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Fryer Cook Jobs (NOW HIRING)

$17.87/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Ventura, CA · On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Ventura, CA · On-site

$16.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Cook - Lunch & Dinner

Santa Barbara, CA · On-site

$15.25 - $20.50/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

$17.87/hr

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Use a deep fryer Cook Qualifications: * Able to speak primary language of the kitchen * Must be able to lift and carry 25 pounds * Must work with sense of urgency * Must have a positive attitude

Pizza Maker

Richardson, TX · Remote

$12/hr

We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...

Pizza Maker

Richardson, TX · Remote

$12/hr

We're hiring a dependable and hardworking Pizza Maker & Fryer Cook to join our kitchen team! If you have a passion for great food, work well under pressure, and enjoy a fast-paced environment, we ...

Cook

Orlando, FL · On-site

$17/hr

Work may include operating a grill, oven, or fryer. Cook Duties and Responsibilities: * Setting up, cleaning, and organizing workstations * Preparing ingredients for the shift; washing vegetables ...

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining ...

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Fryer Cook information

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$9

$17

$22

How much do fryer cook jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fryer cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Fryer Cook vs Line Cook?

AspectFryer CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentFast-food, casual dining, focusing on fried foodsFull-service restaurants, diverse stations including fryers, grills, and prep
Employer & IndustryFast-food chains, casual diningRestaurants, hotels, catering services

Fryer Cooks specialize in preparing fried foods, often working in fast-food or casual dining settings. Line Cooks have broader responsibilities across various stations in a kitchen. While both roles require food safety knowledge and basic culinary skills, Fryer Cooks focus on frying techniques, whereas Line Cooks handle multiple cooking methods. The choice depends on the work environment and specific culinary responsibilities.

What is the job description of a fryer cook?

A fryer cook is responsible for preparing fried foods by operating fryers, maintaining proper cooking times and temperatures, and ensuring food quality and safety. They often work in fast-paced environments like restaurants or cafeterias, following health and safety regulations and using kitchen tools and equipment. Attention to cleanliness and food handling procedures is essential in this role.

Is fry cook a hard job?

Fryer cooks perform tasks such as operating fryers, preparing food quickly, and maintaining cleanliness in a fast-paced kitchen environment. The job requires attention to safety, stamina, and the ability to work under pressure, but it is generally considered manageable with proper training. Physical stamina and adherence to food safety standards are important for success in this role.

What is the highest paying job for a cook?

The highest paying cook jobs are often in specialized culinary roles such as executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Advanced certifications, extensive experience, and management responsibilities typically contribute to higher compensation.

What are the key skills and qualifications needed to thrive as a Fryer Cook, and why are they important?

To thrive as a Fryer Cook, you need a solid understanding of food safety, proper frying techniques, and the ability to work quickly in a high-volume kitchen, often requiring a food handler's certification. Familiarity with commercial fryers, timers, and kitchen management systems is typically expected. Attention to detail, teamwork, and strong communication skills help ensure consistent quality and smooth kitchen operations. These skills are crucial for maintaining food safety standards, delivering quality products efficiently, and contributing positively to the overall customer experience.

What are Fryer Cooks?

Fryer Cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers and related equipment. They typically work in restaurants, fast-food establishments, and cafeterias, ensuring fried foods like chicken, fries, and seafood are cooked to proper temperature and quality standards. Their duties include monitoring oil temperatures, following food safety guidelines, and maintaining cleanliness of their work area. Fryer Cooks often work as part of a larger kitchen team, coordinating with other cooks and kitchen staff to ensure timely service.

What are some common challenges faced by fryer cooks during busy service hours?

Fryer cooks often face the challenge of maintaining consistent food quality and safety while working quickly during peak hours. It's essential to manage multiple orders simultaneously, monitor oil temperatures, and follow strict timing to ensure dishes are cooked properly. Staying organized and communicating efficiently with the kitchen team helps minimize mistakes and keeps service running smoothly. Adapting to fast-paced environments and handling pressure are key skills for success in this role.

How to become a fry cook?

To become a fry cook, you typically need a high school diploma or equivalent and some experience in food preparation. Skills such as knowledge of frying techniques, safety procedures, and the ability to work in a fast-paced environment are important; some employers may also require food safety certifications. On-the-job training is common, and experience working in kitchens can improve job prospects.
More about Fryer Cook jobs
Infographic showing various Fryer Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Cook - Lunch & Dinner

$17.87/hr

Full-time

Re-posted 4 days ago


Job description

Description:

How would you like to work for a growing company that is also fun to work for? We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!


Lure Fish House is hiring lunch & dinner cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements:

Compensation:

$17.87/hr starting rate

Competitive tip pool program

Retirement plan options


Cook Responsibilities:

  • Receive inventory
  • Organize and clean kitchen
  • Wash, prepare, and cut fresh produce
  • Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
  • Maintain work area in clean and safe way
  • Cook food over hot flame equipment in a timely and excellent manner
  • Use a deep fryer

Cook Qualifications:

  • Able to speak primary language of the kitchen
  • Must be able to lift and carry 25 pounds
  • Must work with sense of urgency
  • Must have a positive attitude
  • Able to effectively problem solve
  • able to effectively problem solve
  • Able to meet deadline
  • Able to analyze information

$17.87/hr starting rate

Competitive tip pool program

Retirement plan options