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Winery Worker Jobs (NOW HIRING)

Vie Del

General Winery Worker

Fresno, CA · On-site

$16 - $19.25/hr

We are currently seeking a Winery Workers to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment. 1. GENERAL CELLAR ...

Vie Del

General Winery Worker

Fresno, CA · On-site

$16.90/hr

We are currently seeking a Winery Workers to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment. 1. GENERAL CELLAR ...

twg

All Purpose Winery Worker - Westfield

Westfield, NY · On-site

$27.93/hr

JOB SUMMARY All Purpose Winery Workers at our Mogen David winery in Westfield execute wine process orders, operate machinery, and perform sanitation and other tasks. Must be able to perform a minimum ...

twg

Seasonal General Winery Worker - SIMI

Healdsburg, CA · On-site

$21.50 - $24/hr

JOB SUMMARY Under limited supervision, the Seasonal General Winery Worker performs general winery work, including hooking grape trucks, cleaning, and sanitizing equipment, assisting other personnel ...

City Winery International

Winemaker

Montgomery, NY · On-site

Position Summary The WineTechnician is a general winery worker - cellar work, harvest support, bottling,packing wine orders, occasional vineyard work, occasional laboratory work, andLOTS of cleaning ...

City Winery

Assistant Winemaker

Montgomery, NY · On-site

... winery worker - cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of cleaning. will support the day-to-day activities ...

City Winery Hudson Valley

Winemaker

Montgomery, NY

Position Summary The WineTechnician is a general winery worker - cellar work, harvest support, bottling,packing wine orders, occasional vineyard work, occasional laboratory work, andLOTS of cleaning ...

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Winery Worker information

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How much do winery worker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for winery worker in the United States is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What does a winery worker do?

A winery worker is responsible for a variety of tasks involved in the production of wine, such as harvesting grapes, operating machinery, cleaning and maintaining equipment, monitoring fermentation, bottling wine, and assisting with packaging and shipping. Their duties can also include quality control, labeling bottles, and helping with vineyard maintenance. Winery workers play a crucial role in ensuring the wine is produced efficiently and meets quality standards. The job can be physically demanding and often requires working outdoors or in cellars.

What are the key skills and qualifications needed to thrive as a winery worker, and why are they important?

To thrive as a Winery Worker, you need basic knowledge of viticulture, wine production processes, and physical stamina, often supported by a high school diploma or relevant experience. Familiarity with winery equipment, fermentation tanks, bottling machinery, and safety protocols is essential. Attention to detail, teamwork, and a strong work ethic help individuals excel in this role. These skills ensure efficient production, high-quality products, and safe operations within the winery environment.

What are some common challenges faced by winery workers during harvest season, and how can they be managed?

During harvest season, winery workers often experience long hours, physically demanding tasks, and the need to quickly adapt to changing weather and crop conditions. Managing these challenges involves maintaining good physical health, staying hydrated, and working collaboratively with the team to ensure efficient grape processing. Many wineries also provide training and safety briefings before harvest begins to help workers handle equipment properly and prevent injuries. Open communication and teamwork are essential for managing the fast-paced environment typical of this period.

What is the difference between Winery Worker vs Tasting Room Associate?

AspectWinery WorkerTasting Room Associate
CredentialsNone required, some roles may need basic wine knowledgeCustomer service experience, wine knowledge beneficial
Work EnvironmentVineyards, cellars, production areasTasting rooms, retail spaces, customer-facing areas
Employer & Industry UsageWineries, wine production facilitiesWineries, wine tasting venues, retail outlets

Winery Workers primarily focus on wine production, vineyard work, and cellar tasks, often in production environments. Tasting Room Associates, on the other hand, engage directly with visitors, providing wine tastings and customer service in tasting rooms. While both roles are essential in the wine industry, they differ mainly in responsibilities and work settings.

What cities are hiring for Winery Worker jobs?

Cities with the most Winery Worker job openings:

What are the most commonly searched types of Winery Worker jobs?

The most popular types of Winery Worker jobs are:

What states have the most Winery Worker jobs?

States with the most job openings for Winery Worker jobs include:

What are popular job titles related to Winery Worker jobs?

For Winery Worker jobs, the most frequently searched job titles are:

Winery Worker jobs near you
Infographic showing various Winery Worker job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $38,500 per year, or $18.5 per hour.

Seasonal Skilled Winery Worker

Jackson Family Wines

Mcminnville, OR • On-site

$21 - $26/hr

Full-time

Re-posted 8 days ago

Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

30th of 442 rated food and drinks producers

Job description

POSITION SUMMARY: 

Jackson Family Wines - McMinnville is a state-of-the-art, medium-sized winery situated in the heart of the Willamette Valley. Committed to the pursuit of winemaking excellence, we specialize in crafting ultra-premium Pinot Noir, Chardonnay, and Sparkling Wines sourced from our LIVE-certified estates across the region. Our portfolio includes wines for renowned brands such as La Crema, Big Salt, Siduri Wines, as well as a selection of luxury custom crush clients.    

We are in search of diverse, passionate, and enthusiastic individuals to join our dynamic team for the upcoming 2026 harvest season. As a member of our harvest team, you will have the opportunity to work alongside our full-time winemaking team, contributing to every facet of the harvest process. Whether you're embarking on your first harvest or bring seasoned expertise to the table, we strive to cultivate a fun, inclusive, and educational environment where all our team members can thrive and grow.      

Our winery is conveniently located just outside of McMinnville, Oregon, approximately one hour southwest of Portland.    

 
ESSENTIAL FUNCTIONS/DUTIES: 

Under the general direction of the cellar manager and winemaking staff, this position will give the chance to lead in the following duties:  

  • Forklifting – unloading and loading fruit, safely driving barrels 
  • Harvest duties – sorting, destemming, pressing, etc. 
  • Additions – yeast, acid, nutrients, etc. 
  • Barrel work – cleaning, steaming, filling, emptying, and topping 
  • Tank work - racking, transferring/blending both juice and wine 
  • Sampling – obtain grape, juice, and/or wine samples 
  • Bottling – help with bottling if need arises 
  • Communicate effectively with supervisor and other staff  
  • Cleaning of both equipment and facility 
  • Other duties as assigned 
  
JOB REQUIREMENTS:  
Essential Skills and Experience
  • Must have at least 2 previous harvest experiences.
  • Must be able to work in a fast-paced team environment and have a sense of pride in your work.
  • Previous harvest and beverage production experience is desired but not required. Some forklift experience is highly desired.
  • Must be able to work varying shifts and overtime, including weekends, as needed, particularly during the peak of the harvest season.
  • Must be able to communicate in English effectively.
  • Must be able to work in the US and have legal transportation.
  • A great attitude and passion for beverages goes a long way!    
Physical Requirements:   
  • This position required continuous walking, climbing, kneeling, crouching, and crawling
  • Ability to reach with hands and arms, fine manipulation, and lifting up to 50 pounds
  • May occasionally include enclosed spaces and heights 
  
WAGE TRANSPARENCY: 
The base pay for this role ranges from $21.00 - $26.00 per hour. Compensation will be determined by candidate experience, skills, and location.     
 
BENEFITS: 
  • $500 end of season bonus potential
  • Harvest Lunches 
  • Paid Health Time
  • Wine tastings
  • Wine discounts! 
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

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