ZipRecruiter

Log In

1

Microbial Fermentation Jobs (NOW HIRING)

BioVerde Tech

Fermentation Manager

Akron, OH · On-site

$17.25 - $20/hr

Thorough hands-on understanding of fermentation technology is required along with experience in ... methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform ...

TekWissen LLC

Plant Microbiologist

Chesterfield, MO · On-site

Experience with microbial fermentation and protein purification from microbial sources. * Experience with plant-microbe interactions. * Experience with recombinant protein cloning, expression, and ...

Fortive

Staff Scientist

Irvine, CA · On-site

Lead liquid culture for microbial fermentation process development and implementation * Collaborate on the studies for enzyme purification and activity control with biochemistry SME * Execute product ...

Fortive

Staff Scientist

Irvine, CA

Lead liquid culture for microbial fermentation process development and implementation * Collaborate on the studies for enzyme purification and activity control with biochemistry SME * Execute product ...

Agilent

BioVectra, now part of Agilent's Advanced Therapeutics Division (ATD), is a CDMO producing active pharmaceutical ingredients at clinical-to-commercial scale across microbial fermentation, small ...

next page

Showing results 1-20

All JobsMicrobial Fermentation Jobs

Microbial Fermentation information

See salary details

$14

$19

$24

How much do microbial fermentation jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for microbial fermentation in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is microbial fermentation?

Microbial fermentation is a biological process in which microorganisms like bacteria, yeast, or fungi convert organic compounds—such as sugars—into products like alcohol, acids, gases, or bioactive molecules. This process is widely used in food production (like yogurt, cheese, and beer), pharmaceuticals, and biotechnology industries to produce enzymes, antibiotics, and other valuable products. Microbial fermentation can occur under aerobic or anaerobic conditions, depending on the microorganism and the desired end product. It is a key technology for sustainable manufacturing and plays a crucial role in both traditional and modern industries.

What are some common challenges faced by professionals working in microbial fermentation, and how can they be addressed?

Professionals in microbial fermentation often face challenges such as contamination control, maintaining optimal growth conditions, and scaling up processes from laboratory to industrial production. Addressing these issues requires rigorous aseptic techniques, constant monitoring of environmental parameters (like pH, temperature, and oxygen levels), and ongoing collaboration with quality assurance and process engineering teams. Regular training, standardized protocols, and clear communication with cross-functional teams help ensure smooth operation and minimize the risk of batch failures.

What is the difference between Microbial Fermentation vs Microbiologist?

AspectMicrobial FermentationMicrobiologist
Required CredentialsLaboratory training, certifications in fermentation techniquesDegree in microbiology or related field, certifications may vary
Work EnvironmentResearch labs, production facilities, biotech companiesResearch labs, healthcare, environmental agencies
Industry UsageBiotech, food & beverage, pharmaceuticalsHealthcare, research, environmental science

Microbial Fermentation specialists focus on applying fermentation processes to produce products, while microbiologists study microorganisms broadly. Both roles often require similar educational backgrounds and work in laboratory settings, but their primary goals differ: one is process-oriented, the other research-oriented.

What are the key skills and qualifications needed to thrive as a Microbial Fermentation Specialist, and why are they important?

To excel as a Microbial Fermentation Specialist, you need a solid background in microbiology, biochemistry, and fermentation science, usually supported by a degree in a related field. Familiarity with bioreactors, aseptic techniques, analytical instrumentation, and relevant certifications such as GMP or GLP are typically required. Attention to detail, problem-solving, and strong teamwork and communication skills help individuals stand out in this role. These skills ensure the safe, efficient, and reproducible production of microbial products in industrial and research settings.
More about Microbial Fermentation jobs
What states have the most Microbial Fermentation jobs? States with the most job openings for Microbial Fermentation jobs include:
What job categories do people searching Microbial Fermentation jobs look for? The top searched job categories for Microbial Fermentation jobs are:
Microbial Fermentation jobs near you
Infographic showing various Microbial Fermentation job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,534 per year, or $20 per hour.
Fermentation & Microbiology Manager

Fermentation & Microbiology Manager

Novus International

Saint Charles, MO • On-site

Full-time

Posted 14 days ago

Job description

At Novus, our goal as a company is to inspire every animal producer and owner on the planet. As relentless advocates for intelligent nutrition, we deliver advanced technology, rooted in scientific research, designed to help their animals reach their full potential.
Driven by our passion for science and our intrinsic innovation, we will transform the animal nutrition industry through the power of intelligent nutrition. Working alongside animal producers and owners around the globe, we will help create a world where we feed solutions instead of treating problems.
Novus' employees help bring this Vision and Mission to life. Our employees support our customers in over 85 countries worldwide. We are always looking for dynamic people who share our mission to inspire animal producers and help animals reach their full potential.
General Responsibilities
. Lead and execute lab-scale fermentation activities using 5L and 20L fermentation systems.
. Optimize fermentation conditions to improve yield, expression, productivity, and cost of goods.
. Design and conduct experiments focused on fermentation process improvement.
. Produce prototype fermentation batches to support product development and evaluation.
. Develop, validate, and execute analytical assays for fermentation products. . Perform microbiological techniques including microbial culture, strain handling, isolation, and identification.
. Conduct routine laboratory techniques such as electrophoresis and other standard analytical methods.
. Maintain accurate experimental documentation and analyze results to communicate findings internally.
. Support laboratory operations including equipment maintenance, calibration, and adherence to safety procedures.
Experience Requirements
. Master's degree in Microbiology, Fermentation Science, Biochemistry, Chemical Engineering, or related field;
. PhD preferred.5+ years of industry experience in fermentation and microbiology.
. Hands-on experience operating lab-scale fermentation systems (5L-20L).
. Experience optimizing fermentation conditions and improving yield or productivity.
. Experience developing and executing analytical assays for fermentation products.
. Strong working knowledge of microbiological laboratory techniques and best practices.
Skills and Other Essential Requirements
. Strong experimental design and problem-solving capability.
. Ability to independently execute laboratory work and interpret results.
. Analytical thinking and process optimization skills.
. Effective written and verbal communication.
. Attention to detail and scientific rigor in experimental documentation.
. Collaboration with cross-functional scientific teams.
. Fluent in English (written and verbal).
. Ability to work in laboratory environments and handle fermentation and microbiology equipment.
. Limited travel may be required for collaboration with internal teams or external partners.
Work environment and Physical Requirements
. Ability to sit, walk, stand, bend, twist, reach with arms or hands, write & type.
. Ability to see, speak, hear, and smell. Must have depth perception, color vision, and peripheral vision.
. Must be able to use personal protective equipment as required by OSHA standards.
. Able to work around chemicals safely.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply