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Winery Operator Jobs (NOW HIRING)

Bottaia Winery

WINERY GENERAL MANAGER

Temecula, CA · On-site

$100K/yr

A Tasting Room Supervisor and operating team support the day-to-day guest experience, while Marketing, Wine Club, Events, Accounting, Facilities, Human Resources, and other shared company resources ...

New

Pirtle Winery

Winemaker Assistant

Weston, MO · On-site

$20 - $25/hr

At Pirtle Winery, we've been crafting exceptional wines since 1978, combining tradition, sustainability, and a deep love for the craft. As a family-owned and operated business, we pride ourselves on ...

LaBelle Winery

Wine Tasting Sales Associate

Derry, NH · On-site

Conducting tours of LaBelle Winery * Provide travel and hotel information to guests * Stocking and pricing merchandise * Handling routine purchasing transactions including operating cash registers

LaBelle Winery

Wine Tasting Sales Associate

Derry, NH · On-site

Conducting tours of LaBelle Winery * Provide travel and hotel information to guests * Stocking and pricing merchandise * Handling routine purchasing transactions including operating cash registers

Preface Wine

Wine Team Member

Delray Beach, FL · On-site

Server / Wine Sales Associate -- Preface Wine Bar, Delray Beach About the role Preface is a 28-seat ... Small, owner-operated team where your input shapes how we grow * A brand-new space with great ...

New

Jackson Family Wines

Cellar Technician II

Santa Rosa, CA · On-site

$21.08 - $30.02/hr

Fining and filtering juice and wine. * Operating DE Filter, Crossflow filter, Barrel Lines, lees filter. * Knowledge of bottling operations. * Assist in equipment maintenance. * Following and ...

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How much do winery operator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for winery operator in the United States is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $22.12 per hour, depending on experience, location, and employer.

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WINERY GENERAL MANAGER

Temecula, CA • On-site

Bottaia Winery
Traveler Accommodation • 51 - 200 employees
Learn more about Bottaia Wineryexternal

$100K/yr

Full-time

Posted 3 days ago

New

Job description

WINERY GENERAL MANAGER
ABOUT BOTTAIA WINERY
BOTTAIA Winery is a modern, luxury winery and hospitality destination in the heart of Temecula Wine Country, inspired by the wines, architecture, lifestyle, and refined hospitality of Northern Italy.
BOTTAIA was thoughtfully designed to offer a distinctly different wine country experience. From our contemporary winery and elegant tasting spaces to The Pool at BOTTAIA, every element of the property was created around exceptional wine, sophisticated hospitality, and memorable guest experiences.
Our estate wines are produced from Italian grape varieties and blends, reflecting both Old World inspiration and the unique character of our Temecula Valley vineyards. Guests experience our wines through immersive and interactive tasting experiences designed to encourage discovery, education, and a deeper appreciation of wine in a relaxed, elevated setting.
The Pool at BOTTAIA extends the experience beyond traditional wine tasting, offering private Italian-style changing cabines, vineyard-view chaises, and a poolside Café + Cocktail Bar. Together, the winery, tasting experiences, culinary offerings, retail, events, and pool create a destination where wine, food, hospitality, and leisure come together.
BOTTAIA is sophisticated without being pretentious, luxurious while remaining warm and approachable. Our goal is not simply to serve wine—it is to create an experience guests remember and want to return to.
THE OPPORTUNITY
We are seeking a Winery General Manager to lead the property, grow the business, and take ownership of the BOTTAIA guest experience.
This is a sales-driven Winery General Manager role. The person we hire will be expected to bring guests to the property, maximize the value of every visit, convert guests into wine club members, build loyalty, and give people compelling reasons to return and bring others with them.
Hospitality is how we deliver it. Revenue growth is how we measure it.
The Winery General Manager will have the resources and support to make that happen. A Tasting Room Supervisor and operating team support the day-to-day guest experience, while Marketing, Wine Club, Events, Accounting, Facilities, Human Resources, and other shared company resources support the property.
The Winery General Manager sets the direction for BOTTAIA, leads the team, understands the numbers, identifies opportunities, and brings the right resources together to grow the business.
WHAT YOU WILL OWN
Property Revenue & P&L
Own the financial performance of BOTTAIA Winery. Understand the business behind the numbers and take action when performance is above or below plan.
Sales & Guest Development
Drive traffic to the property and maximize revenue from tasting experiences, wine sales, food and beverage, retail, events, and other guest experiences. Develop relationships with hotels, concierges, tourism partners, local businesses, and other organizations capable of introducing new guests to BOTTAIA.
Wine Club Growth & Retention
Create a sales culture in which wine club conversion is a natural extension of exceptional hospitality. Work closely with the Wine Club team to grow membership, strengthen member engagement, and create experiences that encourage members to return and introduce BOTTAIA to their friends and family.
Tasting Room Operations
Lead the tasting room through the Tasting Room Supervisor and floor team. Establish expectations for hospitality, wine knowledge, selling, presentation, productivity, and accountability. Be visible on the floor and actively engaged with guests and the team.
The Pool at BOTTAIA
Own the successful seasonal operation of The Pool at BOTTAIA, including pre-season planning, lifeguard recruiting and certification, seasonal staffing, training, operating standards, safety compliance, guest experience, food and beverage, and financial performance.
Food & Beverage
Oversee the guest and financial performance of BOTTAIA's food and beverage operations, ensuring the offering complements the wine, strengthens the guest experience, and contributes appropriately to property revenue and profitability.
Programming & Events