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Cellar Worker Jobs in Oregon (NOW HIRING)

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Cellar Worker information

See Oregon salary details

$13

$21

$25

How much do cellar worker jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cellar worker in Oregon is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.60 per hour, depending on experience, location, and employer.

What is a cellar worker?

Cellar workers are essential members of a winery or brewery team who are responsible for the hands-on tasks involved in the production and storage of wine or beer. Their duties include cleaning and sanitizing equipment, monitoring fermentation processes, transferring liquids between tanks and barrels, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining quality control and ensuring that the production environment meets sanitation and safety standards. Their work supports winemakers and brewers in producing high-quality beverages.

What are the key skills and qualifications needed to thrive as a cellar worker, and why are they important?

To thrive as a Cellar Worker, you need a basic understanding of winemaking or brewing processes, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with sanitation protocols, cellar equipment, pumps, hoses, and sometimes forklift certification are typically required. Strong teamwork, reliability, and effective communication are soft skills that set exceptional cellar workers apart. These abilities ensure safe, efficient, and high-quality production in a fast-paced cellar environment.

What are some common challenges faced by cellar workers during harvest season?

During harvest season, cellar workers often face increased workload and longer hours as they process large volumes of grapes and must. Managing multiple tasks simultaneously—such as operating equipment, monitoring fermentation, and maintaining cleanliness—can be demanding. Additionally, harvest season may require flexibility and strong teamwork, as schedules can shift based on weather and crop readiness. Staying organized and maintaining attention to detail are key to ensuring quality wine production during this busy time.

What is the difference between Cellar Worker vs Winemaker?

AspectCellar WorkerWinemaker
CredentialsBasic wine industry knowledge, sometimes certifications in wine handlingAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellars, fermentation tanks, wine storage areasWinery labs, tasting rooms, production facilities
Job RoleAssists with wine production, cleaning, bottling, and cellar maintenanceOversees wine production, blending, quality control, and wine style decisions

In summary, a Cellar Worker primarily supports wine production through hands-on tasks in the cellar, while a Winemaker is responsible for the overall wine creation process, including decision-making and quality control. Both roles are essential in the wine industry but differ significantly in responsibilities and required expertise.

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What job categories do people searching Cellar Worker jobs in Oregon look for?

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What cities in Oregon are hiring for Cellar Worker jobs?

Cities in Oregon with the most Cellar Worker job openings:

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Cellar Worker jobs near you
Infographic showing various Cellar Worker job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,211 per year, or $21.3 per hour.

Cellar Harvest Intern

Distinguished Vineyards

Newberg, OR • On-site

Full-time, Temporary, Internship

Posted 4 days ago

Job description

We have an exciting opportunity for Harvest Cellar Hands to join the Argyle Winery production team! Reporting to the Cellar Master, this role is responsible for helping craft both sparkling and still wines from the beautiful Dundee and Eola-Amity Hills in the upcoming Harvest. This role is based in Newberg, OR and is a Full-time, temporary position, working ~ 10-12 hours/day, 6 days per week at peak times. The incumbent must be able to have a flexible schedule throughout the months of August-November.
Minimum Qualifications:
  • Prior harvest cellar experience and forklift experience is preferred, but not mandatory
  • Experience with cellar procedures and understanding work orders is preferred, but not mandatory
  • A basic knowledge and understanding of the winemaking process
  • Works well in a team setting as well as autonomously at times
  • A strong attention to detail and ability to execute tasks in a timely manner
  • Must be able to lift and carry 50lbs and stand for long periods of time
  • Ability to work long hours at peak times (up to 12 hours a day and 6 days a week)
  • Dependability to show up to work every day and complete the tasks assigned
  • Ability to work in cold and rainy weather
    Must be able to provide U.S. Work Authorization without current or future sponsorship.

Key Responsibilities include but are not limited to:
  • Processing Machine picked fruit and making additions
  • Managing fruit intake, including receiving, stacking, destemming and pressing
  • Rackings, barrel downs, and barrel consolidations
  • Cleaning and sanitation of winery and all winery equipment
  • Punch downs and pumpovers
  • Operation of crush equipment, pumps, elevator, and press
  • Forklift driving including bin unloading and dumping, barrel stacking, etc.
  • Drain and Pressing finished wines
  • Safely enter confined spaces to perform digouts, and clean presses and tanks
  • These daily tasks will be performed around a core of cleaning duties, preceded and followed by more cleaning; wash, rinse, repeat.

Argyle Equity and Inclusion Statement - Argyle for AllAt Argyle, we welcome differences, seek diverse perspectives and stand for fairness. While there will always be more work to be done as we honor and uphold the values of equity and inclusion, we strive to do the right thing, not just for today, but for the long-term. We understand that our words matter, but that our actions matter more. We are an equal-opportunity employer because we believe in equality for all. From our own employees to our guests, customers, community and industry partners, we are committed to treating everyone with the dignity, respect and kindness that they deserve. At Argyle, our doors are open to all.
By joining Argyle Winery, you will be joining a team of diverse individuals, all passionate about wines, our employees, and our business and what they do! We aim to provide a fun and inclusive culture where everyone can be the best they can be and have a great time doing it. When applying for this opportunity, please complete an application and provide a complete resume. Distinguished Vineyards and it's wine partnerships (MacRostie Winery, Markham Vineyards, and Argyle Winery) are an equal opportunity employer and encourages all to apply. All applications are kept confidential. Please visit our website to learn moreabout our culture: Distinguished Vineyards

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