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Pantry Worker Jobs (NOW HIRING)

Columbia University

Pantry Worker

New York, NY · On-site

$21 - $22.92/hr

Our Pantry Workers work alongside our chefs, doing cold prep and also interact with our customers, preparing customized meals. Reporting to the Manager on Duty, the incumbent will produce the menu of ...

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How much do pantry worker jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for pantry worker in the United States is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and sometimes a food handler's certification are typically required. Attention to detail, time management, and the ability to work well in a team help someone stand out in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support seamless service in hospitality or food service environments.

What are the main challenges a Pantry Worker might face during busy service periods?

During peak hours, Pantry Workers often need to manage multiple tasks simultaneously, such as restocking supplies, preparing ingredients, and maintaining cleanliness. Staying organized and working efficiently under pressure is crucial to ensure the kitchen runs smoothly. Additionally, effective communication with chefs and other kitchen staff is essential to quickly address shortages or special requests. Adapting to these high-paced situations helps build valuable teamwork and time management skills.

What are pantry workers?

Pantry workers are food service professionals responsible for preparing and organizing cold food items, such as salads, sandwiches, and desserts, in restaurants, hotels, or institutional kitchens. They ensure that the pantry station is stocked, clean, and follows food safety standards. Pantry workers often assist chefs by prepping ingredients and assembling dishes, playing a crucial role in efficient kitchen operations.

What is the difference between Pantry Worker vs Kitchen Assistant?

AspectPantry WorkerKitchen Assistant
CredentialsHigh school diploma or equivalent; food safety knowledgeHigh school diploma or equivalent; basic food handling skills
Work EnvironmentFood storage areas, pantry, kitchen prep zonesKitchen, food prep, cleaning areas
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, hotels, institutional kitchens
Common TasksStocking pantry, organizing supplies, cleaning storage areasAssisting with food prep, cleaning dishes, supporting kitchen staff

While both Pantry Workers and Kitchen Assistants work in food service environments, Pantry Workers primarily focus on organizing and stocking pantry supplies, whereas Kitchen Assistants support food preparation and cleaning tasks. The roles often overlap but differ in specific duties and focus areas within the kitchen setting.

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Pantry Worker jobs near you
Pantry Worker

Pantry Worker

Columbia University

New York, NY • On-site

$21 - $22.92/hr

Full-time

Posted 13 days ago

Job description

  • Job Type: Support Staff - Union
  • Bargaining Unit: 1199 Cafeteria Workers
  • Regular/Temporary: Regular
  • End Date if Temporary:
  • Hours Per Week: 40
  • Standard Work Schedule: Schedule will be based on operational needs of the Fall Semester
  • Building: Ferris Booth Commons
  • Salary Range: $21.00 - $22.92

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.
Position Summary
Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Pantry Worker. Our Pantry Workers work alongside our chefs, doing cold prep and also interact with our customers, preparing customized meals.
Reporting to the Manager on Duty, the incumbent will produce the menu of the day assigned to the pantry section which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad and cold plate preparation.
Responsibilities
  • Serves the menu of the day in the manner prescribed by Dining Services.
  • Orders, receives, and stores necessary food and supplies and maintains related records.
  • Complies with the rules of Dining Services in regard to production and serving.
  • Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases.
  • Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
  • Observes and practices safety standards.
  • Performs related duties as required or assigned within the job classification.

Minimum Qualifications
  • High School Diploma and/or its equivalent.

Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.

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