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Pantry Line Cook Jobs (NOW HIRING)

Myers Park Country Club

Pantry Line Cook

Charlotte, NC · On-site

$16 - $21/hr

Ensure that pantry area refrigerators, storage areas, and walk-ins remain clean and neat * Cover, date, and neatly store re-usable leftover products * Ensure that food products are used within time ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... We are a small kitchen and team and you would also need to cross train to work the line 2 days a ...

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for ... We are a small kitchen and team and you would also need to cross train to work the line 2 days a ...

Careers | Il Fornaio

Line Cook

Burlingame, CA · On-site

$17.75 - $22.25/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and preparing menu items in accordance with recipes ...

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and preparing menu items in accordance with recipes ...

Il Fornaio Cucina Italiana

Line Cook

Burlingame, CA · On-site

$20 - $23/hr

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.Responsibilities include:* Cooking and preparing menu items in accordance with recipes and ...

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Pantry Line Cook information

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$11

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How much do pantry line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pantry line cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry line cook do?

A Pantry Line Cook is responsible for preparing cold dishes and appetizers in a restaurant kitchen, such as salads, dressings, and desserts. They organize ingredients, ensure food quality and presentation, and maintain cleanliness in their work area. Pantry Line Cooks work closely with other kitchen staff to ensure that orders are completed accurately and efficiently. This role often serves as an entry-level position and is essential for supporting the overall flow of the kitchen during service.

What are the key skills and qualifications needed to thrive as a pantry line cook?

To thrive as a Pantry Line Cook, you need foundational culinary skills, knowledge of food safety standards, and experience with basic kitchen operations, often gained through on-the-job training or culinary school. Familiarity with kitchen equipment such as slicers, mixers, and refrigeration systems, as well as understanding inventory management systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These abilities ensure consistent food quality, a smooth kitchen workflow, and compliance with safety regulations in a fast-paced restaurant environment.

What are some typical challenges pantry line cooks face during busy service hours?

Pantry Line Cooks often encounter challenges such as managing multiple cold dish orders simultaneously and maintaining consistent quality under time pressure. During peak dining periods, it can be demanding to coordinate with the rest of the kitchen team to ensure dishes are prepared and plated accurately and promptly. Staying organized, prioritizing tasks, and communicating effectively with both kitchen staff and servers are essential for success in this fast-paced environment.

What is the difference between Pantry Line Cook vs Prep Cook?

AspectPantry Line CookPrep Cook
ResponsibilitiesAssemble cold dishes, salads, and garnishes; manage pantry stationPrepare ingredients, chop vegetables, and assist in basic food prep
Work EnvironmentKitchen pantry station, often in fast-paced restaurant settingsPrep area, supporting various kitchen stations
CredentialsFood handler’s permit often required; culinary basicsFood safety certification; basic culinary skills

Both roles are essential in restaurant kitchens, with Pantry Line Cooks focusing on cold dishes and garnishes, while Prep Cooks handle ingredient preparation. The roles often overlap but differ mainly in specific duties and station focus.

How to get hired as a pantry line cook?

To get hired as a pantry line cook, candidates should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience, obtaining any necessary food handler certifications, and demonstrating reliability and teamwork during interviews can improve chances of employment.
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Pantry Line Cook jobs near you
Infographic showing various Pantry Line Cook job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Line Cook

Myers Park Country Club, Inc

Charlotte, NC

$16 - $21/hr

Full-time

Re-posted 3 days ago

Job description

Description

Myers Park Country Club is looking to add enthusiastic members to our team!  If you are interested in providing an exceptional experience by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun.  In this role, you will get the opportunity to prepare salads and other cold food items, all while interacting with an award-winning team.  We are looking for someone with open flexibility for both morning and evening shifts. 

Requirements

  • Work with the culinary team to create an exemplary experience for members and their guests
  • Prepare all salad and cold items needed prior to service - wash and cut lettuce, vegetables, fruits, meats, etc.
  • Maintain product levels during service hours
  • Prepare salad dressings
  • Set-up, maintain, and/or break-down salad prep station
  • Maintain proper operating condition and cleanliness of equipment 
  • Ensure that pantry area refrigerators, storage areas, and walk-ins remain clean and neat
  • Cover, date, and neatly store re-usable leftover products
  • Ensure that food products are used within time constraints
  • Prepare and serve items in accordance with established portion and presentation standards
  • Complete food requisitions to maintain proper inventory of necessary items
  • Follow up with members and guests regarding additional selections that will enhance their overall experience
  • Handle member requests personally and/or refer as appropriate
  • Demonstrate MPCC values when providing service and teamwork

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
    stretch and twist or reach
  • Push, pull or lift up to 50 pounds
  • Continuous repetitive motions
  • Work in hot, humid, and noisy environment

Education and/or Experience

  • Culinary experience is preferred

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