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Fermentation Microbiology Jobs (NOW HIRING)

Manus Bio

Pilot Plant Fermentation Operator

Augusta, GA · On-site

Some familiarity with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures. * Demonstrates flexibility in job rotations ...

Manus

Pilot Plant Fermentation Operator

Augusta, GA

Some familiarity with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures. * Demonstrates flexibility in job rotations ...

Locus Fermentation Solutions

Production Operator I

Solon, OH · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Knowledge or experience in fermentation, or microbiology preferred. * Schedule flexibility, including some weekend work required. * Knowledge of machines and tools, including their designs, uses ...

Manus Bio

Microbiologist

Augusta, GA · On-site

S. in Microbiology or a related field. * Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and ...

Manus Bio

Microbiologist

Augusta, GA

S. in Microbiology or a related field. * Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and ...

Manus

Microbiologist

Augusta, GA

S. in Microbiology or a related field. * Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and ...

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$93.7K

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How much do fermentation microbiology jobs pay per year?

As of Aug 14, 2026, the average yearly pay for fermentation microbiology in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What does a fermentation microbiologist do?

A Fermentation Microbiology professional's daily responsibilities typically include preparing and maintaining microbial cultures, monitoring fermentation processes, and analyzing samples for quality and yield. You may also be involved in troubleshooting microbial issues, documenting results, and collaborating closely with process engineers, quality assurance teams, and other scientists. Regularly updating lab records, maintaining equipment, and ensuring compliance with safety protocols are also important parts of the job. This hands-on, collaborative role provides the opportunity to directly impact product development and manufacturing efficiency in industries like food, beverage, or pharmaceuticals.

What is fermentation microbiology?

A Fermentation Microbiology job involves studying and applying microbial processes to produce useful products such as food, beverages, biofuels, and pharmaceuticals. Professionals in this field work with bacteria, yeast, and other microorganisms to optimize fermentation conditions, improve yields, and ensure product quality. They may conduct research, monitor production processes, and troubleshoot microbial contamination issues. Jobs in this field are common in industries like biotechnology, pharmaceuticals, and food and beverage production.

What are the key skills and qualifications needed to thrive in fermentation microbiology?

To succeed in Fermentation Microbiology, you need a strong background in microbiology, biochemistry, and laboratory techniques, often supported by a relevant degree such as microbiology, biotechnology, or a related field. Familiarity with fermentation equipment, analytical instruments (like HPLC or GC), and experience with standard lab protocols and safety certifications are commonly required. Attention to detail, effective problem-solving, and strong communication skills are particularly valuable in this position. These skills ensure accurate monitoring and optimization of fermentation processes, contributing to product quality and overall operational efficiency.

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Fermentation Microbiology jobs near you
Infographic showing various Fermentation Microbiology job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 67% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $93,656 per year, or $45 per hour.

Pilot Plant Fermentation Operator

Manus Bio

Augusta, GA • On-site

Full-time

Re-posted 6 days ago

Job description

Pilot Plant Fermentation Operator, Augusta, Georgia, United States, Full-Time
Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today. We are seeking a highly motivated Pilot Plant Fermentation Operator,. This person will be expected to play an integral part of Manus Bio's manufacturing and process development team located in Augusta, GA.
The Pilot Plant Fermentation Operator is responsible for the continuing efficient operation of the pilot plant. This includes maintenance, equipment reliability, and operations. Creativity and decision-making skills are required. Must be able to maintain a good working relationship with all personnel. Work as a member of the pilot plant team which includes assisting both with fermentation and downstream work assignments. Controls, monitors, and measures processes as instructed. Abides by all safely, environmental, and quality requirements. Perform minor maintenance and duties related to product testing, including sampling.
Why work at Manus Bio:
  • Opportunity - For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability - You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion - We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that come with working on the cutting edge.

Responsibilities:
Interface with process development team to provide resources to solve fermentation and product isolation challenges. Execute and help evaluate experiments. This activity includes:
  • Perform downstream purification operations including centrifugation, chromatography (e.g., affinity, ion exchange), filtration (TFF, depth, sterile).
  • Set up, operate, and clean process equipment such as columns, tanks, and filtration systems.
  • Collect, label, and process in-process and final product samples.
  • Monitor process parameters, record data, and ensure batch documentation is completed accurately.
  • Perform cleaning and sterilization of equipment and cleanroom areas (CIP/SIP procedures).
  • Assist in deviation investigations and continuous improvement initiatives.
  • Collaborate with upstream and quality departments to ensure efficient process flow and product quality.
  • Maintain inventory of DSP consumables and request resupply as needed.
  • Become familiar with all required batch records, execute according to the batch records and ensure clear communication of the targeted design parameters.
  • Execute day-to-day Pilot Plant activities, coordinating equipment maintenance and installation activities, troubleshooting process upsets, troubleshooting equipment and instrumentation problems, optimizing operations, addressing contamination issues, addressing downtime or other runtime losses.
  • Maintain the upkeep of the Pilot Plant equipment through the process of initiating work notifications/work orders and maintenance scheduling; Be capable of correcting minor maintenance issues.
  • Adhere to company environmental, safety, and health policies and procedure. Ensure Pilot Plant compliance with safety and environmental regulations.
  • Physical demand requirements are more than sedentary work due to inspection of equipment. Must be able to climb stairs and ladders. Must be able to lift 50 pounds.
  • Must be able to wear the required protective equipment, including respirators when needed.
  • Work schedule is considered shift but will vary depending on manufacturing plan and other extraordinary conditions.

Required Qualifications:
  • High school diploma or GED equivalent.
  • Minimum of 3 years downstream or related plant operator experience.
  • Must be able to follow minimal instructions and support safe work practices.
  • Must be an excellent team member with strong communication skills and a desire to work collaboratively.
  • Must be flexible with day-to-day duties and able to thrive in a start-up environment.
  • Must hold themselves to the highest professional and ethical standards.
  • Some familiarity with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures.
  • Demonstrates flexibility in job rotations/various assignments.
  • Basic PC skills which include Windows, Microsoft Office.

Preferred Qualification and Working Style:
  • SAP skills
  • Certified Train the Trainer skills
  • Delta V controls experience

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