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Pantry Cook Jobs in Colorado (NOW HIRING)

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). RECIPE FOR SUCCESS * Prepare starters ...

Line Cook

Boulder, CO · On-site

$20 - $25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). RECIPE FOR SUCCESS * Prepare starters ...

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). RECIPE FOR SUCCESS * Prepare starters ...

Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. * Responsible for producing excellent quality. * Follow opening and closing ...

Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. * Responsible for producing excellent quality. * Follow opening and closing ...

Line Cook

Denver, CO · On-site

$21/hr

Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. * Responsible for producing excellent quality. * Follow opening and closing ...

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

The Sonnenalp Hotel in Vail is hiring a Pastry Cook to support our award-winning culinary program ... Receives ingredients and other supplies from main kitchen and/or pantry as required for daily ...

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). Walk-In Interviews Encouraged: Monday ...

Pastry Cook

Vail, CO

$19.50 - $21.50/hr

The Sonnenalp Hotel in Vail is hiring a Pastry Cook to support our award-winning culinary program ... Receives ingredients and other supplies from main kitchen and/or pantry as required for daily ...

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

The Sonnenalp Hotel in Vail is hiring a Pastry Cook to support our award-winning culinary program ... Receives ingredients and other supplies from main kitchen and/or pantry as required for daily ...

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). Walk-In Interviews Encouraged: Monday ...

Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. * Responsible for producing excellent quality. * Follow opening and closing ...

Prep Cook

Longmont, CO · On-site

$15.16 - $20/hr

As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes ... From grab-and-go picnic supplies to liquor, kombucha, and exceptional pantry items, every product ...

Line Cook - PM

Grand Junction, CO · On-site

$16 - $17/hr

Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. * Responsible for producing excellent quality. * Follow opening and closing ...

Showing results 41-60

Pantry Cook information

See Colorado salary details

$11

$18

$24

How much do pantry cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pantry cook in Colorado is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

What are popular job titles related to Pantry Cook jobs in Colorado?

For Pantry Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Pantry Cook jobs in Colorado look for?

The top searched job categories for Pantry Cook jobs in Colorado are:

What are popular job titles related to Pantry Cook jobs in CO?

For Pantry Cook jobs in CO, the most frequently searched job titles are:

Infographic showing various Pantry Cook job openings in Colorado as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,615 per year, or $18.1 per hour.

$16.25 - $20.50/hr

Part-time

Re-posted 15 days ago


Job description

 

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. 

WHO WE'RE INVITING TO THE TABLE

We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

RECIPE FOR SUCCESS

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

THE PERFECT PAIRING

  • 6+ months in a high-volume restaurant (preferred)
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

WHAT YOU CAN LOOK FORWARD TO

  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
  • AM/PM and Mid-day shifts available
  • Part time to 40 hours available per person
  • Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance for your fur babies 
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund that supports life changing events

If you're excited about working for us and have most of the skills or experience, we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.