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Fermentation Microbiology Jobs (NOW HIRING)

Actalent

Fermentation Technician

Menomonee Falls, WI · On-site

$24 - $30/hr

Basic understanding of biology, microbiology, or fermentation science gained through education or hands-on experience. * Comfort working with SAP or similar enterprise systems for production and ...

Archer Daniels Midland

Position Summary The Research Cell Engineering team is recruiting a motivated industrial microbiology scientist to execute bench-scale fermentation experiments supporting critical biotechnology ...

Manus Bio

Fermentation Operator

Augusta, GA · On-site

$13.75 - $16.50/hr

Familiar with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures. * Demonstrates flexibility in job rotations/various ...

Archer Daniels Midland

Proficiency with wet chemistry and standard microbiological lab techniques is required. * Familiarity with fermentation, biological fractionation and refining processes, enzyme assays and ...

Actalent

Fermentation Technician

Menomonee Falls, WI · On-site

$24 - $30/hr

Educational background in Biology, Microbiology, Fermentation, or a related scientific or technical discipline. * Experience in food manufacturing, chemical operations, or microbial manufacturing ...

Union Agener

QC Microbiology Technician

Augusta, GA · On-site

$14.25 - $19.50/hr

QC Microbiology Technician Position Description * Preparation of media and reagents for ... Biocontainment monitoring (Fermentation, Purification, and Isolation) (Viable air monitoring ...

Union Agener

QC Microbiology Technician

Augusta, GA · On-site

$14.25 - $19.50/hr

QC Microbiology Technician Position Description * Preparation of media and reagents for ... Biocontainment monitoring (Fermentation, Purification, and Isolation) (Viable air monitoring ...

Union Agener

QC Microbiology Technician

Augusta, GA

$14.25 - $19.50/hr

Biocontainment monitoring (Fermentation, Purification, and Isolation) (Viable air monitoring ... microbiology. Experience: · One to two (2) years laboratory experience Additional Preferences:

Manus Bio

Fermentation/Chemical Operator

Augusta, GA

$18 - $20.75/hr

Familiar with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures. * Demonstrates flexibility in job rotations/various ...

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Fermentation Microbiology information

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$47K

$93.7K

$145K

How much do fermentation microbiology jobs pay per year?

As of Jul 22, 2026, the average yearly pay for fermentation microbiology in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities for a Fermentation Microbiology professional?

A Fermentation Microbiology professional's daily responsibilities typically include preparing and maintaining microbial cultures, monitoring fermentation processes, and analyzing samples for quality and yield. You may also be involved in troubleshooting microbial issues, documenting results, and collaborating closely with process engineers, quality assurance teams, and other scientists. Regularly updating lab records, maintaining equipment, and ensuring compliance with safety protocols are also important parts of the job. This hands-on, collaborative role provides the opportunity to directly impact product development and manufacturing efficiency in industries like food, beverage, or pharmaceuticals.

What is a Fermentation Microbiology job?

A Fermentation Microbiology job involves studying and applying microbial processes to produce useful products such as food, beverages, biofuels, and pharmaceuticals. Professionals in this field work with bacteria, yeast, and other microorganisms to optimize fermentation conditions, improve yields, and ensure product quality. They may conduct research, monitor production processes, and troubleshoot microbial contamination issues. Jobs in this field are common in industries like biotechnology, pharmaceuticals, and food and beverage production.

What are the key skills and qualifications needed to thrive in the Fermentation Microbiology position, and why are they important?

To succeed in Fermentation Microbiology, you need a strong background in microbiology, biochemistry, and laboratory techniques, often supported by a relevant degree such as microbiology, biotechnology, or a related field. Familiarity with fermentation equipment, analytical instruments (like HPLC or GC), and experience with standard lab protocols and safety certifications are commonly required. Attention to detail, effective problem-solving, and strong communication skills are particularly valuable in this position. These skills ensure accurate monitoring and optimization of fermentation processes, contributing to product quality and overall operational efficiency.

More about Fermentation Microbiology jobs
What cities are hiring for Fermentation Microbiology jobs? Cities with the most Fermentation Microbiology job openings:
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Fermentation Microbiology jobs near you
Infographic showing various Fermentation Microbiology job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $93,656 per year, or $45 per hour.
Fermentation & Microbiology Manager

Fermentation & Microbiology Manager

Novus International

Saint Charles, MO • On-site

Full-time

Posted 15 days ago

Job description

At Novus, our goal as a company is to inspire every animal producer and owner on the planet. As relentless advocates for intelligent nutrition, we deliver advanced technology, rooted in scientific research, designed to help their animals reach their full potential.
Driven by our passion for science and our intrinsic innovation, we will transform the animal nutrition industry through the power of intelligent nutrition. Working alongside animal producers and owners around the globe, we will help create a world where we feed solutions instead of treating problems.
Novus' employees help bring this Vision and Mission to life. Our employees support our customers in over 85 countries worldwide. We are always looking for dynamic people who share our mission to inspire animal producers and help animals reach their full potential.
General Responsibilities
. Lead and execute lab-scale fermentation activities using 5L and 20L fermentation systems.
. Optimize fermentation conditions to improve yield, expression, productivity, and cost of goods.
. Design and conduct experiments focused on fermentation process improvement.
. Produce prototype fermentation batches to support product development and evaluation.
. Develop, validate, and execute analytical assays for fermentation products. . Perform microbiological techniques including microbial culture, strain handling, isolation, and identification.
. Conduct routine laboratory techniques such as electrophoresis and other standard analytical methods.
. Maintain accurate experimental documentation and analyze results to communicate findings internally.
. Support laboratory operations including equipment maintenance, calibration, and adherence to safety procedures.
Experience Requirements
. Master's degree in Microbiology, Fermentation Science, Biochemistry, Chemical Engineering, or related field;
. PhD preferred.5+ years of industry experience in fermentation and microbiology.
. Hands-on experience operating lab-scale fermentation systems (5L-20L).
. Experience optimizing fermentation conditions and improving yield or productivity.
. Experience developing and executing analytical assays for fermentation products.
. Strong working knowledge of microbiological laboratory techniques and best practices.
Skills and Other Essential Requirements
. Strong experimental design and problem-solving capability.
. Ability to independently execute laboratory work and interpret results.
. Analytical thinking and process optimization skills.
. Effective written and verbal communication.
. Attention to detail and scientific rigor in experimental documentation.
. Collaboration with cross-functional scientific teams.
. Fluent in English (written and verbal).
. Ability to work in laboratory environments and handle fermentation and microbiology equipment.
. Limited travel may be required for collaboration with internal teams or external partners.
Work environment and Physical Requirements
. Ability to sit, walk, stand, bend, twist, reach with arms or hands, write & type.
. Ability to see, speak, hear, and smell. Must have depth perception, color vision, and peripheral vision.
. Must be able to use personal protective equipment as required by OSHA standards.
. Able to work around chemicals safely.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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