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Wine Science Jobs (NOW HIRING)

Bachelor's degree and 2 years of related experience Research Scientist II - Midwest Grape & Wine (R19251) The Midwest Grape and Wine Industry Institute (MGWII) at Iowa State University is seeking a ...

Analytical Chemist

Ceres, CA · On-site

$95K - $113K/yr

This role works closely with Bronco's Winemaking, Compliance, and Product Development teams and ... Bachelor's degree in chemistry, Biochemistry, Enology, or related scientific discipline is required ...

Bachelor's degree in Enology, Chemistry, Food Science, or related field. * 3-7 years of winery or similar laboratory experience. * Strong understanding of wine chemistry and fermentation processes.

Bachelor of Science, in Enology, Chemistry or a related field Experience with both the practical and technical aspects of the winemaking process and understanding winemaking regulatory requirements.

Perform additional duties as assigned by the Winemaker REQUIREMENTS: * Bachelor of Science, in Enology, Chemistry or a related field * Experience with both the practical and technical aspects of the ...

Bachelor of Science, in Enology, Chemistry or a related field Experience with both the practical and technical aspects of the winemaking process and understanding winemaking regulatory requirements.

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How much do wine science jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for wine science in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Wine Science position, and why are they important?

Excelling in Wine Science requires a solid background in chemistry, biology, and viticulture, often supported by a degree in enology or a related field. Familiarity with laboratory analysis tools, fermentation monitoring systems, and knowledge of industry standards and certifications such as WSET or equivalent are advantageous. Strong analytical thinking, attention to detail, and effective communication skills help professionals collaborate with vineyard teams and stakeholders. Mastering these competencies ensures high-quality wine production, adherence to regulatory standards, and successful innovation in winemaking techniques.

What are some typical daily responsibilities for a professional working in Wine Science?

Professionals in Wine Science typically split their time between laboratory work, vineyard assessments, and collaboration with production teams. Daily tasks may include analyzing grape and wine samples, monitoring fermentation processes, controlling wine quality through sensory and chemical testing, and maintaining detailed records. You will also participate in team meetings to discuss production goals, troubleshoot issues, and contribute to continuous improvement initiatives. These responsibilities ensure that the winery produces high-quality products and meets both industry regulations and consumer expectations.

What is a Wine Science job?

A Wine Science job involves the study and application of scientific principles in winemaking, grape growing, and wine analysis. Professionals in this field work in vineyards, wineries, laboratories, or research institutions, focusing on areas such as viticulture, fermentation, quality control, and sensory evaluation. They may ensure wine consistency, develop new techniques to improve production, or conduct research on grape varietals and environmental impacts.

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What cities are hiring for Wine Science jobs? Cities with the most Wine Science job openings:
What are the most commonly searched types of Wine Science jobs? The most popular types of Wine Science jobs are:
What states have the most Wine Science jobs? States with the most job openings for Wine Science jobs include:
Infographic showing various Wine Science job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.
Research Scientist II

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago


Iowa State University rating

7.3

Company rating: 7.3 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

309th of 535 rated colleges and universities


Job description

Position Title:Research Scientist IIJob Group:Professional & ScientificRequired Minimum Qualifications:Bachelor's degree and 2 years of related experienceJob Description:

Research Scientist II - Midwest Grape & Wine Job Description (R19251)

The Midwest Grape and Wine Industry Institute (MGWII) at Iowa State University is seeking a Research Scientist II to support applied research and analytical testing activities focused on food and beverage microbiology. This position will play a key role in designing and conducting microbiology experiments and challenge studies for food and beverage products, while contributing to laboratory operations and interdisciplinary projects across the institute. The successful candidate will work closely with faculty, staff, students, and industry clients to support testing services, laboratory operations, and applied research and outreach efforts.

Key Responsibilities:

  • Design and conduct food microbiology experiments, including challenge, shelf life, and shelf stability studies

  • Develop laboratory procedures, maintain records, collect and analyze data, and prepare reports

  • Collaborate with clients, faculty, and staff to support analytical testing and research activities

  • Perform fee-for-service testing for food and beverage products, including wine, beer, and cider

  • Maintain laboratory equipment, manage supplies, and support daily laboratory operations

  • Assist with research projects, sample preparation, winery and brewing activities, and outreach events

  • Support undergraduate students and contribute to collaborative research and service projects

Preferred Qualifications:

  • Master's degree in Food Science, Microbiology, Biology, or closely related field

  • Experience conducting microbiology or food science laboratory experiments

  • Experience with food safety, challenge studies, shelf-life studies, or related analytical testing

  • Experience developing laboratory procedures, maintaining records, and managing data

  • Experience working collaboratively with clients, researchers, or students

The ideal candidate will have strong attention to detail, effective problem-solving skills, and an interest in applied research supporting the food and beverage industries.

About Us

The Midwest Grape and Wine Industry Institute (MGWII) at Iowa State University advances Iowa's grape, wine, brewing, cider, and food industries through applied research, technical services, education, and outreach. Working closely with industry partners, entrepreneurs, faculty, and students, the institute addresses real-world production, quality, and food safety challenges while supporting innovation across the food and beverage sector. MGWII also collaborates with Iowa State University Extension and Outreach to provide resources and support for producers and processors throughout the state. Learn more at Midwest Grape and Wine Industry Institute.

Why Join Our Team?

This is an exciting opportunity to join an expanding program with strong institutional investment and direct industry impact. Our team is growing its work within the food and beverage space at Iowa State University, creating opportunities to help shape a collaborative program centered on applied science, technical services, and industry engagement. In this role, you will work with clients ranging from small food entrepreneurs to larger companies with complex research and analytical needs while contributing to innovative projects that support Iowa's food and beverage industries.

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position.

This is a term position with opportunity for renewal.

Application Instructions:
To apply for this position, please click on "Apply" and complete the Employment Application. Please be prepared to enter or attach the following:

Resume/Curriculum Vitae

Letter of Application/Cover Letter

Why Choose Iowa State University?
Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental, as well as:

  • Retirement benefits including defined benefit and defined contribution plans

  • Generous vacation, holiday, and sick time and leave plans

  • Onsite childcare (Ames, Iowa)

  • Life insurance and long-term disability

  • Flexible Spending Accounts

  • Various voluntary benefits and discounts

  • Employee Assistance Program

  • Wellbeing program

If you have questions regarding this application process, please email employment@iastate.edu, or call 515-294-4800 or Toll Free: 1-877-477-7485.

Appointment Type:Regular with Term Appointment (Fixed Term)Proposed End Date or Length of Term:June 30, 2027Number of Months Employed Per Year:12 Month Work PeriodTime Type:Full timePay Grade:PS808Original Posting Date:May 26, 2026Posting Close Date:June 2, 2026Job Requisition Number:R19251

Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, genetic information, sex, marital status, disability, or status as a U.S. Veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 2680 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. 515-294-7612, email eooffice@iastate.edu.

General ISU compensation information can be found on the University Human Resources website. Please note that this is only a list of ranges and individuals will be paid commensurate with qualifications.


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