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Stone Oven Jobs (NOW HIRING)

NYPD Pizza

Pizza Chef

Orlando, FL · On-site

$13 - $16/hr

We hand stretch every pizza and bake in a rotating stone oven. Pizza Chef Responsibilities: * Preparing pizzas out of our menu and based on custom orders. * Making garlic knots, calzones & pizza ...

Piesanos of Ocala, LLC

Pizza Maker

Ocala, FL · On-site

Operation of Stone Oven and other Equipment * Proper Sanitation and Preventative Maintenance of Brick Oven and other Equipment * Proper Sanitation and Preventative Maintenance of walls, floors ...

Piesanos of Ocala (Grand Oaks)

Pizza Maker

Ocala, FL · On-site

Operation of Stone Oven and other Equipment * Proper Sanitation and Preventative Maintenance of Brick Oven and other Equipment * Proper Sanitation and Preventative Maintenance of walls, floors ...

The Outlook Restaurant

Pizza Cook

Westford, MA · On-site

Familiarity with professional brick or stone oven * Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils * This role ...

Piesanos UCF LLC

Pizza Maker

Orlando, FL

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos of Bradenton

Pizza Maker

Bradenton, FL · On-site

$15 - $19/hr

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos of Bradenton

Pizza Maker

Bradenton, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos UCF LLC

Pizza Maker

Orlando, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos In Villages

Pizza Maker

The Villages, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos of Bradenton

Pizza Maker

Bradenton, FL

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos In Villages LDS

Pizza Maker

The Villages, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos Tallahassee LLC

Pizza Maker

Tallahassee, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

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Stone Oven information

See salary details

$5

$12

$13

How much do stone oven jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for stone oven in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $13.22 per hour, depending on experience, location, and employer.

What are stone oven operators?

Stone oven operators are professionals responsible for operating and maintaining stone ovens, typically used for baking bread, pizzas, or other baked goods. They manage the temperature, timing, and placement of products to ensure even baking and desired quality. Stone oven operators may work in bakeries, restaurants, or pizzerias and need to understand both the mechanics of the oven and the characteristics of the food being cooked. Their role is critical in producing artisanal and traditional baked products with unique flavors and textures.

What are some common challenges faced by stone oven operators and how can they be addressed?

Stone oven operators often face challenges such as maintaining consistent oven temperatures, ensuring even cooking, and handling heavy materials safely. Since stone ovens retain heat differently than conventional ovens, operators must monitor and adjust fire or heat sources regularly. Proper training in heat management and safe handling techniques is essential to prevent burns and injuries. Teamwork is also important, as operators often coordinate with kitchen staff to time dishes correctly. Regular maintenance and cleaning help prevent equipment issues and ensure a safe working environment.

What are the key skills and qualifications needed to thrive as a Stone Oven Baker, and why are they important?

To thrive as a Stone Oven Baker, you need expertise in dough preparation, baking techniques, and an understanding of temperature control, usually gained through culinary training or apprenticeships. Familiarity with traditional stone ovens, proofing equipment, and baking timers is essential for producing high-quality bread and pastries. Attention to detail, time management, and a passion for artisan baking are standout soft skills in this role. These abilities ensure consistency, product quality, and efficiency in a demanding bakery environment.

What is the difference between Stone Oven vs Baker?

AspectStone OvenBaker
CredentialsExperience with baking techniques, sometimes certifications in baking or culinary artsFood safety certifications, culinary training, baking certifications
Work EnvironmentCommercial or artisanal bakery, pizzeria, or restaurant with stone ovensBakery, pastry shop, or restaurant kitchen
Industry UsageUsed in establishments focusing on traditional baking or pizza makingCommon in bakeries, cafes, and restaurants
Job FocusOperating and maintaining stone ovens, baking specific productsPreparing baked goods, managing baking processes

The main difference between a Stone Oven and a Baker is that a Stone Oven refers to the equipment used for baking, often requiring specialized knowledge to operate, while a Baker is a professional who prepares baked goods, including using such ovens. While both roles are interconnected, the Stone Oven is a tool, and the Baker is the person performing the baking tasks.

More about Stone Oven jobs
What states have the most Stone Oven jobs? States with the most job openings for Stone Oven jobs include:
What job categories do people searching Stone Oven jobs look for? The top searched job categories for Stone Oven jobs are:
Stone Oven jobs near you
Infographic showing various Stone Oven job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,000 per year, or $13 per hour.

Sous Chef with Pizza Experience

Gecko Hospitality

Ogunquit, ME • On-site

$29 - $30/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Confidential Sous Chef Opportunity: Artisanal Pizza and Craft Beer Concept


We are seeking a dedicated and results-driven Sous Chef to join our culinary team. Our restaurant is a fast-paced, high-volume dining destination known for chef-created pizzas, savory appetizers, and entrees inspired by the freshest local ingredients. We pride ourselves on a from-scratch kitchen where everything from our house-made dough to our specialty sausage is prepared on-site and cooked to perfection in a stone oven.


As a Sous Chef, you will play a vital role in maintaining our high standards of quality and consistency. You will assist in leading a team of passionate culinary professionals, ensuring that every dish meets our strict specifications. This role requires a detail-oriented professional who balances operational efficiency with a genuine passion for the guest experience.


Key Responsibilities


  • Assist in the daily operations of a scratch kitchen, including the preparation of hand-crafted dough, sauces, and locally sourced ingredients like fresh Maine lobster.
  • Oversee the execution of menu items cooked in our stone oven, ensuring optimum flavor combinations and visual appeal.
  • Train, mentor, and motivate kitchen staff to foster a positive and collaborative work environment.
  • Maintain strict adherence to food safety, sanitation, and quality control guidelines.
  • Collaborate with management to identify trends, control food costs, and optimize kitchen efficiency.


Compensation and Benefits


We believe in building a future with our team members. To support your long-term success, we offer a highly competitive compensation package:


  • Hourly pay of $29.00 to $30.00
  • Comprehensive health insurance
  • 401(k) retirement plan
  • Paid vacation time


If you are a culinary leader looking to grow your career with a restaurant that values community, quality, and craftsmanship, we have the network and know-how to make it happen.


Ready to elevate your team or find your next career opportunity? Contact us today to submit your application for this premier culinary role.