Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
Beaumont, TX · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
New Orleans, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
Baton Rouge, LA · On-site
$15 - $20/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Harvey, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Quick apply
Fryer Cook/Line Cook
Metairie, LA · On-site
$14 - $18/hr
Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...
Cook/ fryer cook
Cleveland, OH · On-site
$13.50 - $18.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook/ fryer cook
Cleveland, OH · On-site
$13.50 - $18.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Be Seen First
Line Cooks / Grill cooks/ Fryer
Miami, FL · On-site
$14 - $17/hr
Operate and manage a flat-top grill and fryer ... Cook menu items consistently and to company standards * Maintain speed, quality, and accuracy ...
Quick apply
Be Seen First
Line Cooks / Grill cooks/ Fryer
Miami, FL · On-site
$14 - $17/hr
Operate and manage a flat-top grill and fryer ... Cook menu items consistently and to company standards * Maintain speed, quality, and accuracy ...
Be Seen First
Line Cooks / Grill cooks/ Fryer
Miami, FL · On-site
$14 - $17/hr
Operate and manage a flat-top grill and fryer ... Cook menu items consistently and to company standards * Maintain speed, quality, and accuracy ...
Quick apply
Be Seen First
Line Cooks / Grill cooks/ Fryer
Miami, FL · On-site
$14 - $17/hr
Operate and manage a flat-top grill and fryer ... Cook menu items consistently and to company standards * Maintain speed, quality, and accuracy ...
Cooks
Arlington, TX · Remote
$12/hr
We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...
Quick apply
Cooks
Arlington, TX · Remote
$12/hr
We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...
Cooks
Arlington, TX · Remote
$12/hr
We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...
Quick apply
Cooks
Arlington, TX · Remote
$12/hr
We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...
Fryer Cook information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do fryer cook jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for fryer cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What is the difference between Fryer Cook vs Line Cook?
| Aspect | Fryer Cook | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, basic culinary skills | Food Handler's Permit, culinary training often preferred |
| Work Environment | Fast-food, casual dining, focusing on fried foods | Full-service restaurants, diverse stations including fryers, grills, and prep |
| Employer & Industry | Fast-food chains, casual dining | Restaurants, hotels, catering services |
Fryer Cooks specialize in preparing fried foods, often working in fast-food or casual dining settings. Line Cooks have broader responsibilities across various stations in a kitchen. While both roles require food safety knowledge and basic culinary skills, Fryer Cooks focus on frying techniques, whereas Line Cooks handle multiple cooking methods. The choice depends on the work environment and specific culinary responsibilities.
How to become a fryer cook?
To become a fryer cook, you typically need a high school diploma or equivalent and some experience in food preparation or cooking. On-the-job training is common, and knowledge of food safety and proper frying techniques is essential. Some employers may prefer candidates with food handling certifications or prior kitchen experience.
What are the key skills and qualifications needed to thrive as a fryer cook?
To thrive as a Fryer Cook, you need a solid understanding of food safety, proper frying techniques, and the ability to work quickly in a high-volume kitchen, often requiring a food handler's certification. Familiarity with commercial fryers, timers, and kitchen management systems is typically expected. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills are crucial for maintaining food safety standards, delivering quality products efficiently, and contributing positively to the overall customer experience.
What is a fryer cook?
Fryer Cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers and related equipment. They typically work in restaurants, fast-food establishments, and cafeterias, ensuring fried foods like chicken, fries, and seafood are cooked to proper temperature and quality standards. Their duties include monitoring oil temperatures, following food safety guidelines, and maintaining cleanliness of their work area. Fryer Cooks often work as part of a larger kitchen team, coordinating with other cooks and kitchen staff to ensure timely service.
What are some common challenges faced by fryer cooks during busy service hours?
Fryer cooks often face the challenge of maintaining consistent food quality and safety while working quickly during peak hours. It's essential to manage multiple orders simultaneously, monitor oil temperatures, and follow strict timing to ensure dishes are cooked properly. Staying organized and communicating efficiently with the kitchen team helps minimize mistakes and keeps service running smoothly. Adapting to fast-paced environments and handling pressure are key skills for success in this role.
Is a fryer cook a hard job?
A fryer cook's job involves operating fryers, preparing fried foods, and maintaining cleanliness in a fast-paced kitchen environment. It requires attention to safety procedures, stamina, and the ability to work quickly under pressure. The job can be physically demanding and may involve long hours on your feet.
How much do fryer cooks make per hour?
Fryer cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the lower end of this range, while experienced cooks or those working in higher-paying areas can earn more. Skills such as food safety and familiarity with kitchen equipment can influence pay rates.
More about Fryer Cook jobs
What job categories do people searching Fryer Cook jobs look for? The top searched job categories for Fryer Cook jobs are:
Job description
Position Summary
The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.
- Operate deep fryers, grills, saute stations, and other cooking equipment safely and efficiently.
- Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
- Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ingredients.
- Maintain correct cook times, temperatures, and product rotation.
- Ensure accuracy and consistency with every plate before passing to expo.
- Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
- Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
- Filter and change fryer oil as needed and maintain proper equipment functionality.
- Label, date, store, and rotate ingredients using the FIFO method.
- Prevent cross-contamination with proper utensil, glove, and station management.
- Maintain expected ticket times while managing multiple orders during rush periods.
- Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
- Maintain par levels and assist with restocking and prep work.
- Report low inventory, equipment issues, or safety hazards immediately.
- Work respectfully and collaboratively with the entire kitchen and FOH team.
- Follow direction from managers and chefs to ensure consistency and efficiency.
- Assist other stations (prep, dish, grill, etc.) when business needs require.
- Prior fryer or line-cook experience preferred but not required-training provided.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Knowledge of food safety, sanitation, and basic cooking techniques.
- Strong communication skills and positive teamwork attitude.
- Ability to lift up to 40 lbs and stand for extended periods.
- Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
- Frequent lifting, bending, standing, and movement throughout the shift.
- Competitive pay
- Employee meals
- Flexible scheduling
- Career growth within Fiery Crab brand
About Fiery Crab
Sourced by ZipRecruiter