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Pantry Line Cook Jobs (NOW HIRING)

Gordon Ramsay Burger

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... pantry #fry #broil #saute #sous

Gordon Ramsay Burger - Boston

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... pantry #fry #broil #saute #sous We use eVerify to confirm U.S. Employment eligibility.

The Otesaga Resort Hotel

Line Cook

Cooperstown, NY · On-site

$19 - $23/hr

The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for ...

Wellington Club

Line Cook & Pantry Chef

Wellington, FL · On-site

$14.75 - $18.50/hr

The Wanderers Club is hiring Line Cooks and Pantry Chefs who take ownership of their stations, care about consistent execution, and want to grow as part of a professional culinary team. Position ...

Drift on Lake Wylie Restaurant

Line Cook

Belmont, NC · On-site

$16 - $25/hr

Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!. Do you have a passion for preparing the highest quality food and delighting guests? Are you ...

McLean Lake Wylie Restaurant LLC

Line Cook

Belmont, NC

$16 - $25/hr

Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!. Do you have a passion for preparing the highest quality food and delighting guests? Are you ...

Chumash Enterprises

Line Cook

Santa Ynez, CA

$22.53/hr

Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. * Basic computer proficiency utilizing Microsoft applications, email, and internet.

The Havens Country Club

Line Cook

Vista, CA · On-site

$18 - $22/hr

Pantry (salads, cold appetizers, desserts, and garnishes) * Maintain consistency, quality, and ... Position Qualifications * 1-3 years of line cook experience in a restaurant, country club, hotel ...

Chumash Enterprises

Line Cook

Santa Ynez, CA · On-site

$20.03 - $21.87/hr

Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. * Basic computer proficiency utilizing Microsoft applications, email, and internet.

The Landing Zone MO

Line Cook

Jefferson City, MO

$15.50/hr

Line Cook - The Landing Zone (Jefferson City, MO) The Landing Zone is hiring a dependable, hard ... Work a specific station (grill, sauté, fry, pantry, etc.) and support other stations as needed.

Mira Vista Country Club

Line Cook

Fort Worth, TX · On-site

$15 - $19/hr

We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have 3 ... Work efficiently across sauté, broiler, pantry, and grill stations as needed * Assist with daily ...

The Landing Zone MO

Line Cook

Jefferson City, MO · On-site

$15.50/hr

Line Cook - The Landing Zone (Jefferson City, MO) The Landing Zone is hiring a dependable, hard ... Work a specific station (grill, sauté, fry, pantry, etc.) and support other stations as needed.

Drift on Lake Wylie

Line Cook

Belmont, NC · On-site

$16 - $25/hr

Pantry/Garde-Manger Cook Main Responsibilities of a Line Cook: Get ready for the BEST JOB you've ever had!. Do you have a passion for preparing the highest quality food and delighting guests? Are you ...

Rooster South Grand

LINE COOK

Saint Louis, MO

$15 - $18/hr

The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: * 2+ years cooking experience in a high ...

Rooster South Grand

LINE COOK

Saint Louis, MO

$15 - $18/hr

The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: * 2+ years cooking experience in a high ...

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Pantry Line Cook information

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$11

$17

$22

How much do pantry line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pantry line cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry line cook do?

A Pantry Line Cook is responsible for preparing cold dishes and appetizers in a restaurant kitchen, such as salads, dressings, and desserts. They organize ingredients, ensure food quality and presentation, and maintain cleanliness in their work area. Pantry Line Cooks work closely with other kitchen staff to ensure that orders are completed accurately and efficiently. This role often serves as an entry-level position and is essential for supporting the overall flow of the kitchen during service.

What are the key skills and qualifications needed to thrive as a pantry line cook?

To thrive as a Pantry Line Cook, you need foundational culinary skills, knowledge of food safety standards, and experience with basic kitchen operations, often gained through on-the-job training or culinary school. Familiarity with kitchen equipment such as slicers, mixers, and refrigeration systems, as well as understanding inventory management systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These abilities ensure consistent food quality, a smooth kitchen workflow, and compliance with safety regulations in a fast-paced restaurant environment.

What are some typical challenges pantry line cooks face during busy service hours?

Pantry Line Cooks often encounter challenges such as managing multiple cold dish orders simultaneously and maintaining consistent quality under time pressure. During peak dining periods, it can be demanding to coordinate with the rest of the kitchen team to ensure dishes are prepared and plated accurately and promptly. Staying organized, prioritizing tasks, and communicating effectively with both kitchen staff and servers are essential for success in this fast-paced environment.

What is the difference between Pantry Line Cook vs Prep Cook?

AspectPantry Line CookPrep Cook
ResponsibilitiesAssemble cold dishes, salads, and garnishes; manage pantry stationPrepare ingredients, chop vegetables, and assist in basic food prep
Work EnvironmentKitchen pantry station, often in fast-paced restaurant settingsPrep area, supporting various kitchen stations
CredentialsFood handler’s permit often required; culinary basicsFood safety certification; basic culinary skills

Both roles are essential in restaurant kitchens, with Pantry Line Cooks focusing on cold dishes and garnishes, while Prep Cooks handle ingredient preparation. The roles often overlap but differ mainly in specific duties and station focus.

How to get hired as a pantry line cook?

To get hired as a pantry line cook, candidates should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience, obtaining any necessary food handler certifications, and demonstrating reliability and teamwork during interviews can improve chances of employment.
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Pantry Line Cook jobs near you
Infographic showing various Pantry Line Cook job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Line Cook

Gordon Ramsay Burger

Boston, MA • On-site

$18 - $23/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.
We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.
#pantry #fry #broil #saute #sous

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