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Winery Laboratory Jobs (NOW HIRING)

Harvest Intern

Montgomery, NY · On-site

$16.50/hr

Position Summary The Wine Technician is a general winery worker - cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of ...

Position Summary The Wine Technician is a general winery worker - cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of ...

New

This role involves operating cellar equipment, performing wine and juice movements, and conducting routine laboratory analyses. The Harvest Winery Worker ensures compliance with safety protocols ...

Harvest Intern

Montgomery, NY · On-site

$16.50/hr

Position Summary The Wine Technician is a general winery worker - cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of ...

New

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

... wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a ... Calibrate, standardize, and operate various laboratory instruments required for routine lab ...

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

... wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a ... Calibrate, standardize, and operate various laboratory instruments required for routine lab ...

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

$1.6K - $1.8K/day

... the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara ... We are seeking adjunct faculty to teach one or more laboratory sections of Organic Chemistry for ...

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Winery Laboratory information

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How much do winery laboratory jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for winery laboratory in the United States is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What is a winery laboratory?

A Winery Laboratory job involves testing and analyzing wine, juice, and other production materials to ensure quality and consistency. Lab technicians measure characteristics like acidity, sugar levels, pH, and alcohol content. They may also monitor fermentation, conduct microbial testing, and assist winemakers in making production decisions. This role is crucial for maintaining product standards and compliance with industry regulations.

What does a winery laboratory do?

In a winery laboratory, your daily responsibilities often include performing chemical and microbiological analyses on juice, must, and finished wines to monitor and ensure product quality. You’ll calibrate and maintain laboratory instruments, document results, and assist winemakers with process adjustments based on lab findings. Collaboration with production staff and cellar teams is common, as laboratory data directly informs winemaking decisions. The role offers a hands-on environment with opportunities to contribute to continuous improvement and learn about all stages of wine production.

What are the key skills and qualifications needed to thrive in the winery laboratory position?

To thrive in a Winery Laboratory role, you need a solid background in chemistry, microbiology, and analytical testing, often supported by a degree in a science-related field. Familiarity with laboratory equipment such as spectrophotometers, titrators, and fermentation monitoring systems, as well as safety certifications, is essential. Attention to detail, strong organizational skills, and the ability to communicate findings clearly set top candidates apart. These abilities ensure accurate wine analysis, quality assurance, and effective teamwork in a fast-paced production environment.

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What cities are hiring for Winery Laboratory jobs?

Cities with the most Winery Laboratory job openings:

What states have the most Winery Laboratory jobs?

States with the most job openings for Winery Laboratory jobs include:

What job categories do people searching Winery Laboratory jobs look for?

The top searched job categories for Winery Laboratory jobs are:

Infographic showing various Winery Laboratory job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $47,831 per year, or $23 per hour.

Harvest Laboratory Analyst

Jackson Family Wines

Santa Rosa, CA • On-site

$18 - $22/hr

Temporary

Re-posted 23 days ago


Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

30th of 438 rated food and drinks producers


Job description

Join the Skylane Cellars Team for Harvest 2026! The individual in this position of Seasonal Laboratory Analyst will be an important member of the laboratory team. This position requires attention and adherence to laboratory quality requirements, support of quality initiatives, teamwork, professionalism, and a demonstrated work ethic. As a seasonal position, many of the duties will be centered around harvest activities including sampling and monitoring fermentations. Expected months will be from September to December.

Essential Duties/Responsibilities:

  • Perform quality work in a fast paced, team-oriented environment.
  • Follow laboratory's Standard Operating Procedures and safety protocols.
  • Perform daily checks and calibrations for safety equipment and laboratory instrumentation.
  • Participate in maintaining the cleanliness and organization of the laboratory.
  • Effectively perform routine laboratory analyses.
  • Enter analytical results into the database.
  • Contribute to and maintain high standards for quality assurance and quality control.
  • Obtain samples from barrels and tanks.

Requirements:

  • Excellent verbal and written skills in English.
  • Computer skills (Word, Excel, Outlook, Visio a plus).
  • Availability to work overtime and flexibility to work varying shifts.

Additional Experience or Qualifications Preferred:

  • Spanish language skills.
  • Prior production experience in a wine lab environment.
  • Knowledge of wine chemistry, wine microbiology, wine quality, sensory and winemaking.
  • Possession of time management, project management, statistics, and critical thinking skills.
  • Knowledge of HACCP, 5S, ISO9001, BRC, or ISO17025.
  • Experience with a Laboratory Information System (LIMS).
  • Experience in evaluating equipment.

Physical Demands:

  • This position requires continuous standing throughout the shift for operating and moving throughout the laboratory and cellar.
  • Occasionally requires reaching with hands and arms, fine manipulation, sitting, and walking to perform daily checks and calibrations for safety equipment and laboratory instrumentation.
  • It occasionally requires the ability to climb, stoop, kneel, crouch, crawl, lift and move up to 35 pounds of weight when obtaining samples from barrels and tanks, performing inspection on packaging materials and packaging audits.
Wage Transparency:
The base pay for this role ranges from $18.00- $22.00 per hour. Compensation will be determined by candidate experience, skills, and location.
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.
Employment Type: Seasonal Temporary Employee(s)

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