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Fermentation Science Jobs in Oregon (NOW HIRING)

Ninkasi Brewing

QA/QC Lab Technician

Eugene, OR · On-site

$18 - $21/hr

Education: High School Diploma or Equivalent. 4-year degree in Chemistry, Fermentation Sciences, Biology or a related field preferred. * Experience: 1-3 years in a similar or related field.

Saint Honore Bakery

Bread Baker

Portland, OR · On-site

$20 - $25/hr

The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development. * Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

... fermentation monitoring, cellaring, packaging, all cleaning and CIPs, and ensuring all quality ... Certification or degree in brewing science or brewing related field and/or degree/coursework from a ...

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Fermentation Science information

See Oregon salary details

$48.6K

$87.4K

$127.4K

How much do fermentation science jobs pay per year?

As of Jul 22, 2026, the average yearly pay for fermentation science in Oregon is $87,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,000.00 and $99,900.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and knowledge of microbial cultures and bioprocessing is essential, along with familiarity with laboratory equipment and safety protocols.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $50,000 to $70,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, often exceeding $80,000 annually.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and probiotics using microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions, often working with laboratory equipment and microbiological techniques. Their work supports industries such as food, beverage, pharmaceuticals, and renewable energy.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. The degree provides a foundation for roles in production, research, and quality assurance within fermentation-based businesses.
What are the most commonly searched types of Fermentation Science jobs in Oregon? The most popular types of Fermentation Science jobs in Oregon are:
What are popular job titles related to Fermentation Science jobs in Oregon? For Fermentation Science jobs in Oregon, the most frequently searched job titles are:
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What cities in Oregon are hiring for Fermentation Science jobs? Cities in Oregon with the most Fermentation Science job openings:
Fermentation Science jobs near you
Infographic showing various Fermentation Science job openings in Oregon as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,393 per year, or $42 per hour.
QA/QC Lab Technician

QA/QC Lab Technician

Ninkasi Brewing

Eugene, OR • On-site

$18 - $21/hr

Other

Posted 13 days ago

Job description

The QA/QC Technician provides quantitative analysis of all beer produced at the brewery. This includes the monitoring and assessment of beer and processes from raw materials to finished goods. Assisting with the execution of Great Frontier Beverages (GFB)/Ninkasi’s quality assurance and control program. This includes but is not limited to, microbiological testing and investigations, packaging testing, analysis of in-process beer and finished beer,  and preparing, executing, and reporting of results for routine sensory panel testing. This position can be part time or full time, but is expected to work weekends.

At GFB/Ninkasi, we take our core values very seriously. All team members are expected to embrace and embody these values each day:

  • One team
  • Quality output in everything we do
  • Creative pursuit of mastery
  • Integrity in our actions
  • Successful integration of work and life

Essential Duties and Responsibilities

• Adhere to GFB/Ninkasi’s safety policies and procedures at all times.

• Conduct and provide analysis of raw materials as requested.

• Coordinate and assist in the set-up of quality assurance programs throughout brewery.

• Assist with yeast management and propagations.

• Assist with Dissolved Oxygen, Carbon Dioxide, and Total Package Oxygen analysis

• Perform micro sampling, media production, and plate processing.
• Perform routine analytical tests (ABV, Color, BUs)

• Assist with setup and implementation of Sensory Panel.

• Enter analytical, sensory and micro data and document results of analysis in appropriate form(s), log(s) and/or database(s).

• Provide requested reports and analysis as needed.

• Ensure packaging samples for beer retain library are collected, delivered and organized

• Offer education to fellow employees of lab practices during New Hire Orientation and as needed.

• Take appropriate action following decision trees and alert necessary staff of results, especially when analysis indicates an issue or concern with the product or process.

• Assist with product quarantine and release

• Ensure that equipment is maintained and used properly according to safety procedures at all times.

• Maintain cleanliness of all laboratory areas.

• Practice proper chemical, physical, microbiological, and sensory testing procedures.

• Perform others duties as assigned, which may include providing assistance to other departments in need.

Minimum Qualifications

  • Education: High School Diploma or Equivalent. 4-year degree in Chemistry, Fermentation Sciences, Biology or a related field preferred.
  • Experience: 1-3 years in a similar or related field.
  • Computer skills: Proficient in MS Office Suite and sensory application software.
  • Excellent communication and interpersonal skills
  • Proven performance in a self-managed work environment
  • Previous experience with Good Manufacturing Practices and HACCP (preferred)
  • Valid driver’s license

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