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Winery Worker Jobs (NOW HIRING)

Winery Server

Valley Center, CA · On-site

$16.90/hr

This is a fantastic opportunity to share your love of wine with guests while working in a stunning winery setting. If you thrive in a hospitality environment and enjoy creating memorable experiences ...

Be Seen First

Family farm/winery, located in Cleveland, GA. 100% farm-to-table. All our fruit is grown on our 30 ... Experience working with TTB/ USDA / Georgia Department of Revenue is a plus. 1 year of experience ...

Wine Sales Associate

Aldie, VA · On-site

$12.50 - $14/hr

This includes building brand awareness and exceeding guest expectations by working to enhance sales, service, and customer experience. Wine Sales Associates will conduct wine tastings and take pride ...

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Winery Worker information

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$5

$18

$22

How much do winery worker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for winery worker in the United States is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What qualifications do you need to work at a winery?

Winery workers typically need a high school diploma or equivalent and may benefit from experience in agriculture, food production, or hospitality. Basic knowledge of wine production processes, physical stamina, and the ability to work in a team environment are also important; some roles may require certifications in food safety or handling hazardous materials.

What are the key skills and qualifications needed to thrive as a winery worker, and why are they important?

To thrive as a Winery Worker, you need basic knowledge of viticulture, wine production processes, and physical stamina, often supported by a high school diploma or relevant experience. Familiarity with winery equipment, fermentation tanks, bottling machinery, and safety protocols is essential. Attention to detail, teamwork, and a strong work ethic help individuals excel in this role. These skills ensure efficient production, high-quality products, and safe operations within the winery environment.

What are some common challenges faced by winery workers during harvest season, and how can they be managed?

During harvest season, winery workers often experience long hours, physically demanding tasks, and the need to quickly adapt to changing weather and crop conditions. Managing these challenges involves maintaining good physical health, staying hydrated, and working collaboratively with the team to ensure efficient grape processing. Many wineries also provide training and safety briefings before harvest begins to help workers handle equipment properly and prevent injuries. Open communication and teamwork are essential for managing the fast-paced environment typical of this period.

How to get hired at a winery?

To get hired as a winery worker, applicants should have a good understanding of wine production processes, physical stamina, and the ability to work in a team environment. Relevant experience or certifications in agriculture, hospitality, or food safety can improve chances, and many positions require availability for flexible or seasonal hours.

What does a winery worker do?

A winery worker is responsible for a variety of tasks involved in the production of wine, such as harvesting grapes, operating machinery, cleaning and maintaining equipment, monitoring fermentation, bottling wine, and assisting with packaging and shipping. Their duties can also include quality control, labeling bottles, and helping with vineyard maintenance. Winery workers play a crucial role in ensuring the wine is produced efficiently and meets quality standards. The job can be physically demanding and often requires working outdoors or in cellars.

What is the difference between Winery Worker vs Tasting Room Associate?

AspectWinery WorkerTasting Room Associate
CredentialsNone required, some roles may need basic wine knowledgeCustomer service experience, wine knowledge beneficial
Work EnvironmentVineyards, cellars, production areasTasting rooms, retail spaces, customer-facing areas
Employer & Industry UsageWineries, wine production facilitiesWineries, wine tasting venues, retail outlets

Winery Workers primarily focus on wine production, vineyard work, and cellar tasks, often in production environments. Tasting Room Associates, on the other hand, engage directly with visitors, providing wine tastings and customer service in tasting rooms. While both roles are essential in the wine industry, they differ mainly in responsibilities and work settings.

What cities are hiring for Winery Worker jobs?

Cities with the most Winery Worker job openings:

What are the most commonly searched types of Winery Worker jobs?

The most popular types of Winery Worker jobs are:

What states have the most Winery Worker jobs?

States with the most job openings for Winery Worker jobs include:

What are popular job titles related to Winery Worker jobs?

For Winery Worker jobs, the most frequently searched job titles are:

Infographic showing various Winery Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,500 per year, or $18.5 per hour.

Harvest Cellar Worker - Robert Mondavi Winery

Constellation Brands

Napa, CA • On-site

$19/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

100th of 438 rated food and drinks producers


Job description

Job Description

ob Description

Position Summary

Responsible for executing day-to-day winemaking cellar activities from crush through bottling to ensure maximum productivity, efficiency, accuracy, and quality standards. Elements of this position may include oversight of the following activities: grape-to-wine and wine-to-bottle processes, barrel work, onsite and offsite wine/grape monitoring & maintenance, shipping & receiving of juice and wine. May also include special winemaking projects as needed which may include: inventory management, plan development, cellar SOP and Winemaking Protocol (WMP) review and development, sanitation monitoring and other assignments.

Responsibilities

  • Assist Winemaking team with executing all winemaking operations to meet quality targets including:

  • Tank and equipment sanitation

  • Grape sampling, receiving, sorting, crushing and conveyance to tank

  • Additions to grape must as requested

  • Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.

  • Drain & Press adhering to all safety protocols

  • Daily tank checks

  • Barrel prep, sanitation, filling, and/or emptying

    • Facilitate shipping & receiving of juice & wine

    • Cultivate a good understanding of all winemaking procedures and production protocols 

    • Contribute to the continuous improvement of the winemaking processes and procedures

    • Understand and comply with applicable quality, environmental and safety regulatory considerations

    • Learn and develop winemaking skills

    • Represent brand to trade & consumer

    • Other duties as assigned

Minimum Qualifications

  • High School Diploma, College Degree preferred

  • Passion for wine and the wine industry as a whole

  • Basic understanding of major aspects of winemaking, laboratory procedures, bottling and production workflow

  • Clear commitment to high quality and attention to details

  • Able to work independently with minimum supervision

Physical Requirements/Work Environment

  • Must be at least 21 years of age

  • Works outdoors/indoors

  • Works in warm/cold climates

  • Works in high places

  • Works on wet surfaces

  • Is exposed to loud noise, fumes and/or toxic chemicals

  • Works near moving, mechanical parts and lift truck traffic

  • Must be able to move up to 55 lbs

  • Must be able to sit and/or stand for long periods of time.

The salary rate for this role is $19.00/hr

Location

Oakville, California

Additional Locations

Job Type

Full time

Job Area

Operations and Production

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).


What Constellation Brands employees say

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Benefits

Hours and flexibility

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