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Wine Science Jobs in Virginia (NOW HIRING)

EAI Technologies

Entry Level Software Developer

Vienna, VA · On-site

$70K - $85K/yr

Computer Science, Math, or Engineering fundamentals. * Proficiency or ability to quickly learn ... FREE snacks/drinks - Multiple varieties of soft drinks, juices, coffee, tea, Gatorade, beer, wine ...

EAI Technologies

Entry Level Software Developer

Vienna, VA · On-site

$70K - $85K/yr

Computer Science, Math, or Engineering fundamentals. * Proficiency or ability to quickly learn ... FREE snacks/drinks - Multiple varieties of soft drinks, juices, coffee, tea, Gatorade, beer, wine ...

EAI Technologies

Software Developer

Vienna, VA · On-site

$85K - $120K/yr

Computer Science, Math, or Engineering fundamentals. * Application development and implementation ... FREE snacks/drinks - Multiple variety of soft drinks, juices, coffee, tea, Gatorade, beer, wine ...

EAI Technologies

Senior Software Developer

Vienna, VA · On-site

$90K - $125K/yr

Computer Science, Math, or Engineering fundamentals. * Application development and implementation ... FREE snacks/drinks - Multiple variety of soft drinks, juices, coffee, tea, Gatorade, beer, wine ...

EAI Technologies

Software Developer

Vienna, VA · On-site

$85K - $120K/yr

Computer Science, Math, or Engineering fundamentals. * Application development and implementation ... FREE snacks/drinks - Multiple variety of soft drinks, juices, coffee, tea, Gatorade, beer, wine ...

EAI Technologies

Senior Software Developer

Vienna, VA · On-site

$90K - $125K/yr

Computer Science, Math, or Engineering fundamentals. * Application development and implementation ... FREE snacks/drinks - Multiple variety of soft drinks, juices, coffee, tea, Gatorade, beer, wine ...

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Wine Science information

See Virginia salary details

$10

$19

$28

How much do wine science jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for wine science in Virginia is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $20.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Wine Science position, and why are they important?

Excelling in Wine Science requires a solid background in chemistry, biology, and viticulture, often supported by a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation monitoring systems, and knowledge of industry standards and certifications such as WSET or equivalent are advantageous. Strong analytical thinking, attention to detail, and effective communication skills help professionals collaborate with vineyard teams and stakeholders. Mastering these competencies ensures high-quality wine production, adherence to regulatory standards, and successful innovation in winemaking techniques.

What are some typical daily responsibilities for a professional working in Wine Science?

Professionals in Wine Science typically split their time between laboratory work, vineyard assessments, and collaboration with production teams. Daily tasks may include analyzing grape and wine samples, monitoring fermentation processes, controlling wine quality through sensory and chemical testing, and maintaining detailed records. You will also participate in team meetings to discuss production goals, troubleshoot issues, and contribute to continuous improvement initiatives. These responsibilities ensure that the winery produces high-quality products and meets both industry regulations and consumer expectations.

What is a Wine Science job?

A Wine Science job involves the study and application of scientific principles in winemaking, grape growing, and wine analysis. Professionals in this field work in vineyards, wineries, laboratories, or research institutions, focusing on areas such as viticulture, fermentation, quality control, and sensory evaluation. They may ensure wine consistency, develop new techniques to improve production, or conduct research on grape varietals and environmental impacts.

What are popular job titles related to Wine Science jobs in Virginia? For Wine Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Wine Science jobs in Virginia look for? The top searched job categories for Wine Science jobs in Virginia are:
Wine Science jobs near you
Infographic showing various Wine Science job openings in Virginia as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,227 per year, or $19.8 per hour.

Kitchen Staff/Tasting Room Associate

Muse Vineyards

Woodstock, VA • On-site

$10 - $15/hr

Part-time

Re-posted 13 days ago

Job description

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

We are also looking for someone to work in the tasting room so you would have the ability to train in that area as well!

Company Description

Muse Vineyards is a vineyard and winery in the heart of the Shenandoah Valley where science, passion and reverence for the tradition of classic wine making converge to produce award-winning wines. In 2015, Muse’s 2009 Clio, a Bordeaux-style blend, was named Virginia’s top wine and awarded the coveted 2015 Virginia Governor’s Cup, besting over 400 entries from across the state. Muse Vineyards is devoted to time-honored farming and wine production techniques in homage to the domaine vineyards of France and Italy. Rarely larger than 35 acres, and often family-owned and operated for centuries, these vineyards represent the ideal of artisanal premium wine making. Muse’s proprietors are husband and wife, Robert Muse and Sally Cowal. Robert is an international lawyer who (as an Arizonan) trained as a barrister in England. Sally is a former United States Ambassador. Like many Americans, farming is a large part of Robert’s background. In the 17th century, his French Huguenot ancestors came to America and settled on the banks of the Potomac, adjoining George Washington’s birthplace. In 2003, Robert and Sally purchased a one acre overgrown and neglected vineyard in Woodstock, Virginia. They resuscitated the vines and in 2005 purchased a 200 year old forty acre Mennonite farm adjacent to their property on the banks of the Shenandoah River. Over the next ten yearsm they expanded to thirty acres of vines. After much research, and trial-and-error, they learned how to combine the qualities of Muse’s soil, it’s topography, and its proximity to the river to produce a range of exceptional wine grapes. Muse has planted some twenty different grape varieties, many of them atypical in Virginia. According to Robert, ”The varieties we’ve planted produce interesting wine: for instance, Sangiovese is the grape from which Tuscan wines are made, mid-weight with cherry notes; while the Nebbiolo grape produces the complex wines of Italy’s Piedmont region. We use those grapes and others to produce bold reds that are refreshing, food complementary wines.