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Fryer Cook Jobs (NOW HIRING)

Fryer Cook

Glenside, PA ยท On-site

$17 - $24/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook/ fryer cook

Cleveland, OH ยท On-site

$13.50 - $18.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cooks

Arlington, TX ยท Remote

$12/hr

We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...

Cooks

Arlington, TX ยท Remote

$12/hr

We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...

Cook - Lunch & Dinner

Camarillo, CA ยท On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

$17.87/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Ventura, CA ยท On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Camarillo, CA ยท On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Ventura, CA ยท On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Santa Barbara, CA

$15.25 - $20.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Camarillo, CA ยท On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

$17.87/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Pizza Maker

Richardson, TX ยท Remote

$12/hr

We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...

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Fryer Cook information

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How much do fryer cook jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fryer cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Fryer Cook vs Line Cook?

AspectFryer CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentFast-food, casual dining, focusing on fried foodsFull-service restaurants, diverse stations including fryers, grills, and prep
Employer & IndustryFast-food chains, casual diningRestaurants, hotels, catering services

Fryer Cooks specialize in preparing fried foods, often working in fast-food or casual dining settings. Line Cooks have broader responsibilities across various stations in a kitchen. While both roles require food safety knowledge and basic culinary skills, Fryer Cooks focus on frying techniques, whereas Line Cooks handle multiple cooking methods. The choice depends on the work environment and specific culinary responsibilities.

What is the job description of a fryer cook?

A fryer cook is responsible for preparing fried foods by operating fryers, maintaining proper cooking times and temperatures, and ensuring food quality and safety. They often work in fast-paced environments like restaurants or cafeterias, following health and safety regulations and using kitchen tools and equipment. Attention to cleanliness and food handling procedures is essential in this role.

Is fry cook a hard job?

Fryer cooks perform tasks such as operating fryers, preparing food quickly, and maintaining cleanliness in a fast-paced kitchen environment. The job requires attention to safety, stamina, and the ability to work under pressure, but it is generally considered manageable with proper training. Physical stamina and adherence to food safety standards are important for success in this role.

What is the highest paying job for a cook?

The highest paying cook jobs are often in specialized culinary roles such as executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Advanced certifications, extensive experience, and management responsibilities typically contribute to higher compensation.

What are the key skills and qualifications needed to thrive as a Fryer Cook, and why are they important?

To thrive as a Fryer Cook, you need a solid understanding of food safety, proper frying techniques, and the ability to work quickly in a high-volume kitchen, often requiring a food handler's certification. Familiarity with commercial fryers, timers, and kitchen management systems is typically expected. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills are crucial for maintaining food safety standards, delivering quality products efficiently, and contributing positively to the overall customer experience.

What are Fryer Cooks?

Fryer Cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers and related equipment. They typically work in restaurants, fast-food establishments, and cafeterias, ensuring fried foods like chicken, fries, and seafood are cooked to proper temperature and quality standards. Their duties include monitoring oil temperatures, following food safety guidelines, and maintaining cleanliness of their work area. Fryer Cooks often work as part of a larger kitchen team, coordinating with other cooks and kitchen staff to ensure timely service.

What are some common challenges faced by fryer cooks during busy service hours?

Fryer cooks often face the challenge of maintaining consistent food quality and safety while working quickly during peak hours. It's essential to manage multiple orders simultaneously, monitor oil temperatures, and follow strict timing to ensure dishes are cooked properly. Staying organized and communicating efficiently with the kitchen team helps minimize mistakes and keeps service running smoothly. Adapting to fast-paced environments and handling pressure are key skills for success in this role.

How to become a fry cook?

To become a fry cook, you typically need a high school diploma or equivalent and some experience in food preparation. Skills such as knowledge of frying techniques, safety procedures, and the ability to work in a fast-paced environment are important; some employers may also require food safety certifications. On-the-job training is common, and experience working in kitchens can improve job prospects.
More about Fryer Cook jobs
What job categories do people searching Fryer Cook jobs look for? The top searched job categories for Fryer Cook jobs are:
Infographic showing various Fryer Cook job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Fryer Cook

Fryer Cook

ClubCorp

Glenside, PA โ€ข On-site

$17 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 hours ago


Job description


Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
โ€ข Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
Qualifications
Preferred
  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.