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Pantry Worker Jobs (NOW HIRING)

BHMC

Pantry Worker

Fort Lauderdale, FL · On-site

Broward Health Medical Center Shift: Days FTE: Part-Time Summary: Produces the menu of the day and prepares salads raw vegetables dressings garnishes condiments beverages and desserts. Serves ...

BHMC

Pantry Worker

Fort Lauderdale, FL · On-site

Broward Health Medical Center Shift: Days FTE: Part-Time Summary: Produces the menu of the day and prepares salads raw vegetables dressings garnishes condiments beverages and desserts. Serves ...

Goldenent

As a Pantry Worker, you are an essential contributor to the success of our culinary team. You are responsible for prepping, setting up, and delivering high-quality service in all aspects of cold food ...

BHMC

Pantry Worker Cafeteria

Fort Lauderdale, FL · On-site

Receives and distributes funds from the cash register and records and balances such transactions when working cash registers. Education: Essential: * High School Diploma or GED Experience: Essential:

BHMC

Pantry Worker Cafeteria

Fort Lauderdale, FL · On-site

Receives and distributes funds from the cash register and records and balances such transactions when working cash registers. Education: Essential: * High School Diploma or GED Experience: Essential:

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Pantry Worker information

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How much do pantry worker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for pantry worker in the United States is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are pantry workers?

Pantry workers are food service professionals responsible for preparing and organizing cold food items, such as salads, sandwiches, and desserts, in restaurants, hotels, or institutional kitchens. They ensure that the pantry station is stocked, clean, and follows food safety standards. Pantry workers often assist chefs by prepping ingredients and assembling dishes, playing a crucial role in efficient kitchen operations.

What is the difference between Pantry Worker vs Kitchen Assistant?

AspectPantry WorkerKitchen Assistant
CredentialsHigh school diploma or equivalent; food safety knowledgeHigh school diploma or equivalent; basic food handling skills
Work EnvironmentFood storage areas, pantry, kitchen prep zonesKitchen, food prep, cleaning areas
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, hotels, institutional kitchens
Common TasksStocking pantry, organizing supplies, cleaning storage areasAssisting with food prep, cleaning dishes, supporting kitchen staff

While both Pantry Workers and Kitchen Assistants work in food service environments, Pantry Workers primarily focus on organizing and stocking pantry supplies, whereas Kitchen Assistants support food preparation and cleaning tasks. The roles often overlap but differ in specific duties and focus areas within the kitchen setting.

What are the main challenges a Pantry Worker might face during busy service periods?

During peak hours, Pantry Workers often need to manage multiple tasks simultaneously, such as restocking supplies, preparing ingredients, and maintaining cleanliness. Staying organized and working efficiently under pressure is crucial to ensure the kitchen runs smoothly. Additionally, effective communication with chefs and other kitchen staff is essential to quickly address shortages or special requests. Adapting to these high-paced situations helps build valuable teamwork and time management skills.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, food safety protocols, and sometimes a food handler's certification are typically required. Attention to detail, time management, and the ability to work well in a team help someone stand out in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support seamless service in hospitality or food service environments.
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Pantry Worker jobs near you
Infographic showing various Pantry Worker job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,654 per year, or $16.2 per hour.

Pantry Worker

Catholic Charities Diocese of Springfield in Illinois

Alton, IL • On-site

$16/hr

Part-time

Re-posted 8 days ago

Job description

Job Description: To operate and maintain the food pantry, and provide crisis assistance with grocery items to those in need. Keep supplies on hand, prepare orders, keep records, distribute food, recruit and oversee volunteers. This position is for 20 hours/ week.

Job Duties:

  • Prepare daily food orders for distribution.
  • Answer phone regarding food pantry issues.
  • Be on hand when food arrives and check all items for usability, and stock shelves.
  • Carry in food, as help is required.
  • Keep daily records i.e. volunteer and daily disbursement sheets.
  • Pick up food from donors, Food Bank, or from stores as necessary.
  • Maintained and ordered supplies.
  • Maintain pantry by utilizing a regular cleaning schedule.
  • Take out pantry garbage.
  • Maintain pantry equipment and alert supervisor for maintenance immediately.
  • Actively communicate with the supervisor regarding shortages, special needs, etc.
  • Treat clients with respect, dignity, and firmness concerning the pantry rules.
  • Maintain regular communication with regular donors i.e. church secretaries.
  • Contact donors as needed to keep pantry supplies by calling on schools, and assisting supervisor with development of new donors.
  • Recruit, provide orientation, schedule, and assist volunteers.
  • Assist supervisor with media opportunities, speaking opportunities, public meetings, and community networking.

Reports To: Food Pantry Supervisor or Area Director Designee

Minimum Qualifications:

  • High school / General education diploma.
  • Need A Valid Driver's License
  • Ability to accept instructions and apply them logically and responsibly and to make productive use of unsupervised time.
  • Sensitivity and respect for populations of individuals who may be considered marginalized regarding their socioeconomic, emotional, physical, and spiritual backgrounds and the ability to work within a team concept and the philosophy of the agency mission.
  • Must be able to lift 30 lbs.


Who We Are:

Catholic Charities is proud of its 100 year history of providing vital social services in our Diocese. As the official social service are of the Catholic Church, we maintain a substantial presence in ten communities throughout our twenty-eight counties of central Illinois. Area Offices operate in the communities of Alton, Carlinville, Decatur, Effingham, Granite City, Mattoon, Quincy, and Springfield. In addition, Catholic Charities manages facilities in Alton (Catholic Children's Home) and Beardstown (The St. Anne Residence). The agency has earned national reaccreditation through COA, the Council on Accreditation for Children and Family Services, which certifies that all programs meet best practice social service standards.

Our vast array of "Continuum of Care" services include Professional Counseling Solutions, senior services and guardianship, health care, residential care, independent living, special education, Intact Family Services, food and clothing distribution, St. John's Breadline, Meals on Wheels in Decatur, the Crisis Assistance program, MedAssist, Mobile Food Pantry, Catholic Charities Legal Services, The St. Anne Residence and discount resale stores. Catholic Charities seeks to respond to the needs of its communities through these diverse programs. Every year, this objective is realized as literally thousands of children and families are positively impacted by our efforts.

Although being a member of the Catholic faith is not a requirement to be employed by Catholic Charities, it is expected and required of all employees to acknowledge and respect the right of Catholic Charities to develop policies, manage programs and administer benefits in accordance with the Teachings of the Roman Catholic Church.