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Winery Laboratory Jobs (NOW HIRING)

Bronco Wine Co

Quality Assurance Lab Intern

Ceres, CA · On-site

$18 - $25/hr

The Quality Assurance Lab Intern supports winery quality and laboratory operations through hands-on participation in harvest, production, and quality control activities. This internship provides ...

Balance Staffing - Stockton

Laboratory Technician

Lodi, CA · On-site

$19 - $21/hr

Balance Staffing is hiring a Laboratory Technician I to support a high-volume wine production and quality control operation in Northern California. This is an excellent opportunity for someone with ...

Silver Oak Cellars LLC

Harvest Lab Intern

Healdsburg, CA · On-site

$22 - $24/hr

Working knowledge of laboratory instrumentation and troubleshooting, and wine laboratory analysis. * Ability to understand and follow written and verbal instructions. * Ability to understand all ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

... wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a ... Calibrate, standardize, and operate various laboratory instruments required for routine lab ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

... wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a ... Calibrate, standardize, and operate various laboratory instruments required for routine lab ...

twg

Concentrate Winemaker - Fresno

Fresno, CA

$107K - $160K/yr

Proficiency in laboratory analysis methods. * Knowledge of concentrate reconstitution and ... At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will ...

Niagara University

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

Niagara University

$1.6K - $1.8K/day

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

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How much do winery laboratory jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for winery laboratory in the United States is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Winery Laboratory position, and why are they important?

To thrive in a Winery Laboratory role, you need a solid background in chemistry, microbiology, and analytical testing, often supported by a degree in a science-related field. Familiarity with laboratory equipment such as spectrophotometers, titrators, and fermentation monitoring systems, as well as safety certifications, is essential. Attention to detail, strong organizational skills, and the ability to communicate findings clearly set top candidates apart. These abilities ensure accurate wine analysis, quality assurance, and effective teamwork in a fast-paced production environment.

What is a Winery Laboratory job?

A Winery Laboratory job involves testing and analyzing wine, juice, and other production materials to ensure quality and consistency. Lab technicians measure characteristics like acidity, sugar levels, pH, and alcohol content. They may also monitor fermentation, conduct microbial testing, and assist winemakers in making production decisions. This role is crucial for maintaining product standards and compliance with industry regulations.

What typical tasks and responsibilities can I expect as part of a winery laboratory team?

In a winery laboratory, your daily responsibilities often include performing chemical and microbiological analyses on juice, must, and finished wines to monitor and ensure product quality. You’ll calibrate and maintain laboratory instruments, document results, and assist winemakers with process adjustments based on lab findings. Collaboration with production staff and cellar teams is common, as laboratory data directly informs winemaking decisions. The role offers a hands-on environment with opportunities to contribute to continuous improvement and learn about all stages of wine production.

More about Winery Laboratory jobs
What cities are hiring for Winery Laboratory jobs? Cities with the most Winery Laboratory job openings:
What states have the most Winery Laboratory jobs? States with the most job openings for Winery Laboratory jobs include:
What job categories do people searching Winery Laboratory jobs look for? The top searched job categories for Winery Laboratory jobs are:
Winery Laboratory jobs near you
Infographic showing various Winery Laboratory job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $47,831 per year, or $23 per hour.

Quality Assurance Lab Intern

Bronco Wine Co

Ceres, CA • On-site

$18 - $25/hr

Temporary

Posted 29 days ago

Job description

About the job

The Role

This position will report to: Quality Assurance Laboratory Supervisor

Shift: 1st

Employment Category: Seasonal

FLSA Status: Non-Exempt

Pay Range: $18.00/HR - $25.00/HR

Onsite Position


Bronco Wine Company founded in 1973, our family-owned company strives to continue and improve upon being vertically integrated, from the vineyard to the table, focusing on crafting quality wines for every table. Our family’s resilience and sustained growth will continue to be fostered through stewardship of family, valued employees, respected partners, and future generations.


JOB STATEMENT: The Quality Assurance Lab Intern supports winery quality and laboratory operations through hands-on participation in harvest, production, and quality control activities. This internship provides practical experience in analytical testing, laboratory operations, quality systems, and winery production processes. The position is ideal for students or recent graduates pursuing careers in Quality Assurance, Food Safety, Enology, Viticulture, Chemistry, Microbiology, or related scientific disciplines.

ESSENTIAL DUTIES:
  • Assist with routine laboratory testing of grapes, juice, wine, water, and production samples.
  • Support sample collection, preparation, organization, and testing throughout harvest and production operations.
  • Perform analytical testing under supervision and accurately record results in laboratory databases and records.
  • Monitor fermentation progress and assist with harvest-related data collection, entry, and reporting.
  • Support quality verification activities during production, including sampling, inspections, and documentation review.
  • Participate in sensory evaluations and wine tastings to support quality assessment activities.
  • Maintain laboratory organization, cleanliness, and inventory during peak harvest and production periods.
  • Assist with calibration, verification, and maintenance of laboratory and test stand equipment.
  • Support investigation, trending, and reporting of quality data as assigned.
  • Assist with special projects, research activities, and continuous improvement initiatives.
  • Participate in cross-functional activities with Quality Assurance, Winemaking, Cellar, and Production teams.
  • Attend training sessions and shadow Laboratory, Quality, and Winemaking personnel to gain exposure to winery operations.
  • Follow all winery Standard Operating Procedures (SOPs), food safety requirements, OSHA regulations, and safety protocols.

JOB REQUIREMENTS:

Education/Experience:

  • Currently enrolled in or recently graduated from a degree program in Enology, Viticulture, Chemistry, Biology, Food Science, Microbiology, Quality Assurance, or a related scientific field.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to accurately collect, analyze, and document data.
  • Proficiency with Microsoft Office applications, particularly Excel.



Preferred Qualifications:

  • Previous winery, laboratory, cellar, harvest, or food manufacturing experience.
  • Familiarity with basic analytical laboratory techniques and equipment.
  • Understanding of quality systems, food safety principles, or laboratory best practices.
  • Experience with sensory evaluation or wine tasting is a plus.


PHYSICAL REQUIREMENTS:

  • Ability to lift and carry up to 50 pounds.
  • Ability to stand, walk, bend, climb, and work for extended periods throughout the workday.
  • Ability to work in wet, hot, cold, dusty, and outdoor environments.
  • Ability to safely ascend and descend ladders, stairs, ramps, and elevated work areas using three-point contact.
  • Comfortable working around production equipment, chemicals, forklifts, and laboratory instrumentation.
  • Ability to work flexible schedules, including overtime, evenings, weekends, and holidays during harvest.


HOURS AND WORKDAYS:

  • Internship duration: July through December 2026.
  • Work schedule and hours will be determined based on business needs and harvest requirements.
  • Availability throughout the full internship period is required.


WORK ENVIRONMENT:

  • Combination of laboratory, production facility, warehouse, cellar, and outdoor work environments.
  • Exposure to varying temperatures, noise levels, and harvest-related production activities.


INTERNSHIP DURATION AND SCHEDULE

  • Internship duration: July through December 2026.
  • Work schedule and hours will be determined based on business needs and harvest requirements.
  • Availability throughout the full internship period is required.


PERSONAL PROTECTIVE EQUIPMENT REQUIRED:

Required PPE may include:

  • Safety glasses
  • High-visibility safety vest
  • Hearing protection
  • Protective gloves as required
  • Appropriate closed-toe safety footwear
  • Additional PPE as required by specific tasks or work areas


EEO STATEMENT:

Bronco Wine Company is dedicated to fostering a diverse and inclusive workplace and takes pride in being an equal opportunity employer. All qualified candidates will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic safeguarded by law. We are committed to cultivating an environment where every individual feels valued, respected, and empowered to reach their full potential.

Reasonable Accommodations:

We will provide reasonable accommodation to assist individuals with disabilities in performing essential job functions. If you wish to apply for a position at Bronco Wine Company and require special assistance during the application process, or if you believe you do not meet the necessary qualifications for a posted position due to a protected disability and would like to discuss potential accommodations, please reach out to our Human Resources at HR@broncowine.com for further assistance or guidance.

Recruitment Agencies

Bronco Wine Company does not accept unsolicited agency resumes. Bronco Wine Company is not responsible for any fees related to unsolicited resumes.