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Fermentation Science Jobs in Kentucky (NOW HIRING)

... fermentation process samples, record keeping Assist with distillations, including record keeping ... If you are available, a bit nerdy about science, and don't mind the smell of liquor, please read ...

Perform testing on fermentation, distilling, processing, and finished product samples * Support ... Bachelor's degree in Chemistry, Biology, or related science * Hands-on experience with YSI, DMA, GC ...

Perform testing on fermentation, distilling, processing, and finished product samples * Support ... Bachelor's degree in Chemistry, Biology, or related science * Hands-on experience with YSI, DMA, GC ...

Fermentation Science information

See Kentucky salary details

$40K

$71.8K

$104.7K

How much do fermentation science jobs pay per year?

As of Jun 14, 2026, the average yearly pay for fermentation science in Kentucky is $71,790.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,900.00 and $82,100.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, with advanced roles often requiring a master's or Ph.D. in fermentation science or a similar discipline. Gaining hands-on experience through internships or laboratory work, developing skills in microbial cultivation and analytical techniques, and understanding fermentation equipment are also important. Certifications in laboratory safety or specific fermentation methods can enhance job prospects.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially in research or industry settings.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.
What are the most commonly searched types of Fermentation Science jobs in Kentucky? The most popular types of Fermentation Science jobs in Kentucky are:
What are popular job titles related to Fermentation Science jobs in Kentucky? For Fermentation Science jobs in Kentucky, the most frequently searched job titles are:
Infographic showing various Fermentation Science job openings in Kentucky as of June 2026, with employment types broken down into 2% As Needed, 31% Full Time, 61% Part Time, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,790 per year, or $34.5 per hour.
Applied Technology Adjunct Faculty

Other

Posted 9 days ago


Job description

Applied Technology Adjunct Faculty

Apply now Job no: 492470
Work type: Part-time, Temporary
Location: Madisonville, KY
Categories: Adjunct Faculty

Title: Applied Technology Adjunct Faculty

Salary Range: $550 per credit hour

Contract Term Length: Not Applicable

Standard Hours: Varies

Work Location: On-Site

FLSA Status: Non-Exempt

College: Madisonville Community College

Department: Applied Technology Division

Job Summary

Madisonville Community College is in need of part-time instructors to teach a number of face-to-face or online Applied Technology at $550 per credit hour.

Various Programs

Advanced Integrated Technology
Air Conditioning Technology
Agriculture
Agriculture Tech
Automotive Tech
Aviation
Biomedical Tech Systems
Computerized Manufacturing and Machining
Culinary Arts
Electrical Technology
Fermentation Science
Mining Technology
Unmanned Technology Systems
Welding Technology

Job Duties

  • Teaching assignment includes both respiratory lecture and clinical courses and may include face-to-face day and evening, hybrid, accelerated, and online delivery modalities.
  • Foster an active and inclusive learning environment and utilizing our learning management system (Blackboard) for communication and feedback.
  • Professional development.
  • Must possess a strong commitment to student learning and will be receptive to using active and engaged teaching methods and technology in the classroom.
  • Demonstrate an interest in the mission of the comprehensive community college concept. 

Preferred Qualifications:

Minimum qualifications for each adjunct position in the Applied Technology Division are an Associates of Applied Science degree with three to five years of experience related to the respective program. Some programs require additional certifications/licensure. Applicants should possess excellent computer skills and communication/presentation skills.

Employee Rights - Employee Polygraph Protection Act

Equal Opportunity Employer - The Kentucky Community and Technical College System is an equal educational and employment opportunity institution.

Advertised: 01 Jul 2025 Central Daylight Time
Applications close:

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