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Stone Oven Jobs (NOW HIRING)

For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made ...

For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made ...

For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made ...

Pizza Maker

Windermere, FL · On-site

$14 - $18/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Gainesville, FL · On-site

$14 - $17/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Gainesville, FL · On-site

$14 - $17/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Orlando, FL · On-site

$16 - $18/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Bradenton, FL · On-site

$15 - $19/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Ocala, FL · On-site

$13 - $17/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Gainesville, FL · On-site

$14 - $17/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Tallahassee, FL · On-site

$14 - $18/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Lake City, FL · On-site

$13 - $17/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Clermont, FL · On-site

$14 - $18/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Orlando, FL · On-site

$16 - $18/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Gainesville, FL · On-site

$14 - $17/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Pizza Maker

Saint Augustine, FL · On-site

$14 - $18/hr

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who ... Add toppings according to order slips, manage pizza time in the oven; slice pizza according to size ...

Showing results 41-60

Stone Oven information

See salary details

$5

$12

$13

How much do stone oven jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for stone oven in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $13.22 per hour, depending on experience, location, and employer.

What is a stone oven operator?

Stone oven operators are professionals responsible for operating and maintaining stone ovens, typically used for baking bread, pizzas, or other baked goods. They manage the temperature, timing, and placement of products to ensure even baking and desired quality. Stone oven operators may work in bakeries, restaurants, or pizzerias and need to understand both the mechanics of the oven and the characteristics of the food being cooked. Their role is critical in producing artisanal and traditional baked products with unique flavors and textures.

What are the key skills and qualifications needed to thrive as a stone oven baker, and why are they important?

To thrive as a Stone Oven Baker, you need expertise in dough preparation, baking techniques, and an understanding of temperature control, usually gained through culinary training or apprenticeships. Familiarity with traditional stone ovens, proofing equipment, and baking timers is essential for producing high-quality bread and pastries. Attention to detail, time management, and a passion for artisan baking are standout soft skills in this role. These abilities ensure consistency, product quality, and efficiency in a demanding bakery environment.

What are some common challenges faced by stone oven operators and how can they be addressed?

Stone oven operators often face challenges such as maintaining consistent oven temperatures, ensuring even cooking, and handling heavy materials safely. Since stone ovens retain heat differently than conventional ovens, operators must monitor and adjust fire or heat sources regularly. Proper training in heat management and safe handling techniques is essential to prevent burns and injuries. Teamwork is also important, as operators often coordinate with kitchen staff to time dishes correctly. Regular maintenance and cleaning help prevent equipment issues and ensure a safe working environment.

What is the difference between Stone Oven vs Baker?

AspectStone OvenBaker
CredentialsExperience with baking techniques, sometimes certifications in baking or culinary artsFood safety certifications, culinary training, baking certifications
Work EnvironmentCommercial or artisanal bakery, pizzeria, or restaurant with stone ovensBakery, pastry shop, or restaurant kitchen
Industry UsageUsed in establishments focusing on traditional baking or pizza makingCommon in bakeries, cafes, and restaurants
Job FocusOperating and maintaining stone ovens, baking specific productsPreparing baked goods, managing baking processes

The main difference between a Stone Oven and a Baker is that a Stone Oven refers to the equipment used for baking, often requiring specialized knowledge to operate, while a Baker is a professional who prepares baked goods, including using such ovens. While both roles are interconnected, the Stone Oven is a tool, and the Baker is the person performing the baking tasks.

More about Stone Oven jobs

What states have the most Stone Oven jobs?

States with the most job openings for Stone Oven jobs include:

Infographic showing various Stone Oven job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,000 per year, or $13 per hour.

Experienced Server

Parma Tavern

Buford, GA • On-site

Other

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Experienced Server

Parma Tavern | Buford, Georgia

$2.13 per hour plus tips


Parma Tavern is seeking experienced, energetic, and hospitality-driven Servers to join our team. For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-ground burgers, shareable appetizers, and an extensive selection of craft beer, wine, and handcrafted cocktails.


What truly sets Parma apart isn't just the food—it's our people. Many of our team members have been with us for years because we've built a culture based on teamwork, respect, consistency, and genuine hospitality. We work hard, support one another, and believe every guest should leave feeling like they've found their neighborhood restaurant.


We're looking for experienced restaurant professionals who can confidently manage multiple tables, thrive in a high-volume environment, and deliver exceptional service during busy lunches, dinner rushes, weekend brunches, and late-night service. The ideal candidate is guest-focused, dependable, detail-oriented, and passionate about creating memorable dining experiences.


What We're Looking For
  • Minimum of two years of recent full-service serving experience preferred
  • High-volume restaurant experience is strongly preferred
  • Ability to confidently manage multiple tables while maintaining exceptional service
  • Strong knowledge of beer, wine, liquor, and craft cocktails
  • Ability to make thoughtful food and beverage recommendations
  • Excellent menu knowledge or the ability to quickly learn and retain product information
  • Strong attention to detail and order accuracy
  • Exceptional guest service and communication skills
  • Proven ability to multitask while remaining calm under pressure
  • Dependable, punctual, and prepared for every shift
  • Positive attitude with a true team-first mentality
  • Flexible availability, including weekends and late nights
  • Desire to grow with a stable and successful restaurant
Position Responsibilities
  • Welcome every guest with friendly, attentive, and genuine hospitality
  • Guide guests through the menu and beverage selections with confidence
  • Recommend food pairings, craft beers, wines, cocktails, and featured menu items
  • Accurately take and enter guest orders into the POS system
  • Manage multiple tables while delivering consistent, attentive service
  • Monitor guest satisfaction and anticipate needs throughout the dining experience
  • Upsell appetizers, desserts, specialty beverages, and featured menu items
  • Maintain accurate order timing and communicate effectively with the kitchen, bar, and support staff
  • Deliver food and beverages efficiently while ensuring presentation and accuracy
  • Process guest payments accurately and responsibly
  • Complete opening, running, and closing side work
  • Follow all responsible alcohol service, food safety, sanitation, and company standards
  • Support fellow team members to create a seamless guest experience
Schedule & Availability

Parma Tavern is busy throughout the day and into the late evening. We are looking for team members who are comfortable working a variety of shifts and understand the demands of a high-volume restaurant.

Applicants must have availability for:

  • Lunch service
  • Dinner service
  • Weekend brunch
  • Late-night shifts
  • Weekends and holidays
  • Opening and closing responsibilities as scheduled

The strongest candidates are dependable, flexible, and willing to help wherever the business needs them most.


Qualifications
  • Minimum of two years of recent serving experience preferred
  • High-volume full-service restaurant experience strongly preferred
  • Strong knowledge of craft beer, wine, spirits, and cocktails
  • Ability to remain organized and composed during busy services
  • Strong multitasking and time-management skills
  • Excellent guest communication and relationship-building abilities
  • Ability to stand and move throughout the restaurant for extended periods
  • Must meet all legal requirements for serving alcoholic beverages
What We Offer
  • $2.13 per hour plus tips
  • High earning potential in a high-volume restaurant
  • Employee dining benefits
  • A fun, team-oriented work environment
  • Supportive leadership and long-tenured management team
  • Ongoing training and menu education
  • Opportunities for advancement within our growing restaurant group

At Parma Tavern, we're looking for more than someone who can take an order. We're looking for hospitality professionals who thrive in a fast-paced environment, build relationships with guests, understand the importance of teamwork, and take pride in delivering exceptional service every shift.


If you're an experienced server who enjoys high-volume restaurants, loves working with people, and wants to be part of a team known for consistency, great food, and genuine hospitality, we'd love to meet you.

Apply today and become part of the Parma Tavern family.


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