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Fermentation Science Jobs in Philadelphia, PA (NOW HIRING)

Iff

Technical Service Account Manager

Wilmington, DE · On-site +1

Provide specialized technical and scientific support for enzyme and yeast applications in customer ... Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in ...

C & J Catering, LLC

Lead Baker

Middletown, PA · On-site

$24/hr

Knowledge of baking science including doughs, batters, fermentation, and cake structure. Ability to follow recipes precisely and maintain consistency. * EDUCATION: High school diploma or equivalent ...

DPS Group

Process SME

Conshohocken, PA · On-site

Expert working knowledge of critical unit operations including cell culture, fermentation ... Sciences (pharmaceutical, biotechnology, and medical technology) and Advanced Technology ...

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Fermentation Science information

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$46.4K

$83.4K

$121.6K

How much do fermentation science jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fermentation science in Philadelphia, PA is $83,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,600.00 and $95,400.00 per year, depending on experience, location, and employer.

What does a fermentation scientist do?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

What are the key skills and qualifications needed to thrive in fermentation science?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is fermentation science?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

What are the most commonly searched types of Fermentation Science jobs in Philadelphia, PA? The most popular types of Fermentation Science jobs in Philadelphia, PA are:
What are popular job titles related to Fermentation Science jobs in Philadelphia, PA? For Fermentation Science jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Fermentation Science jobs in Philadelphia, PA look for? The top searched job categories for Fermentation Science jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Fermentation Science jobs? Cities near Philadelphia, PA with the most Fermentation Science job openings:
Fermentation Science jobs near you
Infographic showing various Fermentation Science job openings in Philadelphia, PA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $83,409 per year, or $40.1 per hour.

Adjunct Faculty - Brewing & Fermentation

Rowan College at Burlington County

Mount Laurel, NJ • On-site

Part-time

Re-posted 11 days ago

Job description

Location : Mount Laurel, NJ
Job Type: Part Time
Job Number: 01187
Department: Humanities, Business, and Social Sciences
Opening Date: 12/04/2025
Description
Adjunct Faculty are instructional personnel whose services are contracted on a semester/term by semester/term basis. The workload is limited to two course sections per semester/term, unless three course sections are required to meet the needs of the students and/or College. Please note: course caps may be up to 40 students
Adjunct Faculty will be paid $720 per credit hour for this position. Sr. Adjunct Faculty will be paid $770 per credit hour.
Specific Duties and Responsibilities
Instructor: Prepare, and teach all assigned courses while ensuring that course outcomes are met. Provide students with feedback and academic support. Meet all divisional and institutional requirements, such as submission of grades and reporting attendance.
  • Develop, in collaboration with Division Dean and/or Associate Dean, course learning outcomes and curriculum, syllabi, assessments, and rubrics for Brewing Science AAS degree.
  • Teach courses related to the Brewing Science AAS degree.
  • Maintain accurate course records and submit related reports as requested.
  • Create a safe and inclusive learning environment for students.
  • Promote the college programs to the community.
  • Other duties as assigned.
OVERALL PURPOSE AND RESPONSIBILITY:
The primary and most important overall responsibility of all employees is to provide service in a pleasant, helpful, and effective manner to our students and other members of the College community.
Minimum Qualifications
Education Required:
  • Bachelor's degree in Fermentation Science, Chemistry, Biology or a related field is required. Master's degree preferred.
  • ServSafe Alcohol Certified Proctor preferred, but not required.
  • ServSafe Sanitation Certified preferred, but not required.

Experience Required:
  • At least 2 years' relevant experience in the craft brewing industry.
  • Teaching experience at the college level, preferably at a two-year institution.
  • Experience in the use of instructional technologies.

Skills/Abilities /Knowledge /Other Requirements:
  • Communicate effectively, both orally and in writing.
  • Use of learning-centered teaching methodologies.
  • Evidence of a strong commitment to teach and remain current in the field.
  • Experience teaching in both face-to-face and online instruction. Familiarity with Blackboard Ultra is beneficial.
  • Familiarity with NJ brewing industry laws and practices beneficial.
  • Demonstrated commitment to the community college mission of providing instruction to students of diverse abilities, interests, and cultural backgrounds.

Additional Information
Required Documents: ***A resume, cover letter, and transcripts are required to complete the application process***
  • Please upload all 3 documents with your application
  • Employment is contingent upon Criminal Background Check.
INSTITUTIONAL EFFECTIVENESS:
Collaborates with department members and/or the Compliance, Assessment and Research team to support planning, assessment, data collection and reporting for continuous improvement of the college.
Residency Requirement: Rowan College of Burlington County requires applicants to reside in New Jersey, Pennsylvania, or Delaware in order to be considered for employment as an Adjunct.
01
Do you currently reside in New Jersey, Pennsylvania, or Delaware?
  • Yes
  • No

Required Question

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