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Fermentation Science Jobs (NOW HIRING)

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ... Excellent science and math aptitude. desirable skills and knowledge * Experience in food, chemical ...

twg

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Strong knowledge of fermentation science and wine chemistry. * Experience with blending and sensory evaluation. * Proficiency in laboratory analysis methods. * Knowledge of concentrate reconstitution ...

The Wine Group

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

Strong knowledge of fermentation science and wine chemistry. * Experience with blending and sensory evaluation. * Proficiency in laboratory analysis methods. * Knowledge of concentrate reconstitution ...

Burial Beer Co LLC

Brewer

Asheville, NC · On-site

A successful candidate for this role will have at least one year experience of hot side brewing, and a clear understanding of fermentation science. This position is best suited for someone who is ...

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$46K

$82.7K

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How much do fermentation science jobs pay per year?

As of Jun 5, 2026, the average yearly pay for fermentation science in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for someone working in Fermentation Science?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

What are the key skills and qualifications needed to thrive in the Fermentation Science position, and why are they important?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

What is a Fermentation Science job?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.
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Fermentation Science jobs near you

Operator - Fermentation

AB MAURI FOOD INC

Memphis, TN • On-site

$17.50 - $21/hr

Full-time

Posted 3 days ago

Job description

Position
Objective:
Controls the fermenter to ensure that yeast cultures are grown according to to certain specifications as outlined by plant management.
Key Result Areas:
Performance Standards:
Production Area
  • Ensure that yeast is correctly processed so that production schedules are met.
  • Make proper fermentation nutrient additions as specified by the mash design.
  • Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation.

Quality Control
  • Gather consistent samples for testing by laboratory personnel.
  • Maintain departmental Master Sanitation Schedule.

Regulatory Requirements
  • Monitor VOC emissions to comply with Title V Permit.

Reporting
  • Maintain production/ testing records and report/ documents any malfunctions to the process supervisor.

Human Resources
  • Comply with HR policies and procedures.
  • Comply with relevant employment laws.

Other
  • Focused on continuous improvement.
  • Other duties as assigned.

essential skills and knowledge
  • High school diploma or general education degree (GED).
  • One to three year's related experience and/or training, or equivalent combination of education and experience.
  • Forklift operator's license.
  • Ability to operate specific computer software and related hardware in running large scale liquid process plants.
  • Excellent science and math aptitude.

desirable skills and knowledge
  • Experience in food, chemical or liquid processing and related equipment.

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