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Wine Microbiology Jobs (NOW HIRING)

Tesnatee River Winery & Meadery

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Winemaker / Meadmaker

Cleveland, GA · On-site

... in wine chemistry is mandatory, and experience in one or more of the following fields would be great but not necessary: · Enology, viticulture, viniculture, microbiology. · Commercial food ...

Gallo

Chemist - Cal Color

Fresno, CA · On-site

$70K - $105K/yr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... Master's degree in Chemistry, Microbiology, Food Science, or Biochemistry plus 1 year of chemistry ...

Actalent

Winery Laboratory Lead

Acampo, CA · On-site

$26 - $31/hr

... microbiological testing. * Ensure timely monitoring of fermentation and production activity ... Strong understanding of wine chemistry and fermentation processes. * Experience leading or ...

E. & J. Gallo

Lab Tech Associate

Lodi, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... Bachelor's degree in Chemistry, Microbiology, Food Science, or Biochemistry plus lab support or ...

Gallo

Lab Tech Associate

Lodi, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... Bachelor's degree in Chemistry, Microbiology, Food Science, or Biochemistry plus lab support or ...

Gallo

Lab Tech Associate

Lodi, CA · On-site

$23.08 - $31.15/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... Bachelor's degree in Chemistry, Microbiology, Food Science, or Biochemistry plus lab support or ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

... Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

... Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret ...

Rack and Riddle

QC Tech PM

Geyserville, CA · On-site

$21 - $23/hr

Description Rack & Riddle Custom Wine Services, the #1 custom sparkling wine producer in the United ... Degree in Chemistry, Biology, Microbiology, Enology, or other similar degree preferred * Must have ...

Rack and Riddle

Lab Lead

Healdsburg, CA · On-site

$26 - $28/hr

... wine quality control initiatives. This role combines hands-on analytical chemistry and microbiology with critical thinking to support root cause investigations. Acting as a key bridge between the lab ...

Actalent

QC Technician

Acampo, CA

$20 - $25.75/hr

Hiring a Quality Control (QC) Technician - Bottling & Packaging for a great winery in Acampo, CA ... clarity, microbiological monitoring, filterability, and fill height verification. * Conduct ...

Delta County Memorial Hospital

MLT - PRN

Delta, CO · On-site

... microbiology, and more. * Conduct routine and complex analyses on blood, tissues, body fluids, and ... Delta is surrounded by the Grand Mesa, Uncompahgre Plateau, and nearby wineries, offering a unique ...

Delta Health

MLT - PRN

Delta, CO · On-site

... microbiology, and more. * Conduct routine and complex analyses on blood, tissues, body fluids, and ... Delta is surrounded by the Grand Mesa, Uncompahgre Plateau, and nearby wineries, offering a unique ...

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Wine Microbiology information

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How much do wine microbiology jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for wine microbiology in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.

What is wine microbiology?

Wine microbiology is the study of microorganisms, such as yeast and bacteria, that are involved in the production and spoilage of wine. This field covers how these microbes contribute to fermentation, affect wine flavor, and influence wine stability and safety. Wine microbiologists work to optimize fermentation processes, prevent spoilage, and ensure the quality of the final product. Their expertise helps winemakers produce consistent, high-quality wines while minimizing risks associated with undesirable microbial activity.

What are the key skills and qualifications needed to thrive as a wine microbiologist?

To excel as a Wine Microbiologist, you need a solid background in microbiology, chemistry, and fermentation science, usually supported by a degree in microbiology, enology, or a related field. Familiarity with laboratory equipment, microbial culturing techniques, and analytical tools like PCR and chromatography is crucial. Attention to detail, problem-solving, and effective communication help you ensure wine quality and troubleshoot issues during production. These skills are vital for maintaining product consistency, safety, and innovation in the winemaking process.

What are some common challenges faced by professionals working in wine microbiology, and how can they be addressed?

Professionals in wine microbiology often encounter challenges such as managing unwanted microbial spoilage, ensuring consistent fermentation, and adapting to varying grape qualities each season. These issues require close monitoring of microbial populations, frequent laboratory analyses, and collaboration with winemakers to adjust fermentation strategies. Staying current with advances in microbial detection techniques and maintaining clear communication within the winery team are key to overcoming these challenges and producing high-quality wine.

What is the difference between Wine Microbiology vs Winemaker?

AspectWine MicrobiologyWinemaker
CredentialsMicrobiology degrees, certifications in fermentation scienceEnology or viticulture degrees, winemaking certifications
Work EnvironmentLaboratories, fermentation facilitiesVineyards, wineries, production facilities
Industry UsageFocuses on microbial processes, fermentation controlOversees entire winemaking process, product quality

While both roles are integral to wine production, Wine Microbiology specializes in the scientific study of microbes involved in fermentation, whereas a Winemaker manages the overall production process, including blending and aging. Understanding these differences helps clarify career paths and industry expectations.

More about Wine Microbiology jobs

What cities are hiring for Wine Microbiology jobs?

Cities with the most Wine Microbiology job openings:

What states have the most Wine Microbiology jobs?

States with the most job openings for Wine Microbiology jobs include:

What job categories do people searching Wine Microbiology jobs look for?

The top searched job categories for Wine Microbiology jobs are:

Wine Microbiology jobs near you
Infographic showing various Wine Microbiology job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,914 per year, or $21.1 per hour.

Winemaker / Meadmaker

Cleveland, GA • On-site

Tesnatee River Winery & Meadery
See more jobs at Tesnatee River Winery & Meaderyexternal

Full-time

Posted 21 days ago

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Job description

Company overview:

Family farm/winery, located in Cleveland, GA.

100% farm-to-table. All our fruit is grown on our 30-acre farm. We produce muscadine grapes, raspberries, blackberries, blueberries, peaches, apples, and elderberries. We also produce our own honey for mead.

Family-owned.

On-site housing is available.

Rapidly growing with plans for future expansion.

Duties and Responsibilities:

Manage, receive, and process the annual fruit harvest. (60+ tons )

Source and manage all winery equipment and supplies.

Produce approx. 5500 gallons of bottled wine and mead annually.

Manage all inventory.

Manage and follow all food safety initiatives and laws.

Keep work areas clean and organized.

Develop new recipes and formulas.

Chemically analyze all juice and wine before, during, and after fermentation.

Manage any chemical additions in accordance with the law.

Manage all QC/QA standards.

Work directly with ownership to make the future production schedule.

Assist in marketing and sales projects.

Represent the company at occasional outside functions.

Manage company email and correspondence with all vendors, customers, agencies, etc.

Preferred Skills and Experience:

1 year+ previous commercial wine/mead-making mandatory.

Knowledge of Sanke keg/tap systems dissasembly/sanatization/filling/forced carbonation.

Experience working with TTB/ USDA / Georgia Department of Revenue is a plus.

1 year of experience in wine chemistry is mandatory, and experience in one or more of the following fields would be great but not necessary:

· Enology, viticulture, viniculture, microbiology.

· Commercial food production.

Pay:

Based on experience, with the opportunity to grow with the company. Chance for profit sharing with sales-based growth.


Job Type: Full-time

Benefits:


  • Employee discount
  • Paid time off
  • Profit sharing


Ability to Commute:


  • Cleveland, GA 30528 (Required)


Ability to Relocate:


  • Cleveland, GA 30528: Relocate before starting work (Required)


Work Location: In person