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Wine Science Jobs (NOW HIRING)

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

... science and process of winemaking, product rating systems, growing regions, varietals, flavor profiles, food pairings, and proper storage and temperature - Strong customer service skills - Strong ...

It requires an understanding of the business of wine and the entire winemaking process across ... S. Degree in Enology, Fermentation Science, Food Science, (micro) Biology, Chemistry or related ...

... Plant Science or Microbiology OR High School Diploma or State-Issued equivalency certificate plus 4 years of enology, viticulture or winemaking experience reflecting increasing levels of ...

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Drive innovation in concentrate-based wine production. QUALIFICATIONS * Bachelor's degree in Enology, Food Science, Chemistry, or related field required. * Advanced degree preferred. * 5+ years of ...

It requires an understanding of the business of wine and the entire winemaking process across ... S. Degree in Enology, Fermentation Science, Food Science, (micro) Biology, Chemistry or related ...

... Plant Science or Microbiology OR High School Diploma or State-Issued equivalency certificate plus 4 years of enology, viticulture or winemaking experience reflecting increasing levels of ...

... Plant Science or Microbiology OR High School Diploma or State-Issued equivalency certificate plus 4 years of enology, viticulture or winemaking experience reflecting increasing levels of ...

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Wine Science information

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How much do wine science jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for wine science in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Wine Science position, and why are they important?

Excelling in Wine Science requires a solid background in chemistry, biology, and viticulture, often supported by a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation monitoring systems, and knowledge of industry standards and certifications such as WSET or equivalent are advantageous. Strong analytical thinking, attention to detail, and effective communication skills help professionals collaborate with vineyard teams and stakeholders. Mastering these competencies ensures high-quality wine production, adherence to regulatory standards, and successful innovation in winemaking techniques.

What are some typical daily responsibilities for a professional working in Wine Science?

Professionals in Wine Science typically split their time between laboratory work, vineyard assessments, and collaboration with production teams. Daily tasks may include analyzing grape and wine samples, monitoring fermentation processes, controlling wine quality through sensory and chemical testing, and maintaining detailed records. You will also participate in team meetings to discuss production goals, troubleshoot issues, and contribute to continuous improvement initiatives. These responsibilities ensure that the winery produces high-quality products and meets both industry regulations and consumer expectations.

What is a Wine Science job?

A Wine Science job involves the study and application of scientific principles in winemaking, grape growing, and wine analysis. Professionals in this field work in vineyards, wineries, laboratories, or research institutions, focusing on areas such as viticulture, fermentation, quality control, and sensory evaluation. They may ensure wine consistency, develop new techniques to improve production, or conduct research on grape varietals and environmental impacts.

More about Wine Science jobs
What cities are hiring for Wine Science jobs? Cities with the most Wine Science job openings:
What are the most commonly searched types of Wine Science jobs? The most popular types of Wine Science jobs are:
What states have the most Wine Science jobs? States with the most job openings for Wine Science jobs include:
Infographic showing various Wine Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.
Research Winemaker I WSU Tri-Cities (Richland, WA)

Research Winemaker I WSU Tri-Cities (Richland, WA)

Washington State University

Richland, WA • On-site

$4K - $6K/mo

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago


Washington State University rating

7.3

Company rating: 7.3 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

309th of 535 rated colleges and universities


Job description

Online applications must be received before 11:59pm on:
June 13, 2026
If a date is not listed above, review the Applicant Instructions below for more details.
Available Title(s):
1138-YN_ADMINPRO - Coordinator
Business Title:
Research Winemaker I WSU Tri-Cities (Richland, WA)
Employee Type:
Admin. Professional (+) (Fixed Term)
Position Details:
The Opportunity:
Washington State University's Viticulture & Enology Department is now accepting applications for a Research Winemaker on our Tri Cities campus. As the Research Winemaker, you willcoordinate the research of winemaking for all faculty at the Chateau St. Michelle, Wine Science Center, located in Richland, WA. Your duties will include, but are not limited to, overseeing and coordinating all aspects of research winemaking in the Viticulture and Enology department. You will be responsible for the production of commercial wines produced under the department's commercial and research winery license, maintaining the necessary compliance and reporting, and supporting undergraduate education in the winery.
Additional Information:
This is a full-time (100% FTE), temporary position. This position is overtime eligible.
This is an on-site/in-person role located in Richland, WA.
Temporary End Date: This is a temporary position expected to end on June 1, 2027.
Renewal is dependent on the need for extension and/or if additional funding is secured to extend employment.
Monthly Salary: $4,386.85 to $6,580.27 | Commensurate with experience and qualifications
In accordance with RCW 49.58.110, the above salary reflects the full salary range for this position. Individual placement within the range is based on the candidate's current experience, education, skills, and abilities related to the position.
Benefits: WSU offers a comprehensive benefits package which includes paid sick and vacation leave; paid holidays; medical, dental, life and disability insurance package for employees and dependents; retirement; deferred compensation, optional supplemental retirement accounts; training and development; and employee tuition waiver. For additional information, please review the detailed Summary of Benefits offered by WSU for AP staff and Total Compensation.
Required Qualifications:
  • Bachelor's Degree or higher in Viticulture and Enology or a related field and three (3) years of experience in wine-making. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis.
  • Commitment to conducting research wine-making and understanding of experimental design and research protocols.
  • Strong organizational abilities, team building, problem solving skills, attention to detail and the ability to prioritize multiple tasks.
  • Ability to repetitively lift and carry up to 50 pounds.
  • Must have or be able to obtain within 3 months of hire, a forklift certification.
  • Must possess excellent written, oral communication and presentation skills, fluent in English, both verbal and written.
  • Availability and willingness to work a varied schedule and beyond normal business hours during harvest season as necessary.
  • Ability to apply practical production math to make accurate, safe, and legally compliant calculations in the winery.
  • Strong record keeping skills along with a working knowledge of data collection and data analysis.
  • Proficiency in Microsoft Word and Excel, as well as the ability to learn other related computer programs and databases.

Preferred Qualifications:
  • 3 to 5 years of experience with both the practical and technical aspects of the wine-making process and understanding wine-making regulatory requirements, including all aspects of harvest, fermentation, cellar work, and wine-making chemistry analysis.
  • Bilingual in English/Spanish.

Position Sponsorship Eligibility: Not eligible for work visa sponsorship
Area/College: WSU Tri-Cities
Department Name: Viticulture and Enology
Location: Richland, WA
Application Instructions: Applicants must upload the following required documents to their online application. Application materials should clearly communicate how the applicant meets all required qualifications and additional requirements.
1) Resume
2) Cover Letter
External candidates, upload all documents in the "Application Document" section of your application.
Current WSU Employees (internal candidates), before starting your Workday application, please use these instructions to update your education and experience in your worker profile in Workday. Internal candidates, upload all documents in the "Resume/Cover Letter" section of your application.
Documents may be submitted as one file or separate files. Applicants are encouraged to upload as a PDF, if possible.
Reference contact information will be requested later in the recruitment process through Workday.
Background Check: This position has been designated by the department to require a background check because it requires access to children or vulnerable adults as defined by RCW 74.34, engages in law enforcement, requires security clearance, interacts with WSU students in a counseling or advising capacity, has access to personal identifying and/or financial information, unsupervised access to university buildings/property, or other business-related need. A background check will not be completed until an initial determination of qualification for employment has been made.
Time Type:
Full time
Position Term:
12 Month
Washington State University encourages all qualified candidates to apply, including members of the military and veterans, and persons with disabilities.
WSU employs only U.S. citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.
WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521 (v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or hrs@wsu.edu.
Notice of Non-Discrimination
In matters of admission, employment, housing or services, or in the educational programs or activities it operates, WSU does not discriminate or permit discrimination by any member of its community against any individual on the basis of sex, race, color, national or ethnic origin, physical disability, mental disability, sensory disability, use of a trained service animal, age, religion, creed, genetic information, marital status, sexual orientation, gender identity, protected veteran status, honorably discharged veteran, member of the military, or immigration or citizenship status except as authorized by federal or state law, regulation, or government contract.
Inquiries about the application of federal and state laws and regulations (including inquiries regarding the application of Title IX, ADA/Section 504, and implementing regulations), as well as reports and complaints of discrimination and harassment, can be made verbally or in writing to WSU's Compliance and Civil Rights, the Department of Education's Office of Civil Rights, or both.
More information, resources, and contact information are available here: https://ccr.wsu.edu/notice-of-nondiscrimination/

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About Washington State University

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Washington State University (WSU), headquartered in Pullman, WA, US, operates in the higher education industry, serving as a public research university. This institution, established in 1890, primarily focuses on delivering exceptional teachings, advancements in research, and commitment to public service. WSU offers a wide range of undergraduate and postgraduate programs across various fields on its multiple campuses and online. Its mission is to advance, extend, and apply knowledge to drive economic, social, and cultural vitality throughout the state of Washington, the nation, and across the globe.

Industry

Education

Company size

5,001 - 10,000 Employees

Headquarters location

Pullman, WA, US

Year founded

1980

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