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Stone Oven Jobs (NOW HIRING)

Piesanos In Villages LDS

Pizza Maker

The Villages, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos

Pizza Maker

Clermont, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos of Bradenton

Pizza Maker

Bradenton, FL

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos In Villages

Pizza Maker

The Villages, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Piesanos Tallahassee LLC

Pizza Maker

Tallahassee, FL · On-site

Operation of stone oven and other equipment. * Proper sanitation and preventative maintenance of brick oven and other equipment. * Proper sanitation and preventative maintenance of walls, floors ...

Zazzo's Pizza

Pizza Maker

Westmont, IL · On-site

$15 - $18/hr

Handling multiple food orders at one time as well as monitoring multiple food orders, with all professional kitchen equipment (e.g. brick or stone oven, dough sheeters, etc). * Flexible to work in ...

Nashoba Brook Bakery

Artisan Bread Oven Worker

Concord, MA · On-site

$18 - $29/hr

Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our artisan bread from three European style stone hearth ovens. $18-$20 to ...

Zazzo's Pizza

Pizza Maker

Westmont, IL · On-site

$15 - $18/hr

Handling multiple food orders at one time as well as monitoring multiple food orders, with all professional kitchen equipment (e.g. brick or stone oven, dough sheeters, etc). * Flexible to work in ...

Camps Kitchen|Bar

Experienced Server

Marietta, GA · On-site

Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase ...

Camps Kitchen|Bar

Experienced Server

Marietta, GA · On-site

Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase ...

Parma Tavern

Experienced Server

Buford, GA · On-site

For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made ...

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

Familiarity with professional brick or stone oven * Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils * This role ...

Tree House Brewing Company

Pizza Maker

Tewksbury, MA · On-site

$21 - $23/hr

Familiarity with professional brick or stone oven * Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils * This role ...

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Stone Oven information

See salary details

$5

$12

$13

How much do stone oven jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for stone oven in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $13.22 per hour, depending on experience, location, and employer.

What is a stone oven operator?

Stone oven operators are professionals responsible for operating and maintaining stone ovens, typically used for baking bread, pizzas, or other baked goods. They manage the temperature, timing, and placement of products to ensure even baking and desired quality. Stone oven operators may work in bakeries, restaurants, or pizzerias and need to understand both the mechanics of the oven and the characteristics of the food being cooked. Their role is critical in producing artisanal and traditional baked products with unique flavors and textures.

What are the key skills and qualifications needed to thrive as a stone oven baker, and why are they important?

To thrive as a Stone Oven Baker, you need expertise in dough preparation, baking techniques, and an understanding of temperature control, usually gained through culinary training or apprenticeships. Familiarity with traditional stone ovens, proofing equipment, and baking timers is essential for producing high-quality bread and pastries. Attention to detail, time management, and a passion for artisan baking are standout soft skills in this role. These abilities ensure consistency, product quality, and efficiency in a demanding bakery environment.

What are some common challenges faced by stone oven operators and how can they be addressed?

Stone oven operators often face challenges such as maintaining consistent oven temperatures, ensuring even cooking, and handling heavy materials safely. Since stone ovens retain heat differently than conventional ovens, operators must monitor and adjust fire or heat sources regularly. Proper training in heat management and safe handling techniques is essential to prevent burns and injuries. Teamwork is also important, as operators often coordinate with kitchen staff to time dishes correctly. Regular maintenance and cleaning help prevent equipment issues and ensure a safe working environment.

What is the difference between Stone Oven vs Baker?

AspectStone OvenBaker
CredentialsExperience with baking techniques, sometimes certifications in baking or culinary artsFood safety certifications, culinary training, baking certifications
Work EnvironmentCommercial or artisanal bakery, pizzeria, or restaurant with stone ovensBakery, pastry shop, or restaurant kitchen
Industry UsageUsed in establishments focusing on traditional baking or pizza makingCommon in bakeries, cafes, and restaurants
Job FocusOperating and maintaining stone ovens, baking specific productsPreparing baked goods, managing baking processes

The main difference between a Stone Oven and a Baker is that a Stone Oven refers to the equipment used for baking, often requiring specialized knowledge to operate, while a Baker is a professional who prepares baked goods, including using such ovens. While both roles are interconnected, the Stone Oven is a tool, and the Baker is the person performing the baking tasks.

More about Stone Oven jobs

What states have the most Stone Oven jobs?

States with the most job openings for Stone Oven jobs include:

What job categories do people searching Stone Oven jobs look for?

The top searched job categories for Stone Oven jobs are:

Stone Oven jobs near you
Infographic showing various Stone Oven job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,000 per year, or $13 per hour.

Pizza Maker

Piesanos In Villages LDS

The Villages, FL • On-site

Full-time

Re-posted 20 days ago

Key responsibilities

  • Prepare pizzas, bread, and other pasta as requested by the customer.

  • Operate the stone oven and other equipment to cook and manage pizzas according to size and customer specifications.

  • Assist in cleaning workplaces, maintaining utensils and equipment, and ensuring proper sanitation and preventative maintenance of food preparation areas and equipment.

Job description

We Are Now Hiring Pizza Makers!
Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.
  • Prepare pizzas, bread and other pasta as requested by the customer.
  • Prepare dough by kneading and stretching as required.
  • Add toppings according to order slips manage pizza time in the oven slice pizza according to size and customer specifications.
  • Assist in cleaning workplaces.
  • Assist in maintaining utensils and equipment.
  • Operation of stone oven and other equipment.
  • Proper sanitation and preventative maintenance of brick oven and other equipment.
  • Proper sanitation and preventative maintenance of walls, floors, drains, and shelves.
  • Proper handling, preparation, pulling, and rotation of pizza dough.
  • Maintain presentable appearance and professional demeanor.
  • Prepare consistent quality food, by following Piesanos recipes and procedure standard.
  • Ensure proper sanitation of food and work areas by following FDA code and Piesanos standard.
  • Proper sanitation of equipment, utensils, and restaurant by helping in the preventative maintenance of equipment, utensils, and restaurant.
  • Maintain safety temp sheets by regulating and monitoring safe and quality temperatures.

Requirements
A Pizza Maker is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. A Pizza Maker is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Essential Requirements & Skills
  • Strong knowledge of proper food handling procedures.
  • Able to work as part of a team in a busy kitchen atmosphere.
  • Be a team member by helping co-workers and restaurant in any situation.
  • Communication by effectively communicating with co-workers/supervisors/managers.
  • Professional demeanor by remaining professional in all situations or areas of the restaurant.
  • Time Management by using time at work in an efficient and effective manner to complete the duties of the designated job.
  • Team members must be 18 years old and able to work in the United States.

Working Conditions & Physical Demands
  • Remain standing for extended periods of time.
  • Ability to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs. or less.
  • Manual dexterity; auditory and visual skills.
  • Ability to follow written and oral instructions and procedures.
  • Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations.

Leadership Qualities
  • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
  • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
  • Communicates effectively through active listening and positively influencing a diverse team.

Benefits of Working with Our Team
  • We offer all team members flexible scheduling,
  • Competitive pay, and;
  • Extensive opportunities for growth within the Company.

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

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