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Fermentation Science Jobs in Missouri (NOW HIRING)

BioZyme Inc

Fermentation Manager

Saint Joseph, MO · On-site

Purpose The Fermentation Manager is responsible for the operation and cleanliness of specialized ... Bachelor of Science in a technical field or applicable experience * Minimum of 6-8 years of ...

Eurofins

GMP Technician - Evening Shift

Saint Louis, MO · On-site

$18.50 - $24.50/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... Knowledge of fermentation and or downstream processing techniques. Physical Requirements: * Must be ...

Guida's Dairy

Principal Scientist

Springfield, MO · On-site

Research dairy science, food science and equipment for the purpose of innovating new technologies ... Desired areas of expertise: * Fermentation and enzyme modification of dairy products and ...

Iff

Sales Representative

Saint Joseph, MO · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Iff

Sales Representative

Saint Louis, MO · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

TekWissen LLC

Plant Microbiologist

Chesterfield, MO · On-site

Collaborate with an interdisciplinary team of scientists to manage data and develop, implement, and ... Experience with microbial fermentation and protein purification from microbial sources.

Iff

Technical Service Account Manager

Saint Joseph, MO · On-site +1

Provide specialized technical and scientific support for enzyme and yeast applications in customer ... Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in ...

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Fermentation Science information

See Missouri salary details

$43.1K

$77.5K

$113K

How much do fermentation science jobs pay per year?

As of Aug 24, 2026, the average yearly pay for fermentation science in Missouri is $77,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,700.00 and $88,600.00 per year, depending on experience, location, and employer.

What is fermentation science?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

What does a fermentation scientist do?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

What are the key skills and qualifications needed to thrive in fermentation science?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation processes, laboratory skills, and knowledge of microbial cultures and bioreactors is essential, along with familiarity with analytical tools and safety protocols.

How much do fermentation science professionals make?

Fermentation science professionals' salaries vary based on experience, education, and location, but entry-level positions typically start around $40,000 to $50,000 annually. With experience and specialized skills, such as brewing or microbiology expertise, salaries can increase to $70,000 or more. Many roles also offer opportunities for advancement into research, quality control, or management positions.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What are popular job titles related to Fermentation Science jobs in Missouri?

For Fermentation Science jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Fermentation Science jobs in Missouri look for?

The top searched job categories for Fermentation Science jobs in Missouri are:

Fermentation Science jobs near you
Infographic showing various Fermentation Science job openings in Missouri as of August 2026, with employment types broken down into 92% Full Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $77,533 per year, or $37.3 per hour.

Fermentation & Microbiology Manager

Novus International

Chesterfield, MO • On-site

Full-time

Re-posted 19 days ago

Job description

At Novus, our goal as a company is to inspire every animal producer and owner on the planet. As relentless advocates for intelligent nutrition, we deliver advanced technology, rooted in scientific research, designed to help their animals reach their full potential.
Driven by our passion for science and our intrinsic innovation, we will transform the animal nutrition industry through the power of intelligent nutrition. Working alongside animal producers and owners around the globe, we will help create a world where we feed solutions instead of treating problems.
Novus' employees help bring this Vision and Mission to life. Our employees support our customers in over 85 countries worldwide. We are always looking for dynamic people who share our mission to inspire animal producers and help animals reach their full potential.
General Responsibilities
. Lead and execute lab-scale fermentation activities using 5L and 20L fermentation systems.
. Optimize fermentation conditions to improve yield, expression, productivity, and cost of goods.
. Design and conduct experiments focused on fermentation process improvement.
. Produce prototype fermentation batches to support product development and evaluation.
. Develop, validate, and execute analytical assays for fermentation products. . Perform microbiological techniques including microbial culture, strain handling, isolation, and identification.
. Conduct routine laboratory techniques such as electrophoresis and other standard analytical methods.
. Maintain accurate experimental documentation and analyze results to communicate findings internally.
. Support laboratory operations including equipment maintenance, calibration, and adherence to safety procedures.
Experience Requirements
. Master's degree in Microbiology, Fermentation Science, Biochemistry, Chemical Engineering, or related field;
. PhD preferred.5+ years of industry experience in fermentation and microbiology.
. Hands-on experience operating lab-scale fermentation systems (5L-20L).
. Experience optimizing fermentation conditions and improving yield or productivity.
. Experience developing and executing analytical assays for fermentation products.
. Strong working knowledge of microbiological laboratory techniques and best practices.
Skills and Other Essential Requirements
. Strong experimental design and problem-solving capability.
. Ability to independently execute laboratory work and interpret results.
. Analytical thinking and process optimization skills.
. Effective written and verbal communication.
. Attention to detail and scientific rigor in experimental documentation.
. Collaboration with cross-functional scientific teams.
. Fluent in English (written and verbal).
. Ability to work in laboratory environments and handle fermentation and microbiology equipment.
. Limited travel may be required for collaboration with internal teams or external partners.
Work environment and Physical Requirements
. Ability to sit, walk, stand, bend, twist, reach with arms or hands, write & type.
. Ability to see, speak, hear, and smell. Must have depth perception, color vision, and peripheral vision.
. Must be able to use personal protective equipment as required by OSHA standards.
. Able to work around chemicals safely.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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