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Pantry Cook Jobs (NOW HIRING)

Pantry Cook

Seattle, WA · On-site

$21.30 - $23/hr

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all ...

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all ...

Pantry Cook

Campbell, CA · On-site

$18.50 - $22.25/hr

The Pantry Cook at Campbell plays a vital role in supporting the kitchen team by preparing and organizing cold food items and ingredients with precision and care. This position ensures that all ...

Salad / Pantry Cook - Le Colonial Position Overview Le Colonial is seeking a skilled and detail-oriented Salad / Pantry Cook to join our culinary team. This position is responsible for the execution ...

Pantry Cook

Fort Mill, SC · On-site

$17/hr

Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the ...

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the ...

Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the ...

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

Pantry Cook

Pinetop, AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Pantry Cook

Charlotte, NC · On-site

$15 - $18/hr

Pantry Cook Location: Napa Bistro & Wine Bar - Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bistro ...

Pantry Cook

Bedford, NH · On-site

$18/hr

Key Responsibilities of the Pantry Cook: * Learns and maintains standards in food production and quality. * Preparing and cooking for a la carte menus and specialty menus * Maintain a clean workspace ...

Pantry Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the dynamic kitchen team at Crispy Edges Eats and Shakes, where creativity meets culinary excellence! As a Pantry Cook, you ...

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Pantry Cook

Aiken, SC · On-site

$12.25 - $14.75/hr

Description Woodside Golf Pantry Cook Basic Job Responsibility : We are looking for a professional Pantry Cook to prepare food to the exact chef's specifications and to set up stations for the menu.

Pantry Cook

Bedford, NH · On-site

$15.75 - $19/hr

Key Responsibilities of the Pantry Cook: * Learns and maintains standards in food production and quality. * Preparing and cooking for a la carte menus and specialty menus * Maintain a clean workspace ...

Schlesinger's Steakhouse is Hiring a Pantry Cook Newport News, VA | Full-Time & Part-Time | Competitive Pay A great pantry station sets the tone for every meal. Schlesinger's Steakhouse is looking ...

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Pantry Cook information

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$11

$17

$22

How much do pantry cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for pantry cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a Pantry Cook, and why are they important?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

Can I get paid to cook at home?

Pantry cooks typically work in commercial kitchens and are paid for their labor in a professional setting. Cooking at home is generally a personal activity and not a paid job unless you offer catering or cooking services legally and professionally. Skills such as food safety and recipe preparation are important in paid cooking roles.

What are some common challenges a Pantry Cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation. Gaining skills in kitchen safety, knife handling, and food storage is essential, and some employers prefer candidates with culinary training or certifications such as ServSafe. On-the-job training often provides practical experience in managing pantry stations and understanding inventory management.

What does a pantry cook do?

A pantry cook is responsible for preparing and organizing cold dishes, salads, garnishes, and appetizers in a kitchen. They often handle station setup, ensure ingredients are fresh, and work efficiently in a fast-paced environment, typically using tools like knives and prep stations. Attention to detail and knowledge of food safety are essential for this role.

What jobs make $3,000 a month without a degree?

Pantry cooks typically earn less than $3,000 per month, but other jobs that can pay around $3,000 monthly without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians or electricians. These roles often require on-the-job training, certifications, or licenses rather than formal degrees.
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Infographic showing various Pantry Cook job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

$18/hr

Part-time

Posted yesterday


Job description

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.
Responsibilities:

  • Daily Salad station preparation and maintenance
  • The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
  • Pizza and sandwiches
  •  Dessert organization and maintenance
  • Maintain the cleanliness of the salad/pantry areas
  • Check and maintain the freshness and quality of ingredients 
  • Assist chef as requested in prep work and daily operations 
  • Standardize recipes and plate presentations
Qualifications:

  • Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
  • Passion for food and cooking techniques- knife skills required
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment