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Pantry Line Cook Jobs (NOW HIRING)

Myers Park Country Club

Pantry Line Cook

Charlotte, NC · On-site

$16 - $21/hr

Ensure that pantry area refrigerators, storage areas, and walk-ins remain clean and neat * Cover, date, and neatly store re-usable leftover products * Ensure that food products are used within time ...

O+O Hospitality Group

Line Cook

Saint Louis, MO · On-site

$18 - $22/hr

Who We Need We're looking for a dedicated and skilled Pantry/Line Cook to join our back-of-house team. This full-time position is ideal for someone who has at least one year of kitchen experience and ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... We are a small kitchen and team and you would also need to cross train to work the line 2 days a ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... We are a small kitchen and team and you would also need to cross train to work the line 2 days a ...

Careers | Il Fornaio

Line Cook

Burlingame, CA · On-site

$17.75 - $22.25/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and preparing menu items in accordance with recipes ...

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Responsibilities include:* Cooking and preparing menu items in accordance with recipes and ...

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and preparing menu items in accordance with recipes ...

Gordon Ramsay Burger

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... pantry #fry #broil #saute #sous

Gordon Ramsay Burger - Boston

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... pantry #fry #broil #saute #sous We use eVerify to confirm U.S. Employment eligibility.

The Otesaga Resort Hotel

Line Cook

Cooperstown, NY · On-site

$19 - $23/hr

The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for ...

Chumash Enterprises

Line Cook

Santa Ynez, CA · On-site

$20.03 - $21.87/hr

Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. * Basic computer proficiency utilizing Microsoft applications, email, and internet.

Drift on Lake Wylie Restaurant

Line Cook

Belmont, NC · On-site

$16 - $25/hr

Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!. Do you have a passion for preparing the highest quality food and delighting guests? Are you ...

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Pantry Line Cook information

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$11

$17

$22

How much do pantry line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pantry line cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some typical challenges pantry line cooks face during busy service hours?

Pantry Line Cooks often encounter challenges such as managing multiple cold dish orders simultaneously and maintaining consistent quality under time pressure. During peak dining periods, it can be demanding to coordinate with the rest of the kitchen team to ensure dishes are prepared and plated accurately and promptly. Staying organized, prioritizing tasks, and communicating effectively with both kitchen staff and servers are essential for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a pantry line cook?

To thrive as a Pantry Line Cook, you need foundational culinary skills, knowledge of food safety standards, and experience with basic kitchen operations, often gained through on-the-job training or culinary school. Familiarity with kitchen equipment such as slicers, mixers, and refrigeration systems, as well as understanding inventory management systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These abilities ensure consistent food quality, a smooth kitchen workflow, and compliance with safety regulations in a fast-paced restaurant environment.

What does a pantry line cook do?

A Pantry Line Cook is responsible for preparing cold dishes and appetizers in a restaurant kitchen, such as salads, dressings, and desserts. They organize ingredients, ensure food quality and presentation, and maintain cleanliness in their work area. Pantry Line Cooks work closely with other kitchen staff to ensure that orders are completed accurately and efficiently. This role often serves as an entry-level position and is essential for supporting the overall flow of the kitchen during service.

What is a pantry line cook?

A pantry line cook is responsible for preparing cold dishes, salads, appetizers, and assembling ingredients in the pantry section of a kitchen. They work alongside other cooks on the line, often using tools like prep stations and refrigeration, and typically need knowledge of food safety and knife skills. This role requires efficiency, attention to detail, and the ability to work in a fast-paced environment.

How to get hired as a pantry line cook?

To get hired as a pantry line cook, candidates should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience, demonstrating reliability, and being willing to work flexible hours can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the difference between Pantry Line Cook vs Prep Cook?

AspectPantry Line CookPrep Cook
ResponsibilitiesAssemble cold dishes, salads, and garnishes; manage pantry stationPrepare ingredients, chop vegetables, and assist in basic food prep
Work EnvironmentKitchen pantry station, often in fast-paced restaurant settingsPrep area, supporting various kitchen stations
CredentialsFood handler’s permit often required; culinary basicsFood safety certification; basic culinary skills

Both roles are essential in restaurant kitchens, with Pantry Line Cooks focusing on cold dishes and garnishes, while Prep Cooks handle ingredient preparation. The roles often overlap but differ mainly in specific duties and station focus.

More about Pantry Line Cook jobs
What cities are hiring for Pantry Line Cook jobs? Cities with the most Pantry Line Cook job openings:
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Pantry Line Cook jobs near you
Infographic showing various Pantry Line Cook job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Line Cook

Charles Schwerd Restaurants

Glendale, AZ • On-site

$20 - $22/hr

Full-time

Re-posted 12 days ago

Job description

Knowledge of cold food production, as well as proper portioning of food products prior to plating. Accuracy in plating procedures with clean finish and keep area neat and organized throughout shift.
Activities & Responsibilities:
Primary
  • Promote, work, and act in a manner consistent with the mission of Arrowhead Grill: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted and recognized. Our mission is to enrich the lives of our guests, our employees and owners. We do this through providing superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family.
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored properly at correct temperature. by regulating temperature of fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assumes 100% responsibility for quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Prepares items for frying, and other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications:
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Develop competent and agreeable work ethic.
  • Interact with all guests and employees with respect, professional pleasantries and courtesies.
  • Embrace supervisory directions.
  • Maintain a positive attitude and a commitment to professional growth and personal development.

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