly employed in wineries to support enologistsSenior role responsible for managing production teams and ensuring wine quality

In summary, an Assistant Enologist supports the work of an Enologist by assisting in wine production and quality control, while an Enologist takes on a more senior role with greater responsibility for decision-making and management in the winery.

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Infographic showing various Assistant Enologist job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Harvest Enologist Intern

Harvest Enologist Intern

Duckhorn Wine Company

Napa, CA • On-site

$23 - $26/hr

Full-time

Re-posted 2 days ago


Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Sonoma Cutrer, Greenwing and Postmark.

Under close supervision of the Duckhorn Vineyards Winemaking team, the Harvest Enologist will lead inoculations and fermentation additions, assist with operational and logistical projects, and perform daily administrative tasks. This role will be held full-time at our Migration Winery in Carneros. The position requires an understanding of winemaking to ensure the highest quality standards are always upheld. Additionally, the position requires a focused attention to detail, a passion for organization, and a proactive desire to help wherever needed.

What we will ask you to do:

  • Perform additions, inoculations, and pump overs.
  • Update the cellar tank map and white board, and check tank placards for accuracy.
  • Manage and coordinate harvest lunches.
  • Drive company truck to pick up enological supplies or equipment.
  • Assist the laboratory and cellar in taking Brix and temperatures on active ferments using DMA.
  • Support the cellar by performing topping, grape sorting, and other tasks as needed.
  • Support the laboratory by pulling samples as needed.
  • Maintain various wine inventories, including full barrel and tank inventories.
  • Maintain breakroom and office supplies. Reorder and stock supplies as necessary.

What you will need:

  • Excellent organizational and time management skills.
  • Bachelor’s degree, college-level coursework in Enology, Viticulture, or related field a plus
  • Previous experience in winery production (1-2 years preferred).
  • Positive attitude and willingness to learn.
  • Ability to work independently and stay on task.
  • Computer skills, including Excel and Word.
  • Valid California driver’s license and clean driving record.

What we will provide:

  • The hourly range for this position is $23-$26
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.