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Pantry Line Cook Jobs (NOW HIRING)

Gaucho Parrilla Argentina

Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

As a line cook you will train, master and rotate through each station. Stations include ... Pantry - preparation of hot & cold menu items including raw dishes, appetizers and desserts * Saute ...

Javiers Downtown

Line Cook

Detroit, MI

$15.50 - $19.50/hr

Line Cook Responsibilities ● Prepare and cook menu items according to Javier's recipes and quality standards. ● Work stations including grill, broiler, sauté, fry, pantry, or expo. ● Ensure ...

Stonebridge Companies

$18/hr

Line Cook Location: Garden Grove, CA FLSA: Exempt/Non-Exempt Status: F ull-time Reports to: F&B ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Sailfish Point Realty, LLC

Line Cook

Stuart, FL · On-site

$20/hr

May be asked to function in Pantry, Broiler, Saute, Garde Manger, Fry, or Saucier position ... Must have at least two years line cook experience at a large restaurant, resort or other club.

New

Stonebridge Companies

Line Cook

Anaheim, CA · On-site

$18/hr

Line Cook Location: Garden Grove, CA FLSA: Exempt/Non-Exempt Status: F ull-time Reports to: F&B ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Stonebridge Companies

$15 - $20/hr

Line Cook Location: Dallas, TX FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Pay ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Wings and Rings

Line Cook

Fairfield, OH · On-site

$14.75 - $18.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

New Braunfels, TX · On-site

$14 - $17.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Greendale, IN · On-site

$14.25 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Lincoln, NE · On-site

$14.25 - $17.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Minot, ND · On-site

$15.50 - $19.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Bismarck, ND · On-site

$14.25 - $17.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

The Club at Las Campanas

Line Cook

Santa Fe, NM · On-site

$20 - $23/hr

If you're passionate about cooking, thrive in a fast-paced kitchen, and take pride in preparing ... Ability to work all line stations, including Broiler, Sauté, Fry, Pantry, and Garde Manger. * ...

Lake Geneva Country Club

Pantry Cook

Lake Geneva, WI · On-site

$15.50 - $18.50/hr

Pantry Cook - Seasonal Classification: Non Exempt Hourly Seasonal Department: Culinary Job Summary ... Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned

Wings and Rings

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

A line cook is responsible for preparing and executing food for the restaurant and our patrons ... They work a specific station and move up from that station starting at Garde Manager (pantry) and ...

Wings and Rings

Line Cook

Cincinnati, OH · On-site

$15 - $19/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

Wings and Rings

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry * Requires the ability to ...

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All JobsPantry Line Cook Jobs

Pantry Line Cook information

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$11

$17

$22

How much do pantry line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pantry line cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some typical challenges pantry line cooks face during busy service hours?

Pantry Line Cooks often encounter challenges such as managing multiple cold dish orders simultaneously and maintaining consistent quality under time pressure. During peak dining periods, it can be demanding to coordinate with the rest of the kitchen team to ensure dishes are prepared and plated accurately and promptly. Staying organized, prioritizing tasks, and communicating effectively with both kitchen staff and servers are essential for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a pantry line cook?

To thrive as a Pantry Line Cook, you need foundational culinary skills, knowledge of food safety standards, and experience with basic kitchen operations, often gained through on-the-job training or culinary school. Familiarity with kitchen equipment such as slicers, mixers, and refrigeration systems, as well as understanding inventory management systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These abilities ensure consistent food quality, a smooth kitchen workflow, and compliance with safety regulations in a fast-paced restaurant environment.

What does a pantry line cook do?

A Pantry Line Cook is responsible for preparing cold dishes and appetizers in a restaurant kitchen, such as salads, dressings, and desserts. They organize ingredients, ensure food quality and presentation, and maintain cleanliness in their work area. Pantry Line Cooks work closely with other kitchen staff to ensure that orders are completed accurately and efficiently. This role often serves as an entry-level position and is essential for supporting the overall flow of the kitchen during service.

What is a pantry line cook?

A pantry line cook is responsible for preparing cold dishes, salads, appetizers, and assembling ingredients in the pantry section of a kitchen. They work alongside other cooks on the line, often using tools like prep stations and refrigeration, and typically need knowledge of food safety and knife skills. This role requires efficiency, attention to detail, and the ability to work in a fast-paced environment.

How to get hired as a pantry line cook?

To get hired as a pantry line cook, candidates should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience, demonstrating reliability, and being willing to work flexible hours can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the difference between Pantry Line Cook vs Prep Cook?

AspectPantry Line CookPrep Cook
ResponsibilitiesAssemble cold dishes, salads, and garnishes; manage pantry stationPrepare ingredients, chop vegetables, and assist in basic food prep
Work EnvironmentKitchen pantry station, often in fast-paced restaurant settingsPrep area, supporting various kitchen stations
CredentialsFood handler’s permit often required; culinary basicsFood safety certification; basic culinary skills

Both roles are essential in restaurant kitchens, with Pantry Line Cooks focusing on cold dishes and garnishes, while Prep Cooks handle ingredient preparation. The roles often overlap but differ mainly in specific duties and station focus.

More about Pantry Line Cook jobs
What cities are hiring for Pantry Line Cook jobs? Cities with the most Pantry Line Cook job openings:
What job categories do people searching Pantry Line Cook jobs look for? The top searched job categories for Pantry Line Cook jobs are:
Pantry Line Cook jobs near you
Infographic showing various Pantry Line Cook job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Line Cook

Gaucho Parrilla Argentina

Pittsburgh, PA • On-site

$17 - $20/hr

Full-time

Re-posted 18 days ago

Job description

As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen system that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.

Stations include:

  • Pantry - preparation of hot & cold menu items including raw dishes, appetizers and desserts
  • Saute - includes cooking of hot items on the plancha, in ovens and on the range
  • Build - completion and composition of appetizers, entrees, and sandwiches
  • Line Expo - organizing, timing, and composing full orders.
  • Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables

If you are a culinary student, graduate, experienced professional OR motivated, passionate and organized, then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.

Requirements:

General Requirements include:

  • ServSafe certification or equivalent
  • Positive and professional demeanor
  • General hygiene for a healthy lifestyle
  • Punctual and dependable
  • Standing and moving around for eight hours
  • Organizational skills. Both physical and mental.
  • Listening and understanding
  • Following instruction
  • Patience and calm under pressure
  • Act/react quickly.
  • Willingness to help others.
  • Honest and reliable
  • Accepting and acting upon constructive criticism

Responsibilities:

Primary responsibilities include:

  • inventory, setup and prep for each station upon opening
  • maintain clean, sanitary and organized work area
  • organize ticket orders for uniform execution
  • season, prepare, taste and compose menu items as directed
  • assist co-workers when necessary or instructed
  • maintain kitchen tools and equipment
  • detailed cleaning of station areas at close
  • consistent communication with Chef's

Additional responsibilities may be required.

Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.