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Fermentation Science Jobs in Colorado (NOW HIRING)

AB InBev

Quality Analyst, Relief

Fort Collins, CO

$38.48/hr

Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required. * Ability to operate laboratory ...

AB InBev

Quality Analyst, Relief

Fort Collins, CO · On-site

$38.48/hr

Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required. * Ability to operate laboratory ...

Izzio Artisan Bakery LLC

Quality Engineer

Broomfield, CO · On-site

$75K - $85K/yr

... scientific principles to ensure finished product performance. Serves as a key technical partner to ... Fermentation time, temperature, and pH controls * Sanitation and environmental programs * Support ...

Izzio Artisan Bakery

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

... scientific principles to ensure finished product performance. Serves as a key technical partner to ... Fermentation time, temperature, and pH controls * Sanitation and environmental programs * Support ...

Izzio Artisan Bakery LLC

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

... scientific principles to ensure finished product performance. Serves as a key technical partner to ... Fermentation time, temperature, and pH controls * Sanitation and environmental programs * Support ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

Strong understanding of food science, fermentation, and ingredient functionality PREFERRED QUALIFICATIONS * Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café ...

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Fermentation Science information

See Colorado salary details

$48.4K

$86.9K

$126.7K

How much do fermentation science jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fermentation science in Colorado is $86,916.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,600.00 and $99,400.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, with advanced roles often requiring a master's or Ph.D. in fermentation science or a similar discipline. Gaining hands-on experience through internships or laboratory work, developing skills in microbial cultivation and analytical techniques, and understanding fermentation equipment are also important. Certifications in laboratory safety or specific fermentation methods can enhance job prospects.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially in research or industry settings.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.
What are the most commonly searched types of Fermentation Science jobs in Colorado? The most popular types of Fermentation Science jobs in Colorado are:
What are popular job titles related to Fermentation Science jobs in Colorado? For Fermentation Science jobs in Colorado, the most frequently searched job titles are:
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What cities in Colorado are hiring for Fermentation Science jobs? Cities in Colorado with the most Fermentation Science job openings:
Fermentation Science jobs near you
Quality Analyst, Relief

Quality Analyst, Relief

AB InBev

Fort Collins, CO

$38.48/hr

Part-time

Posted 15 days ago

Key responsibilities

  • Run routine analytical analyses on beer samples for parameters such as pH, density, alcohol, sodium, and iron.

  • Conduct inspection and analysis of package integrity and specifications, including packaged beer analyses for oxygen, carbon dioxide, and fill level.

  • Perform routine laboratory testing and statistical analyses to improve quality throughout the brewery.

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $38.48/hr


SHIFT: Part-Time, 11PM to 7AM, 7AM to 3PM, or 3PM to 11PM - must be available to work at least 66% of weekend shifts a month across all shifts and on major holidays.

COMPANY:

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:

The Quality Assurance Relief Technician at the Ft. Collins Brewery plays a critical role in upholding Anheuser-Busch's commitment to quality-because the best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging operations, either independently or as part of a team. With cross-training opportunities available, this is a great chance to expand your technical expertise while contributing directly to what makes our products iconic. If you are driven by precision, passionate about science, and ready to make an impact-we want you on our team.

JOB RESPONSIBILITIES:

  • Run routine analytical analyses on beer samples including: ph, density, alcohol, sodium, and iron.

  • Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.

  • Routine testing of pasteurizers for proper pasteurization.

  • Conduct inspection and analysis of package integrity and specifications.

  • Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.

  • Perform various studies and perform statistical analyses to improve quality throughout the brewery.

  • Other routine laboratory testing, as needed.

JOB QUALIFICATIONS:

  • Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required.

  • Ability to operate laboratory instruments and perform basic instrument maintenance and knowledge of basic laboratory procedures and techniques.

  • Strong technical, troubleshooting, and problem-solving skills.

  • Must be flexible to work weekend/holiday shifts, including midnight, day, and afternoon shifts. Available during the week is a plus.

  • Skilled in Microsoft Excel, PowerPoint and Word

  • Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus

WHY ANHEUSER-BUSCH:

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.

BENEFITS:

  • Chance to work in a fast-paced environment among a company of owners!

  • Free beer!

Apply