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Pantry Line Cook Jobs in Phoenix, AZ (NOW HIRING)

Square One Concepts Inc.

Line cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily ... Previous experience as a Line Cook in a fine dining restaurant or similar establishment is ...

Square One Concepts

Line cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily ... Previous experience as a Line Cook in a fine dining restaurant or similar establishment is ...

BOURBON & BONES - SAN TAN

Line cook

Gilbert, AZ

$15.25 - $19.25/hr

Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily ... Previous experience as a Line Cook in a fine dining restaurant or similar establishment is ...

King's Seafood Company

Line Cook

Tempe, AZ

$17 - $21/hr

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality ...

King's Seafood Company

Line Cook

Tempe, AZ · On-site

$17 - $21/hr

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality ...

King's Fish House - Tempe

Line Cook

Tempe, AZ · On-site

$17 - $21/hr

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality ...

King's Seafood Company

Line Cook

Tempe, AZ · On-site

$17 - $21/hr

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality ...

The Herb Box

Line Cook - 5th Ave

Scottsdale, AZ

$17 - $20/hr

Looking for EXPERIENCED LINE COOKS for Pantry or Saute or Grill * Familiar with industry's best practices * Understands compliance with Health and Safety Standards Requirements * Enjoys the challenge ...

The Herb Box

Line Cook - 5th Ave

Scottsdale, AZ · On-site

$17 - $20/hr

Looking for EXPERIENCED LINE COOKS for Pantry or Saute or Grill * Familiar with industry's best practices * Understands compliance with Health and Safety Standards Requirements * Enjoys the challenge ...

True Food Kitchen

Line Cook

Scottsdale, AZ · On-site

$20 - $23/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ...

truefood

Line Cook

Scottsdale, AZ

$15.75 - $20/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ...

truefood

Line Cook

Scottsdale, AZ

$15.75 - $20/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ...

Square One Concepts

Prep/Pantry Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient ... by the line cooks and chefs. * Cleaning and Sanitizing: Adhere to the highest standards of ...

Square One Concepts Inc.

Prep/Pantry Cook

Buckeye, AZ · On-site

$14 - $17.50/hr

Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient ... by the line cooks and chefs. * Cleaning and Sanitizing: Adhere to the highest standards of ...

Square One Concepts Inc.

Prep/Pantry Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient ... by the line cooks and chefs. * Cleaning and Sanitizing: Adhere to the highest standards of ...

Square One Concepts

Prep/Pantry Cook

Buckeye, AZ · On-site

$14 - $17.50/hr

Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient ... by the line cooks and chefs. * Cleaning and Sanitizing: Adhere to the highest standards of ...

Square One Concepts

Prep/Pantry Cook

Phoenix, AZ · On-site

$14.25 - $18/hr

Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient ... by the line cooks and chefs. * Cleaning and Sanitizing: Adhere to the highest standards of ...

Pinyon Coastal Mediterranean

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As a Line Cook at Pinyon, you'll work at the center of the action in a fast-paced, high-volume ... From the grill to sauté, pantry to plating, you'll execute dishes with consistency, speed, and ...

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All JobsPantry Line Cook JobsPantry Line Cook Jobs in Phoenix, AZ

Pantry Line Cook information

See Phoenix, AZ salary details

$11

$17

$22

How much do pantry line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pantry line cook in Phoenix, AZ is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.37 per hour, depending on experience, location, and employer.

What does a pantry line cook do?

A Pantry Line Cook is responsible for preparing cold dishes and appetizers in a restaurant kitchen, such as salads, dressings, and desserts. They organize ingredients, ensure food quality and presentation, and maintain cleanliness in their work area. Pantry Line Cooks work closely with other kitchen staff to ensure that orders are completed accurately and efficiently. This role often serves as an entry-level position and is essential for supporting the overall flow of the kitchen during service.

What are the key skills and qualifications needed to thrive as a pantry line cook?

To thrive as a Pantry Line Cook, you need foundational culinary skills, knowledge of food safety standards, and experience with basic kitchen operations, often gained through on-the-job training or culinary school. Familiarity with kitchen equipment such as slicers, mixers, and refrigeration systems, as well as understanding inventory management systems, is essential. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These abilities ensure consistent food quality, a smooth kitchen workflow, and compliance with safety regulations in a fast-paced restaurant environment.

What are some typical challenges pantry line cooks face during busy service hours?

Pantry Line Cooks often encounter challenges such as managing multiple cold dish orders simultaneously and maintaining consistent quality under time pressure. During peak dining periods, it can be demanding to coordinate with the rest of the kitchen team to ensure dishes are prepared and plated accurately and promptly. Staying organized, prioritizing tasks, and communicating effectively with both kitchen staff and servers are essential for success in this fast-paced environment.

What is the difference between Pantry Line Cook vs Prep Cook?

AspectPantry Line CookPrep Cook
ResponsibilitiesAssemble cold dishes, salads, and garnishes; manage pantry stationPrepare ingredients, chop vegetables, and assist in basic food prep
Work EnvironmentKitchen pantry station, often in fast-paced restaurant settingsPrep area, supporting various kitchen stations
CredentialsFood handler’s permit often required; culinary basicsFood safety certification; basic culinary skills

Both roles are essential in restaurant kitchens, with Pantry Line Cooks focusing on cold dishes and garnishes, while Prep Cooks handle ingredient preparation. The roles often overlap but differ mainly in specific duties and station focus.

How to get hired as a pantry line cook?

To get hired as a pantry line cook, candidates should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience, obtaining any necessary food handler certifications, and demonstrating reliability and teamwork during interviews can improve chances of employment.

What are popular job titles related to Pantry Line Cook jobs in Phoenix, AZ?

For Pantry Line Cook jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Pantry Line Cook jobs in Phoenix, AZ look for?

The top searched job categories for Pantry Line Cook jobs in Phoenix, AZ are:

Pantry Line Cook jobs near you
Infographic showing various Pantry Line Cook job openings in Phoenix, AZ as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,518 per year, or $17.1 per hour.

Pantry Line Cook

Charles Schwerd Restaurants

Glendale, AZ • On-site

$20 - $22/hr

Full-time

Re-posted 5 days ago

Job description

Knowledge of cold food production, as well as proper portioning of food products prior to plating. Accuracy in plating procedures with clean finish and keep area neat and organized throughout shift.
Activities & Responsibilities:
Primary
  • Promote, work, and act in a manner consistent with the mission of Arrowhead Grill: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted and recognized. Our mission is to enrich the lives of our guests, our employees and owners. We do this through providing superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family.
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored properly at correct temperature. by regulating temperature of fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assumes 100% responsibility for quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Prepares items for frying, and other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications:
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Develop competent and agreeable work ethic.
  • Interact with all guests and employees with respect, professional pleasantries and courtesies.
  • Embrace supervisory directions.
  • Maintain a positive attitude and a commitment to professional growth and personal development.

Apply