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Stone Oven Jobs (NOW HIRING)

Stone Oven Bakery & Cafe

Bread Baker

Cleveland, OH · On-site

$20/hr

Weekend availability ABOUT THE COMPANY The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and sandwiches since 1995.

NYPD Pizza

Pizza Maker

The Villages, FL · On-site

$18/hr

Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will... * Be industry professionals who have some knowledge of making pizzas

NYPD Pizza

Pizza Maker

The Villages, FL · On-site

$18/hr

Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will * Be industry professionals who have some knowledge of making pizzas * Have ...

NYPD pizza

Pizza Maker

The Villages, FL

$18/hr

Our Pizza Chefs then top the pizza and place them to bake in our 500 degree rotating stone oven. Our ideal candidates will... * Be industry professionals who have some knowledge of making pizzas

Piesanos of Ocala, LLC

Pizza Maker

Ocala, FL · On-site

Operation of Stone Oven and other Equipment * Proper Sanitation and Preventative Maintenance of Brick Oven and other Equipment * Proper Sanitation and Preventative Maintenance of walls, floors ...

NYPD Pizza

Pizza Chef

Orlando, FL · On-site

$13 - $16/hr

We hand stretch every pizza and bake in a rotating stone oven. Pizza Chef Responsibilities: * Preparing pizzas out of our menu and based on custom orders. * Making garlic knots, calzones & pizza ...

Piesanos of Ocala (Grand Oaks)

Pizza Maker

Ocala, FL · On-site

Operation of Stone Oven and other Equipment * Proper Sanitation and Preventative Maintenance of Brick Oven and other Equipment * Proper Sanitation and Preventative Maintenance of walls, floors ...

The Outlook Restaurant

Pizza Cook

Westford, MA · On-site

Familiarity with professional brick or stone oven * Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils * This role ...

Piesanos of Bradenton

Pizza Maker

Bradenton, FL · On-site

$15 - $19/hr

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Parma Tavern

Experienced Line Cook - $16-$18/HR

Buford, GA · On-site

$16 - $18/hr

For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made ...

Piesanos UCF LLC

Pizza Maker

Orlando, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos UCF LLC

Pizza Maker

Orlando, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos of Bradenton

Pizza Maker

Bradenton, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

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Stone Oven information

See salary details

$5

$12

$13

How much do stone oven jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stone oven in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $13.22 per hour, depending on experience, location, and employer.

What is a stone oven operator?

Stone oven operators are professionals responsible for operating and maintaining stone ovens, typically used for baking bread, pizzas, or other baked goods. They manage the temperature, timing, and placement of products to ensure even baking and desired quality. Stone oven operators may work in bakeries, restaurants, or pizzerias and need to understand both the mechanics of the oven and the characteristics of the food being cooked. Their role is critical in producing artisanal and traditional baked products with unique flavors and textures.

What are some common challenges faced by stone oven operators and how can they be addressed?

Stone oven operators often face challenges such as maintaining consistent oven temperatures, ensuring even cooking, and handling heavy materials safely. Since stone ovens retain heat differently than conventional ovens, operators must monitor and adjust fire or heat sources regularly. Proper training in heat management and safe handling techniques is essential to prevent burns and injuries. Teamwork is also important, as operators often coordinate with kitchen staff to time dishes correctly. Regular maintenance and cleaning help prevent equipment issues and ensure a safe working environment.

What are the key skills and qualifications needed to thrive as a stone oven baker, and why are they important?

To thrive as a Stone Oven Baker, you need expertise in dough preparation, baking techniques, and an understanding of temperature control, usually gained through culinary training or apprenticeships. Familiarity with traditional stone ovens, proofing equipment, and baking timers is essential for producing high-quality bread and pastries. Attention to detail, time management, and a passion for artisan baking are standout soft skills in this role. These abilities ensure consistency, product quality, and efficiency in a demanding bakery environment.

What is the difference between Stone Oven vs Baker?

AspectStone OvenBaker
CredentialsExperience with baking techniques, sometimes certifications in baking or culinary artsFood safety certifications, culinary training, baking certifications
Work EnvironmentCommercial or artisanal bakery, pizzeria, or restaurant with stone ovensBakery, pastry shop, or restaurant kitchen
Industry UsageUsed in establishments focusing on traditional baking or pizza makingCommon in bakeries, cafes, and restaurants
Job FocusOperating and maintaining stone ovens, baking specific productsPreparing baked goods, managing baking processes

The main difference between a Stone Oven and a Baker is that a Stone Oven refers to the equipment used for baking, often requiring specialized knowledge to operate, while a Baker is a professional who prepares baked goods, including using such ovens. While both roles are interconnected, the Stone Oven is a tool, and the Baker is the person performing the baking tasks.

More about Stone Oven jobs

What states have the most Stone Oven jobs?

States with the most job openings for Stone Oven jobs include:

What job categories do people searching Stone Oven jobs look for?

The top searched job categories for Stone Oven jobs are:

Stone Oven jobs near you
Infographic showing various Stone Oven job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,000 per year, or $13 per hour.

Bread Baker

Stone Oven Bakery & Cafe

Cleveland, OH • On-site

$20/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 16 days ago

Job description

JOB DESCRIPTION
Well established east side bakery/cafe in business for over 30 years, new owners seeking a talented bread baker to join the team.The ideal candidate will have 2+ years of experience in the mixing, shaping and baking of artisan breads.
Must be willing to work weekends, early morning or overnight shifts.


We offer a friendly low-pressure atmosphere, flexible hours, competitive wages.Upon eligibility, paid vacation, 401K plan with employer match, medical and dental benefits.Compensation is commesurate to experience and skills.


Come bake with us!
REQUIREMENTS
  • Great communication skills
  • Basic math skills
  • Reliable transportation
  • Steady work history
  • Must be able to lift 50 lb flour bag
  • Weekend availability

ABOUT THE COMPANY

The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and sandwiches since 1995.