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Fryer Cook Jobs (NOW HIRING)

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Monitor and maintain fryer temperatures and cooking times to ensure product consistency. * Uphold cleanliness and sanitation standards in the work area. * Portion, shape, and decorate donuts as ...

Fry Cook

Frederick, MD

$16.50 - $18.50/hr

We are looking for fryer cooks to join our team to prepare Charleys fries, wings, and mozzarella sticks. We offer competitive wages, flexible scheduling, performance and referral bonuses, and other ...

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining ...

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Cooks / Cashiers

Syracuse, NY

$13.75 - $18.50/hr

Original Italian Pizza is now hiring for PART-TIME/FULL-TIME day/evening and weekend fryer cooks for the Mattydale, Liverpool, James St., and Syracuse University locations. Qualifications: * A ...

Cook/Fryer

Brigham City, UT · On-site

$14 - $25/hr

Cook Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include ...

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

Monitor and maintain fryer temperatures and cooking times to ensure product consistency. * Uphold cleanliness and sanitation standards in the work area. * Portion, shape, and decorate donuts as ...

... other cooks in preparing food or helping other team members when needed Knowledge, Skills and Abilities: Fryer Requirements and Qualifications - Able to work in a fast-paced environment Able to ...

Donut Fryer | 14

Warroad, MN · On-site

$17.50 - $18/hr

This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining ...

Work may include operating a grill, oven, or fryer. Cooks will follow food health and safety procedures. This is an excellent opportunity to share your expertise, while learning more about a growing ...

Cook-Cold Line and Fryer

Annapolis, MD · On-site

$15.50 - $19.50/hr

Fryer Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas ...

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Fryer Cook information

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$9

$17

$22

How much do fryer cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for fryer cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fryer Cook, and why are they important?

To thrive as a Fryer Cook, you need a solid understanding of food safety, proper frying techniques, and the ability to work quickly in a high-volume kitchen, often requiring a food handler's certification. Familiarity with commercial fryers, timers, and kitchen management systems is typically expected. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills are crucial for maintaining food safety standards, delivering quality products efficiently, and contributing positively to the overall customer experience.

What are some common challenges faced by fryer cooks during busy service hours?

Fryer cooks often face the challenge of maintaining consistent food quality and safety while working quickly during peak hours. It's essential to manage multiple orders simultaneously, monitor oil temperatures, and follow strict timing to ensure dishes are cooked properly. Staying organized and communicating efficiently with the kitchen team helps minimize mistakes and keeps service running smoothly. Adapting to fast-paced environments and handling pressure are key skills for success in this role.

What are Fryer Cooks?

Fryer Cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers and related equipment. They typically work in restaurants, fast-food establishments, and cafeterias, ensuring fried foods like chicken, fries, and seafood are cooked to proper temperature and quality standards. Their duties include monitoring oil temperatures, following food safety guidelines, and maintaining cleanliness of their work area. Fryer Cooks often work as part of a larger kitchen team, coordinating with other cooks and kitchen staff to ensure timely service.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head cooks, or specialized culinary roles in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and sometimes formal culinary certifications, and they can offer salaries significantly higher than entry-level cook positions.

What is the difference between Fryer Cook vs Line Cook?

AspectFryer CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentFast-food, casual dining, focusing on fried foodsFull-service restaurants, diverse stations including fryers, grills, and prep
Employer & IndustryFast-food chains, casual diningRestaurants, hotels, catering services

Fryer Cooks specialize in preparing fried foods, often working in fast-food or casual dining settings. Line Cooks have broader responsibilities across various stations in a kitchen. While both roles require food safety knowledge and basic culinary skills, Fryer Cooks focus on frying techniques, whereas Line Cooks handle multiple cooking methods. The choice depends on the work environment and specific culinary responsibilities.

More about Fryer Cook jobs
What job categories do people searching Fryer Cook jobs look for? The top searched job categories for Fryer Cook jobs are:

$13/hr

Other

Posted 17 days ago


Job description

Are you ready to bring the sizzle to the State Fair? Join our team as a Cook - Grill and Fryer and show off your culinary skills in a thrilling, fast-paced environment! Get ready to serve up delicious fair favorites and be part of the excitement that keeps customers coming back for more. With an hourly rate of $13 plus tips, you'll have the opportunity to showcase your talents and earn some extra dough while doing what you love. Don't miss out on this chance to be a part of the Iowa State Fair magic!

You will be provided great benefits such as Discounted food and beverage during shifts and free admission to the fair on days worked. Get your apron ready and apply now at Campbell's Concessions at the Iowa State Fairgrounds in Des Moines, IA.

Let us introduce ourselves

Working at Campbell's Concessions is about creating a happy, enjoyable, and fast serving experience for our customers. It's about being independent and having fun, making new friends and earning extra money while doing so. As a Campbell's employee, you can be the smiling face that greets customers ready to experience their first State Fair Original Corndog or become an official corndog cook!

What it's like to be a Cook - Grill and Fryer at Cook - Grill and Fryer

Get ready to take on the thrill of a bustling kitchen environment as a Cook - Grill and Fryer at Campbell's Concessions! Your days will be filled with excitement as you prep your station, cook up a storm for the masses, and turn out large volumes of mouth-watering treats for eager customers. The energy of the Iowa State Fairgrounds will keep you on your toes as you satisfy the cravings of fairgoers looking for their favorite fair foods.

Bring your culinary expertise to the forefront and be part of the team that keeps the hungry crowds happy and coming back for more!

What we're looking for in a Cook - Grill and Fryer

To excel in the role of Cook - Grill and Fryer at Campbell's Concessions, you'll need a few key skills to keep the kitchen fired up! Experience handling fryers and grills is a big plus, as you'll be whipping up delicious fair favorites for our hungry customers. Be prepared to stand for extended periods, as the high-energy environment keeps you moving to meet demand. Embrace the heat and humidity, as the kitchen heats up along with the excitement of the fair atmosphere. With your passion for cooking and ability to handle the heat, you'll be ready to take on the challenge of delighting taste buds and satisfying cravings at the Iowa State Fairgrounds!

Knowledge and skills required for the position are:

  • Experience using fryers and or grills would be great
  • Ability to stand for prolonged periods of time, work quickly on your feet

  • Lift up to 25 lbs as needed, be prepared for physically demanding work

  • Ability to withstand heat and humidity

  • Ability to work well in a fast paced, high pressure environment

  • Able to work in crowded conditions and around large groups of people.

  • Team Player and willing to learn

  • Reliability and integrity

Working Conditions required for the position are:

  • Schedule: Must be available to work during the week, evenings, weekends.
  • Duration: Position is temporary, with expected dates of employment between from August th-25th, 2025. Please note that these dates are not fixed, and the duration may vary within this timeframe.
  • Environment: Work will be primarily conducted outdoors stands or indoor buildings.
Make your move

We believe in taking care of our team, both on and off the job. That's why we offer a mobile-friendly application process - because we know your time is valuable. If you're ready to take your management skills to the next level and join a team that values hard work and good times, complete our application today!