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Winery Worker Jobs (NOW HIRING)

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Seasonal General Winery Worker - Woodbridge

Acampo, CA · On-site

$18.50 - $24.50/hr

JOB SUMMARY The General Winery Worker is responsible for supporting safe and efficient wine production operations. This role involves operating cellar equipment, performing wine and juice movements ...

City Winery

Winery Technician

Montgomery, NY · On-site

$17 - $21/hr

Position Summary The Wine Technician is a general winery worker - cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of ...

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How much do winery worker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for winery worker in the United States is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Winery Worker, and why are they important?

To thrive as a Winery Worker, you need basic knowledge of viticulture, wine production processes, and physical stamina, often supported by a high school diploma or relevant experience. Familiarity with winery equipment, fermentation tanks, bottling machinery, and safety protocols is essential. Attention to detail, teamwork, and a strong work ethic help individuals excel in this role. These skills ensure efficient production, high-quality products, and safe operations within the winery environment.

What are some common challenges faced by winery workers during harvest season, and how can they be managed?

During harvest season, winery workers often experience long hours, physically demanding tasks, and the need to quickly adapt to changing weather and crop conditions. Managing these challenges involves maintaining good physical health, staying hydrated, and working collaboratively with the team to ensure efficient grape processing. Many wineries also provide training and safety briefings before harvest begins to help workers handle equipment properly and prevent injuries. Open communication and teamwork are essential for managing the fast-paced environment typical of this period.

What does a winery worker do?

A winery worker is responsible for a variety of tasks involved in the production of wine, such as harvesting grapes, operating machinery, cleaning and maintaining equipment, monitoring fermentation, bottling wine, and assisting with packaging and shipping. Their duties can also include quality control, labeling bottles, and helping with vineyard maintenance. Winery workers play a crucial role in ensuring the wine is produced efficiently and meets quality standards. The job can be physically demanding and often requires working outdoors or in cellars.

What is the difference between Winery Worker vs Tasting Room Associate?

AspectWinery WorkerTasting Room Associate
CredentialsNone required, some roles may need basic wine knowledgeCustomer service experience, wine knowledge beneficial
Work EnvironmentVineyards, cellars, production areasTasting rooms, retail spaces, customer-facing areas
Employer & Industry UsageWineries, wine production facilitiesWineries, wine tasting venues, retail outlets

Winery Workers primarily focus on wine production, vineyard work, and cellar tasks, often in production environments. Tasting Room Associates, on the other hand, engage directly with visitors, providing wine tastings and customer service in tasting rooms. While both roles are essential in the wine industry, they differ mainly in responsibilities and work settings.

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What are the most commonly searched types of Winery Worker jobs? The most popular types of Winery Worker jobs are:
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What are popular job titles related to Winery Worker jobs? For Winery Worker jobs, the most frequently searched job titles are:
Winery Worker jobs near you
Infographic showing various Winery Worker job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,500 per year, or $18.5 per hour.

Seasonal General Winery Worker - Woodbridge

twg

Acampo, CA • On-site

$18.50 - $24.50/hr

Other

Posted 14 days ago

Job description

JOB SUMMARY

The General Winery Worker is responsible for supporting safe and efficient wine production operations. This role involves operating cellar equipment, performing wine and juice movements, and conducting routine laboratory analyses. The Harvest Winery Worker ensures compliance with safety protocols, maintains cleanliness, and contributes to a productive work environment both indoors and outdoors.

ESSENTIAL FUNCTIONS

  • Follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team members’ safety.
  • Operate pumps, hoists, and other Cellar equipment.
  • Wine movements – set-up and movement of wine and juice to and from tanks, barrels, and tanker trucks.
  • Performs typical lab analyses with accuracy, precision, timeliness in accordance with SOPs.
  • Maintain lab and equipment cleanliness and a safe, sanitary working environment.
  • Adhere to and promote safety in accordance with policies and procedures. Report issues to Supervisor in a timely manner.
  • Operate testing equipment in fast paced environment.
  • Clean equipment and end of shift.
  • Measure and calculate routine workplace data.
  • Some computer data entry; updates to harvest schedules.
  • Operation of Truck scales.

QUALIFICATIONS

  • Must be available to work flexible shifts (including evenings and weekends) from August through November. 
  • Strong written and verbal communication.
  • Production experience in cellar, operations, process or related. 

PHYSICAL DEMANDS

  • Ability to move, traverse, and/or position oneself in the performance of various tasks.
  • Ability to frequently move, transport and position objects weighing up to 50 pounds at varying frequencies.
  • Use hands to handle or feel; reach with hands and arms.
  • Repeatedly ascend/descend stairs and ladders at heights of 40’ and higher.
  • Stoop, kneel, crouch or crawl; talk and hear.
  • Must be able to stand for extended periods of time.
  • Must have a valid driver's license and be able to drive a car and travel via plan/train as needed.
  • Work both indoors and outdoors in and around outdoor elements such as precipitation, wind, low/high temperatures, and elevated noise levels.
  • Move safely over uneven and/or wet terrain.
  • Is exposed to loud noise, fumes, and/or chemicals.
  • Works near moving, mechanical parts and lift truck traffic.
  • Flexible hours to include overtime up to 12 hours.
  • Ability to safely ride a bicycle.
  • Bi-lingual is a plus.
  • Working outdoors, standing for extended periods of time.

COMPENSATION

  • Hourly Pay Range Posted: $18.00/hr. – New Hires. $18.50 - $24.50/hr. – Returning Hires.
  • Actual compensation will be based on factors such as experience, skills, knowledge, and abilities, education, and other position related factors.

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

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