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Pantry Cook Jobs (NOW HIRING)

13 Coins Restaurants

Pantry Cook

Seattle, WA · On-site

$21.30 - $23/hr

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC

$17 - $18/hr

Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the ...

BEACH PROPERTIES INC

Pantry Cook

Vergennes, VT · On-site

$16 - $20/hr

Our Pantry Cooks are responsible for preparing and cooking food for "grab and go" items, light fare, and for our employee cafeteria. Duties include prepping vegetables, fruits, breads and meats to ...

Napa Bistro & Wine Bar - Stonecrest

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

Troon

Pantry Cook

Pinetop, AZ

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Napa at stonecrest

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

Troon

Pantry Cook

Bedford, NH · On-site

$18/hr

Key Responsibilities of the Pantry Cook: * Learns and maintains standards in food production and quality. * Preparing and cooking for a la carte menus and specialty menus * Maintain a clean workspace ...

Crispy Edges Eats and Shakes

Pantry Cook

Festus, MO

$15 - $16/hr

Pantry Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the dynamic kitchen team at Crispy Edges Eats and Shakes, where creativity meets culinary excellence! As a Pantry Cook, you ...

Basin Harbor

Pantry Cook

Vergennes, VT · On-site

$16 - $20/hr

Our Pantry Cooks are responsible for preparing and cooking food for "grab and go" items, light fare, and for our employee cafeteria. Duties include prepping vegetables, fruits, breads and meats to ...

Country Club of York

Pantry Cook

York, PA · On-site

$16 - $18/hr

Pantry Cook Country Club of York The Country Club of York (CCY) is seeking a reliable and detail-oriented Pantry Cook to join our culinary team. This position is responsible for preparing salads ...

Basin Harbor

Pantry Cook

Vergennes, VT · On-site

$16 - $20/hr

Our Pantry Cooks are responsible for preparing and cooking food for "grab and go" items, light fare, and for our employee cafeteria. Duties include prepping vegetables, fruits, breads and meats to ...

Troon Golf

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Troon Golf

Pantry Cook

Bedford, NH · On-site

$15.75 - $19/hr

Key Responsibilities of the Pantry Cook: * Learns and maintains standards in food production and quality. * Preparing and cooking for a la carte menus and specialty menus * Maintain a clean workspace ...

JT's Urban Italian

Pantry Cook

Buffalo, NY

$21 - $25/hr

🍋 Pantry Cook - Fine Dining Italian Restaurant 🍋 We're hiring a skilled Pantry (Garde Manger) Cook to join our chef-driven Italian kitchen. You'll handle: antipasti, salads, crudo, and cold ...

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Pantry Cook information

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$11

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How much do pantry cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for pantry cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What cooking job pays the most?

Among cooking jobs, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or large establishments. Specialized roles such as pastry chefs or culinary directors can also command higher pay depending on experience and location.

What are the key skills and qualifications needed to thrive as a Pantry Cook, and why are they important?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a Pantry Cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What jobs pay 2000 a day?

Pantry cooks typically do not earn $2,000 a day; their wages are usually based on hourly rates or salaries. High-paying jobs that can reach or exceed $2,000 daily often include specialized roles such as surgeons, corporate executives, or certain high-level consultants, which require advanced skills, certifications, and experience. These roles are generally found in industries like healthcare, finance, or technology and may involve long hours or high responsibility.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation. Skills in knife handling, food safety, and knowledge of kitchen equipment are essential, and some positions may require formal culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles helps develop the necessary skills for a pantry chef position.

What does a pantry cook do?

A pantry cook is responsible for preparing and organizing cold dishes, salads, garnishes, and appetizers in a kitchen. They often handle station setup, ingredient prep, and ensure food presentation meets quality standards, typically working in a fast-paced environment with basic culinary skills. Knowledge of food safety and proper storage is essential for this role.
More about Pantry Cook jobs
What cities are hiring for Pantry Cook jobs? Cities with the most Pantry Cook job openings:
What states have the most Pantry Cook jobs? States with the most job openings for Pantry Cook jobs include:
What job categories do people searching Pantry Cook jobs look for? The top searched job categories for Pantry Cook jobs are:
What are popular job titles related to Pantry Cook jobs? For Pantry Cook jobs, the most frequently searched job titles are:
Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Cook

13 Coins Restaurants

Seattle, WA • On-site

$21.30 - $23/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 3 days ago

Job description

About the Role:

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all pantry items are fresh, properly stored, and readily available for the chefs during service. The Pantry Cook will also assist in the preparation of salads, dressings, and cold dishes, contributing to the overall dining experience. Attention to detail and adherence to food safety standards are essential to maintain the quality and presentation of the food. Ultimately, the Pantry Cook helps to create a seamless workflow in the kitchen, allowing for efficient service and satisfied guests.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Experience in a high-volume kitchen setting.
  • Knowledge of various cooking techniques and cuisines.

Responsibilities:

  • Prepare and organize all pantry items, including vegetables, fruits, and condiments, ensuring freshness and quality.
  • Assist in the preparation of salads, cold appetizers, and other dishes as directed by the head chef.
  • Maintain cleanliness and organization of the pantry and storage areas, adhering to food safety regulations.
  • Collaborate with other kitchen staff to ensure timely and efficient service during meal periods.
  • Monitor inventory levels and assist in ordering supplies as needed to maintain stock.

Skills:

The required skills for this position include strong organizational abilities, which are essential for managing pantry items and ensuring that all ingredients are prepared in a timely manner. Attention to detail is crucial, as the Pantry Cook must ensure that all food items meet quality standards before they are used in dishes. Communication skills are also important, as the Pantry Cook will need to work closely with chefs and other kitchen staff to coordinate meal preparation. Preferred skills, such as culinary training, enhance the cook's ability to create diverse and appealing dishes, contributing to the overall menu. Additionally, experience in a high-volume kitchen helps the Pantry Cook to thrive in a fast-paced environment, ensuring that service runs smoothly.

Benefits:

• Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.

• Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.

• Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)

• Employee meal discounts on shift (50%) and off shift (30%)

• Referral bonuses up to $400 per referral.

• Flexible work schedules

• Opportunity for growth and career planning


13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.



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Schedule includes evenings, weekends and holidays.

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