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Pantry Cook Jobs in Colorado (NOW HIRING)

Ruth's Chris Steak House

Line Cook

Denver, CO · On-site

$19.29 - $35/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Denver, CO · On-site

$19.29 - $35/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris

Line Cook

Denver, CO

$19.29 - $35/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: * Passionately prepare, portion, and/or cook food items to quality specifications * Ensure ...

Ruth's Chris Steak House

Line Cook

Denver, CO · On-site

$19.29 - $35/hr

This application may be used for Sides or Pantry Cook. This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Dufry

Pantry/Food Prep

Denver, CO

$19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Dufry

Pantry/Food Prep

Denver, CO · On-site

$19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Great Divide

Pantry/Food Prep

Denver, CO · On-site

$19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Boulder Country Club

PM Pantry Chef

Boulder, CO · On-site

$18 - $22/hr

Boulder Country Club is searching for an experienced Pantry Chef to join our team. $18-$22 per hour ... Adhere to all sanitation and food production codes Requirements: * line cook: 2 years (Preferred)

Boulder Country Club

PM Pantry Chef

Boulder, CO · On-site

$18 - $22/hr

Boulder Country Club is searching for an experienced Pantry Chef to join our team. $18-$22 per hour ... Adhere to all sanitation and food production codes Requirements: * line cook: 2 years (Preferred)

Crestline Hotels and Resorts

Prep Cook

Golden, CO

$20/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews ... When needed, this position helps out on pantry, hot line, and/or omelet station. Key Duties ...

The Golden Hotel Ascend Collection

Prep Cook

Golden, CO · On-site

$20/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews ... When needed, this position helps out on pantry, hot line, and/or omelet station. Key Duties ...

Great Divide

Cook

Denver, CO · On-site

$19.50 - $21/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Dufry

Cook

Denver, CO · On-site

$24/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Dufry

Cook

Denver, CO · On-site

$24/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Ute Mountain Casino Hotel

21-301 Kuchu Cook III

Towaoc, CO

$14.25 - $17.75/hr

The Cook 3 demonstrates proficiency across multiple cooking stations, including grill, broiler, sauté, and pantry, and works collaboratively with the kitchen team to meet food production goals. With ...

Resort Lifestyle Communities

Cook

Aurora, CO · On-site

$20 - $21/hr

About the Role As our Cook, you'll play a key role in delivering exceptional lunch and dinner ... pantry items for freshness and appearance, and monitoring refrigeration as needed. * Ensure a ...

Resort Lifestyle Communities

Cook

Aurora, CO

$20 - $21/hr

About the Role As our Cook, you'll play a key role in delivering exceptional lunch and dinner ... pantry items for freshness and appearance, and monitoring refrigeration as needed. * Ensure a ...

Glenmoor Country Club

Lead Line Cook

Englewood, CO · On-site

$24 - $27/hr

Work across multiple stations (grill, sauté, pantry, prep) and step in where needed to support ... Previous line cook experience required; leadership or lead experience preferred Physical ...

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All JobsPantry Cook JobsPantry Cook Jobs in Colorado

Pantry Cook information

See Colorado salary details

$11

$18

$24

How much do pantry cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for pantry cook in Colorado is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a Pantry Cook, and why are they important?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

Can I get paid to cook at home?

Pantry cooks typically work in commercial kitchens and are paid for their labor in a professional setting. Cooking at home is generally a personal activity and not a paid job unless you offer catering or cooking services legally and professionally. Skills such as food safety and recipe preparation are important in paid cooking roles.

What are some common challenges a Pantry Cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation. Gaining skills in kitchen safety, knife handling, and food storage is essential, and some employers prefer candidates with culinary training or certifications such as ServSafe. On-the-job training often provides practical experience in managing pantry stations and understanding inventory management.

What does a pantry cook do?

A pantry cook is responsible for preparing and organizing cold dishes, salads, garnishes, and appetizers in a kitchen. They often handle station setup, ensure ingredients are fresh, and work efficiently in a fast-paced environment, typically using tools like knives and prep stations. Attention to detail and knowledge of food safety are essential for this role.

What jobs make $3,000 a month without a degree?

Pantry cooks typically earn less than $3,000 per month, but other jobs that can pay around $3,000 monthly without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians or electricians. These roles often require on-the-job training, certifications, or licenses rather than formal degrees.
What are popular job titles related to Pantry Cook jobs in Colorado? For Pantry Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Pantry Cook jobs in Colorado look for? The top searched job categories for Pantry Cook jobs in Colorado are:
What are popular job titles related to Pantry Cook jobs in CO? For Pantry Cook jobs in CO, the most frequently searched job titles are:
Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Colorado as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,615 per year, or $18.1 per hour.
Line Cook

Line Cook

Ruth's Chris Steak House

Denver, CO • On-site

$19.29 - $35/hr

Full-time

Medical, Retirement

Posted 3 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 87 rated restaurants

Job description

$19.29 per hour - $35.00 per hour
Are you ready for the best job ever?
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program - refer a friend and earn a bonus
  • State Benefits Overview

Get Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
This application may be used for Sides or Pantry Cook.
This role and you are the perfect pairing if you can:
  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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