1

Fermentation Microbiology Jobs (NOW HIRING)

Some familiarity with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures. * Demonstrates flexibility in job rotations ...

Some familiarity with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures. * Demonstrates flexibility in job rotations ...

Bachelor's degree in applicable science (Biology, Biochemistry, Microbiology, Life Science, Food ... Knowledge of animal digestive tract fermentation and microbial physiology * Experience, willingness ...

S. in Microbiology or a related field. * Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and ...

S. in Microbiology or a related field. * Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and ...

S. in Microbiology or a related field. * Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and ...

Perform microbiological testing and oversee analytical testing of fermentation products, including sugars, alcohols, organic acids, and related compounds. * Develop, optimize, validate, and ...

Showing results 21-40

Fermentation Microbiology information

See salary details

$47K

$93.7K

$145K

How much do fermentation microbiology jobs pay per year?

As of Jul 25, 2026, the average yearly pay for fermentation microbiology in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities for a Fermentation Microbiology professional?

A Fermentation Microbiology professional's daily responsibilities typically include preparing and maintaining microbial cultures, monitoring fermentation processes, and analyzing samples for quality and yield. You may also be involved in troubleshooting microbial issues, documenting results, and collaborating closely with process engineers, quality assurance teams, and other scientists. Regularly updating lab records, maintaining equipment, and ensuring compliance with safety protocols are also important parts of the job. This hands-on, collaborative role provides the opportunity to directly impact product development and manufacturing efficiency in industries like food, beverage, or pharmaceuticals.

What is a Fermentation Microbiology job?

A Fermentation Microbiology job involves studying and applying microbial processes to produce useful products such as food, beverages, biofuels, and pharmaceuticals. Professionals in this field work with bacteria, yeast, and other microorganisms to optimize fermentation conditions, improve yields, and ensure product quality. They may conduct research, monitor production processes, and troubleshoot microbial contamination issues. Jobs in this field are common in industries like biotechnology, pharmaceuticals, and food and beverage production.

What are the key skills and qualifications needed to thrive in the Fermentation Microbiology position, and why are they important?

To succeed in Fermentation Microbiology, you need a strong background in microbiology, biochemistry, and laboratory techniques, often supported by a relevant degree such as microbiology, biotechnology, or a related field. Familiarity with fermentation equipment, analytical instruments (like HPLC or GC), and experience with standard lab protocols and safety certifications are commonly required. Attention to detail, effective problem-solving, and strong communication skills are particularly valuable in this position. These skills ensure accurate monitoring and optimization of fermentation processes, contributing to product quality and overall operational efficiency.

More about Fermentation Microbiology jobs
What cities are hiring for Fermentation Microbiology jobs? Cities with the most Fermentation Microbiology job openings:
What are the most commonly searched types of Fermentation Microbiology jobs? The most popular types of Fermentation Microbiology jobs are:
What states have the most Fermentation Microbiology jobs? States with the most job openings for Fermentation Microbiology jobs include:
What job categories do people searching Fermentation Microbiology jobs look for? The top searched job categories for Fermentation Microbiology jobs are:
Infographic showing various Fermentation Microbiology job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $93,656 per year, or $45 per hour.

Full-time

Posted 14 days ago


Job description

Key Responsibilities

  • Microbiology Laboratory Development & Operations
    • Design, build, and commission an on-site microbiology laboratory aligned with business and operational needs
    • Define laboratory scope, capabilities, layout, and workflows in collaboration with Operations and Engineering
    • Specify, procure, and install required equipment (e.g., biosafety cabinets, autoclaves, incubators, analytical instruments)
    • Establish equipment maintenance, calibration, and validation programs
    • Develop and validate analytical methods, including CFU enumeration, viability, purity, and contamination testing
    • Implement biosafety, sample handling, and waste management protocols
    • Manage daily laboratory operations and supervise laboratory personnel as the team grows
    • Establish material and supply management processes for laboratory operations
  • Biological Product Quality Control
    • Establish specifications, testing protocols, and release criteria for raw materials, in-process samples, and finished goods
    • Lead supplier quality engagement for biological inputs, including peat carriers and microorganism cultures
    • Oversee cold storage systems to ensure product viability, traceability, and integrity
    • Own and execute final product release decisions for ST&I biological products
  • Production Floor Quality Leadership
    • Maintain a strong and consistent presence on the production floor, working directly with operators and supervisors
    • Identify contamination risks and quality gaps in real-time operations and drive immediate corrective actions
    • Lead resolution of current and emerging product quality issues, including contamination and product integrity concerns
    • Partner with Production to optimize batch sequencing, changeovers, and material flow to minimize cross-contamination risk
    • Develop and manage a retention sample program to support product investigations and customer concerns
  • Contamination Control & Environmental Monitoring
    • Design and implement an environmental monitoring program across production, laboratory, warehouse, and packaging areas
    • Establish sanitation programs and cleaning validation processes appropriate for biological manufacturing
    • Develop and enforce changeover, segregation, and contamination control procedures across product lines
  • Training & Site Capability Development
    • Train operators, warehouse personnel, and site leadership on microbiology fundamentals, aseptic technique, and contamination prevention
    • Build organizational awareness and capability in biological product handling and quality
    • Develop practical SOPs, work instructions, and training materials tailored for operational use
    • Serve as the site’s subject matter expert (SME) for microbiology and biological systems
  • Investigations, CAPA & Continuous Improvement
    • Lead microbiological investigations from initial observation through root cause analysis and corrective action implementation
    • Establish and drive CAPA processes appropriate for biological risk and variability
    • Track and report key quality metrics, including contamination rates, product release timelines, complaints, and CAPA effectiveness
    • Support customer interactions, audits, and regulatory inspections as the technical microbiology lead

Required Qualifications

  • Bachelor’s degree in microbiology, Industrial Microbiology, Microbial Biotechnology, or related field (Master’s preferred)
  • Hands-on experience working with live microorganisms in a manufacturing or industrial environment (e.g., inoculants, fermentation, food, biologics)
  • Demonstrated experience designing, commissioning, or significantly upgrading a microbiology laboratory
  • Proven expertise in microbiological quality control, including aseptic technique, environmental monitoring, and contamination control
  • Experience leading investigations and CAPA processes for biological or microbiological issues
  • Operational leadership experience in a manufacturing environment with strong floor engagement

Preferred Qualifications

  • Experience with agricultural microorganisms (e.g., rhizobia, Bacillus, Trichoderma, mycorrhizae, Azospirillum)
  • Experience with dry and liquid carrier systems, including peat-based inoculants
  • Familiarity with regulatory frameworks for biological agricultural products in the U.S. and export markets
  • Experience training non-technical personnel in microbiology and contamination control principles

Skills & Leadership Attributes

  • Highly hands-on and action-oriented; comfortable operating in both lab and production environments
  • Strong technical expertise paired with practical, operational decision-making ability
  • Effective communicator across all levels of the organization—from operators to senior leadership
  • Builder mindset with a passion for establishing new systems and capabilities
  • Ability to influence and lead cultural changes in a transitioning manufacturing environment
  • Credible, trusted technical leader and advocate for microbiological quality on site
  •  

Physical Demands:

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to ten pounds, occasionally lift and/or move up to twenty pounds, and rarely lift and/or move more than twenty-five pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Verdesian Life Sciences is an equal opportunity employer to all, regardless of age, ancestry, color, disability, military or veteran status, national origin, political affiliation, race, religious creed, sex, and sexual orientation.