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Wine Science Jobs (NOW HIRING)

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Drive innovation in concentrate-based wine production. QUALIFICATIONS * Bachelor's degree in Enology, Food Science, Chemistry, or related field required. * Advanced degree preferred. * 5+ years of ...

Total Wine & More is seeking a Director of Data Science to join our Technology team in our Bethesda, MD office. This role will lead multiple data science team members with a significant portfolio of ...

Enologist - Ripon

Ripon, CA · On-site

$70K - $81K/yr

Must be 21 or older at time of hire. * BS/BA in Enology/Viticulture, Chemistry, Chemical Engineering, Food Science, Microbiology, or equivalent education/work experience. * Minimum 2 years of winery ...

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Drive innovation in concentrate-based wine production. QUALIFICATIONS * Bachelor's degree in Enology, Food Science, Chemistry, or related field required. * Advanced degree preferred. * 5+ years of ...

... data science, predictive analytics, econometrics, software engineering, data engineering or related fields preferred. Company : & ' ® --the country's largest independent retailer of fine wine.

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

About the Role Total Wine & More is seeking a Director of Data Science to join our Technology team in our Bethesda, MD office. This role will lead multiple data science team members with a ...

In this role, you will lead the design and deployment of optimization and decision science solutions that directly drive business outcomes across Total Wine & More. This role focuses on solving ...

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How much do wine science jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for wine science in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Wine Science position, and why are they important?

Excelling in Wine Science requires a solid background in chemistry, biology, and viticulture, often supported by a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation monitoring systems, and knowledge of industry standards and certifications such as WSET or equivalent are advantageous. Strong analytical thinking, attention to detail, and effective communication skills help professionals collaborate with vineyard teams and stakeholders. Mastering these competencies ensures high-quality wine production, adherence to regulatory standards, and successful innovation in winemaking techniques.

What are some typical daily responsibilities for a professional working in Wine Science?

Professionals in Wine Science typically split their time between laboratory work, vineyard assessments, and collaboration with production teams. Daily tasks may include analyzing grape and wine samples, monitoring fermentation processes, controlling wine quality through sensory and chemical testing, and maintaining detailed records. You will also participate in team meetings to discuss production goals, troubleshoot issues, and contribute to continuous improvement initiatives. These responsibilities ensure that the winery produces high-quality products and meets both industry regulations and consumer expectations.

What is a Wine Science job?

A Wine Science job involves the study and application of scientific principles in winemaking, grape growing, and wine analysis. Professionals in this field work in vineyards, wineries, laboratories, or research institutions, focusing on areas such as viticulture, fermentation, quality control, and sensory evaluation. They may ensure wine consistency, develop new techniques to improve production, or conduct research on grape varietals and environmental impacts.

More about Wine Science jobs
What cities are hiring for Wine Science jobs? Cities with the most Wine Science job openings:
What are the most commonly searched types of Wine Science jobs? The most popular types of Wine Science jobs are:
What states have the most Wine Science jobs? States with the most job openings for Wine Science jobs include:
Infographic showing various Wine Science job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 75% Physical, 3% Hybrid, and 22% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Concentrate Winemaker - Fresno

The Wine Group

Fresno, CA • On-site

$107K - $160K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


The Wine Group rating

7.9

Company rating: 7.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

97th of 434 rated food and drinks producers


Job description

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at www.thewinegroup.com.
JOB SUMMARY
The Concentrate Winemaker is responsible for overseeing the production of grape juice concentrates and bulk juice products. This role manages formulation, fermentation, blending, and quality control to deliver consistent, scalable products aligned with brand, regulatory, and cost objectives.
The position combines enology expertise with high-volume beverage manufacturing operations, focusing on process standardization and continuous improvement.
ESSENTIAL FUNCTIONS
  • Develop and execute concentrate production plans using grape juice.
  • Reconstitute and standardize concentrates (Brix, acidity, tannin, alcohol targets).
  • Create scalable formulations to meet product specifications and cost targets.
  • Manage high-volume batching and blending operations.
  • Design and oversee fermentation protocols (yeast selection, nutrients, temperature control).
  • Monitor fermentation performance and make real-time adjustments.
  • Ensure optimal alcohol development and flavor profile consistency.
  • Conduct bench trials and blending experiments of concentrates.
  • Lead sensory evaluations and maintain flavor consistency across SKUs.
  • Collaborate with winemaking teams to align products with market needs.
  • Implement and maintain quality control programs.
  • Perform routine lab analysis (Brix, pH, TA, alcohol, SO₂, etc.)
  • Identify and mitigate risks related to spoilage, contamination, or variability.
  • Oversee cellar operations including tank management, filtration, stabilization.
  • Ensure adherence to sanitation, safety, and SOPs.
  • Partner with operations teams to optimize throughput and efficiency.
  • Manage inventory of concentrates, additives, and production materials.
  • Evaluate and work with concentrate suppliers.
  • Optimize raw material usage to control costs and reduce waste.
  • Maintain accurate production records and batch documentation.
  • Ensure compliance with TTB, FDA, and local regulations.
  • Support audits and regulatory reporting.
  • Identify opportunities to improve product quality, consistency, and efficiency.
  • Evaluate new ingredients, technologies, and production methods.
  • Drive innovation in concentrate-based wine production.

QUALIFICATIONS
  • Bachelor's degree in Enology, Food Science, Chemistry, or related field required.
  • Advanced degree preferred.
  • 5+ years of winemaking, beverage manufacturing, or related experience
  • Experience with concentrate-based or bulk wine production strongly preferred.
  • Experience in high-volume or industrial-scale production environments.
  • Strong knowledge of fermentation science and wine chemistry.
  • Experience with blending and sensory evaluation.
  • Proficiency in laboratory analysis methods.
  • Knowledge of concentrate reconstitution and formulation techniques.
  • Data-driven decision-making.
  • Strong attention to detail and quality orientation.
  • Process optimization and continuous improvement mindset.
  • Planning and organizational skills.
  • Cross-functional collaboration.
  • Effective communication (written and verbal).
  • May supervise cellar staff, lab technicians, and production associates.
  • Provides training, coaching, and performance management as applicable.

PHYSICAL DEMANDS
  • Ability to work at heights up to 45 feet.
  • Possess the ability to work in a fast-paced environment under pressure.
  • Working environment is both indoors and outdoors, with exposure to related equipment and noise levels.
  • Ability to perform tasks requiring bending, stooping, standing, and twisting in a production environment.

COMPENSATION
  • Hiring Salary Range Posted: $107,000 - $160,400.
  • Actual compensation will be based on factors such as experience, skills, knowledge and abilities, education, and other position-related factors.

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status, or other characteristic protected by law.
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NOTICE TO THIRD PARTY AGENCIES
Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

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