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Pantry Line Cook Jobs (NOW HIRING)

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

Role Overview We are seeking an experienced, high-energy Line Cook to join our hot line team. In ... Pantry) during service, ensuring every plate leaves the kitchen meeting high visual and culinary ...

Pantry Cook

Newport News, VA · On-site

$13 - $17/hr

Has previous pantry, garde manger, prep, or line cook experience * Can confidently manage a pantry station during a busy service * Understands the importance of prep, organization, timing, and ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line cook usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like ...

Line Cook

Austin, TX

$15.50 - $19.50/hr

Line cook usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like ...

Line Cook

Santa Fe, NM · On-site

$21 - $24/hr

Our Line Cooks prepare high-quality menu items for our restaurants, dining outlets, and banquet ... Work multiple kitchen stations, including broiler, sauté, fryer, pastry, and pantry * Prepare ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line cook usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like ...

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line cook usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like ...

Line Cook

Los Angeles, CA · On-site

$20 - $26/hr

Role Overview We are seeking an experienced, high-energy Line Cook to join our hot line team. In ... Pantry) during service, ensuring every plate leaves the kitchen meeting high visual and culinary ...

Line Cook

Winter Park, FL · On-site

$15 - $18/hr

Work multiple stations on the line (grill, sauté, fry, pantry, etc.) as needed. * Ensure food is consistently prepared, cooked to proper temperatures, and delivered to the pass in a timely manner ...

Line Cook

San Diego, CA · On-site

$20/hr

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions : 1. Sets up station according to restaurant ...

Line Cook

San Diego, CA · On-site

$17/hr

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions : 1. Sets up station according to restaurant ...

Line Cook

San Diego, CA · On-site

$20/hr

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions : 1. Sets up station according to restaurant ...

Be Seen First

Canaan Chinese Cuisine is hiring Pantry Cooks for our upcoming grand opening in Rolling Hills ... Coordinate ticket timing and flow with expo and wok line cooks. * Complete daily station setup ...

$18/hr

Line Cook Location: New Orleans, LA FLSA: Non-Exempt Status: full-time Reports to: Executive Chef ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

As a line cook you will train, master and rotate through each station. Stations include ... Pantry - preparation of hot & cold menu items including raw dishes, appetizers and desserts * Saute ...

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Line Cook

New Orleans, LA · On-site

$18/hr

Line Cook Location: New Orleans, LA FLSA: Non-Exempt Status: full-time Reports to: Executive Chef ... Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

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Pantry Line Cook information

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$11

$17

$22

How much do pantry line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pantry line cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry line cook do?

A Pantry Line Cook is responsible for preparing cold dishes and appetizers in a restaurant kitchen, such as salads, dressings, and desserts. They organize ingredients, ensure food quality and presentation, and maintain cleanliness in their work area. Pantry Line Cooks work closely with other kitchen staff to ensure that orders are completed accurately and efficiently. This role often serves as an entry-level position and is essential for supporting the overall flow of the kitchen during service.

What are the key skills and qualifications needed to thrive as a pantry line cook?

To thrive as a Pantry Line Cook, you need foundational culinary skills, knowledge of food safety standards, and experience with basic kitchen operations, often gained through on-the-job training or culinary school. Familiarity with kitchen equipment such as slicers, mixers, and refrigeration systems, as well as understanding inventory management systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These abilities ensure consistent food quality, a smooth kitchen workflow, and compliance with safety regulations in a fast-paced restaurant environment.

What are some typical challenges pantry line cooks face during busy service hours?

Pantry Line Cooks often encounter challenges such as managing multiple cold dish orders simultaneously and maintaining consistent quality under time pressure. During peak dining periods, it can be demanding to coordinate with the rest of the kitchen team to ensure dishes are prepared and plated accurately and promptly. Staying organized, prioritizing tasks, and communicating effectively with both kitchen staff and servers are essential for success in this fast-paced environment.

What is the difference between Pantry Line Cook vs Prep Cook?

AspectPantry Line CookPrep Cook
ResponsibilitiesAssemble cold dishes, salads, and garnishes; manage pantry stationPrepare ingredients, chop vegetables, and assist in basic food prep
Work EnvironmentKitchen pantry station, often in fast-paced restaurant settingsPrep area, supporting various kitchen stations
CredentialsFood handler’s permit often required; culinary basicsFood safety certification; basic culinary skills

Both roles are essential in restaurant kitchens, with Pantry Line Cooks focusing on cold dishes and garnishes, while Prep Cooks handle ingredient preparation. The roles often overlap but differ mainly in specific duties and station focus.

How to get hired as a pantry line cook?

To get hired as a pantry line cook, candidates should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience, obtaining any necessary food handler certifications, and demonstrating reliability and teamwork during interviews can improve chances of employment.
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What cities are hiring for Pantry Line Cook jobs?

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What job categories do people searching Pantry Line Cook jobs look for?

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Infographic showing various Pantry Line Cook job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

$17 - $21.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

About The Wilkes

The Wilkes Brentwood is a 100-seat neighborhood restaurant in Brentwood, blending elevated comfort classics and steakhouse favorites with fresh, locally sourced ingredients. We pride ourselves on exceptional food quality, precise execution, and a warm, supportive kitchen culture.

Role Overview

We are seeking an experienced, high-energy Line Cook to join our hot line team. In this role, you will be responsible for preparing, cooking, and plating savory dishes across our stations (Sauté, Grill, Fry, or Pantry) during service, ensuring every plate leaves the kitchen meeting high visual and culinary standards. 
Ideal candidate will have availability Monday-Saturday for evening shifts, weekends and holidays as needed. Must be a US Citizen or have permanent resident status.