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Cellar Worker Jobs in Oregon (NOW HIRING)

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

Cellar * FV and BBT CIP. * Dry hopping, fining, transfers, tank purges. * Keg washing. Distribution ... Strong working knowledge and experience with commonly used brewery chemicals. * Must possess solid ...

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Cellar Worker information

See Oregon salary details

$13

$21

$25

How much do cellar worker jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cellar worker in Oregon is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.60 per hour, depending on experience, location, and employer.

What is a cellar worker?

Cellar workers are essential members of a winery or brewery team who are responsible for the hands-on tasks involved in the production and storage of wine or beer. Their duties include cleaning and sanitizing equipment, monitoring fermentation processes, transferring liquids between tanks and barrels, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining quality control and ensuring that the production environment meets sanitation and safety standards. Their work supports winemakers and brewers in producing high-quality beverages.

What are the key skills and qualifications needed to thrive as a cellar worker, and why are they important?

To thrive as a Cellar Worker, you need a basic understanding of winemaking or brewing processes, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with sanitation protocols, cellar equipment, pumps, hoses, and sometimes forklift certification are typically required. Strong teamwork, reliability, and effective communication are soft skills that set exceptional cellar workers apart. These abilities ensure safe, efficient, and high-quality production in a fast-paced cellar environment.

What are some common challenges faced by cellar workers during harvest season?

During harvest season, cellar workers often face increased workload and longer hours as they process large volumes of grapes and must. Managing multiple tasks simultaneously—such as operating equipment, monitoring fermentation, and maintaining cleanliness—can be demanding. Additionally, harvest season may require flexibility and strong teamwork, as schedules can shift based on weather and crop readiness. Staying organized and maintaining attention to detail are key to ensuring quality wine production during this busy time.

What is the difference between Cellar Worker vs Winemaker?

AspectCellar WorkerWinemaker
CredentialsBasic wine industry knowledge, sometimes certifications in wine handlingAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellars, fermentation tanks, wine storage areasWinery labs, tasting rooms, production facilities
Job RoleAssists with wine production, cleaning, bottling, and cellar maintenanceOversees wine production, blending, quality control, and wine style decisions

In summary, a Cellar Worker primarily supports wine production through hands-on tasks in the cellar, while a Winemaker is responsible for the overall wine creation process, including decision-making and quality control. Both roles are essential in the wine industry but differ significantly in responsibilities and required expertise.

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The top searched job categories for Cellar Worker jobs in Oregon are:

What cities in Oregon are hiring for Cellar Worker jobs?

Cities in Oregon with the most Cellar Worker job openings:

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For Cellar Worker jobs in OR, the most frequently searched job titles are:

Cellar Worker jobs near you
Infographic showing various Cellar Worker job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,211 per year, or $21.3 per hour.

Cellar Worker (Full-Time) - Turner, OR.

WILLAMETTE VALLEY VINEYARDS

Turner, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Description

Willamette Valley Vineyards is searching for an energetic Cellar Worker to join our hardworking production team. We are gearing up for our 2026 Harvest, and are looking for an experienced Cellar Worker to join our team.


*Forklift experience required for this position.

Position Overview:  Perform winemaking activities and support to the lab. Provide assistance to the winemaking team. Maintain and promote a professional attitude, appearance, and work area in accordance with Willamette Valley Vineyards' mission statement.

Willamette Valley Vineyards offers our cellar workers:

-Health, Dental, and Vision insurance, and 401(k) contribution plan after a period of days worked
-A generous employee discount, along with paid time off
-Sick time per Oregon law

Primary Job Responsibilities:
-Assist in cleaning the winery and production area as needed, including pre and post-work sanitation.
-Operate winey machinery in a safe and effective manner.
-Assist in the transfer of wine from tanks and barrels for blending.
-Racking, blending, ingredient adds.
-Fruit handling, sorting, and processing.
-Take all steps to manage the quality of wines.
-Minimize oxygen pickup and help identify quality issues and concerns.
-Perform bottling, topping, sampling, record-keeping, and special project duties.
-Understand and comply with applicable quality, environmental, and safety regulations.
-Recommend safety improvements.
-Report safety violations to the Head Winemaker.
-Take direction from the Cellar Master.
-Participate in winery-related marketing events including barrel tastings.
-Drive company transport vehicle and truck as necessary.
-Maintain a professional, clean, and orderly work area.
-Attend and participate in regularly scheduled production meetings.
-Supports the Company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Ensures all company policies and procedures are followed. Assist in developing policies and procedures as needed.
-Collaborate with all department managers towards profitability and help drive the vision and mission of WVV.
-Other tasks as assigned by the Head Winemaker, Enologist, and Cellar Master.

Requirements


-Valid Oregon Driver's License.

-Forklift experience required.

-Strong work ethic and dependability. 

-Strong communication and interpersonal skills.

-Strong organizational skills and a high degree of accuracy and attention to detail.

-Ability to lift and carry 40lbs and navigate stairs and hilly terrain. 

-Stand for long periods & work in a fast-paced environment.

-Work in a flexible & continually changing environment. 

-Tolerate exposure to outside elements (heat, wet and/or damp conditions, cold) 

-Perform heavy physical work, lifting 50 lbs repeatedly, bending, climbing, pulling, or squatting for long periods.

-Work long hours during crush and peak periods (including all shifts). 

-Ability to understand and comply with any and all safety requirements. 

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