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Pantry Cook Jobs in Georgia (NOW HIRING)

California Pizza Kitchen

Pantry Cook

Atlanta, GA · On-site

$15.50 - $18.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Cpk

Pantry Cook

Atlanta, GA

$15.50 - $18.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

California Pizza Kitchen

Pantry Cook

Atlanta, GA

$15.50 - $18.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Ruth's Chris Steak House

Salad/Pantry Cook

Kennesaw, GA · On-site

$14.75 - $17.75/hr

Pantry Cook Ruth's Chris Steak House "Where precision, presentation, and passion meet on every plate." At Ruth's Chris Steak House, we believe that every course should be memorable, and that starts ...

Ruth's Chris Steak House

Salad/Pantry Cook

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Pantry Cook Ruth's Chris Steak House "Where precision, presentation, and passion meet on every plate." At Ruth's Chris Steak House, we believe that every course should be memorable, and that starts ...

Ruth's Chris Steak House

Salad/Pantry Cook

Atlanta, GA · On-site

$15.50 - $18.50/hr

Pantry Cook Ruth's Chris Steak House "Where precision, presentation, and passion meet on every plate." At Ruth's Chris Steak House, we believe that every course should be memorable, and that starts ...

Ruth's Chris Steak House

Salad/Pantry Cook

Atlanta, GA · On-site

$15.50 - $18.50/hr

Pantry Cook Ruth's Chris Steak House "Where precision, presentation, and passion meet on every plate." At Ruth's Chris Steak House, we believe that every course should be memorable, and that starts ...

Up On The Roof

Pantry Cooks

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Pantry Cooks:UP on the Roof is looking for qualified and dedicated pantry cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to ...

UP On The Roof

Pantry Cooks

Alpharetta, GA · On-site

$15/hr

Description: Pantry Cooks: UP on the Roof is looking for qualified and dedicated pantry cooks! Put your application in today! Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus ...

Marriott International, Inc

Pantry Cook

Atlanta, GA · On-site

$15.50 - $18.50/hr

Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if ...

New

Parma Tavern

Experience Line Cook

Buford, GA · On-site

$16 - $18/hr

Experience working grill, sauté, pantry, or multiple kitchen stations * Strong understanding of ... Prepare and cook menu items according to company recipes and presentation standards * Stretch ...

Hotel Bardo Savannah

Cook

Savannah, GA · On-site

$13 - $17.50/hr

This broad culinary opportunity is designed for candidates with experience across prep, pantry, production, grill, sauté, banquet, or line cooking. Position level and kitchen assignment will be ...

CONSECRATED WOMEN INC

Kitchen Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

... pantry, refrigerator, and freezer. · General upkeep and cleanliness of kitchen area, pantry ... creation · Moderate cooking skills and background. Able to effectively follow a recipe · ...

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All JobsPantry Cook JobsPantry Cook Jobs in Georgia

Pantry Cook information

See Georgia salary details

$9

$14

$19

How much do pantry cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for pantry cook in Georgia is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a Pantry Cook, and why are they important?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

Can I get paid to cook at home?

Pantry cooks typically work in commercial kitchens and are paid for their labor in a professional setting. Cooking at home is generally a personal activity and not a paid job unless you offer catering or cooking services legally and professionally. Skills such as food safety and recipe preparation are important in paid cooking roles.

What are some common challenges a Pantry Cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation. Gaining skills in kitchen safety, knife handling, and food storage is essential, and some employers prefer candidates with culinary training or certifications such as ServSafe. On-the-job training often provides practical experience in managing pantry stations and understanding inventory management.

What does a pantry cook do?

A pantry cook is responsible for preparing and organizing cold dishes, salads, garnishes, and appetizers in a kitchen. They often handle station setup, ensure ingredients are fresh, and work efficiently in a fast-paced environment, typically using tools like knives and prep stations. Attention to detail and knowledge of food safety are essential for this role.

What jobs make $3,000 a month without a degree?

Pantry cooks typically earn less than $3,000 per month, but other jobs that can pay around $3,000 monthly without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians or electricians. These roles often require on-the-job training, certifications, or licenses rather than formal degrees.
What are popular job titles related to Pantry Cook jobs in Georgia? For Pantry Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Pantry Cook jobs in Georgia look for? The top searched job categories for Pantry Cook jobs in Georgia are:
What are popular job titles related to Pantry Cook jobs in GA? For Pantry Cook jobs in GA, the most frequently searched job titles are:
Pantry Cook jobs near you
Infographic showing various Pantry Cook job openings in Georgia as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,205 per year, or $14.5 per hour.

Pantry Cook

California Pizza Kitchen

Atlanta, GA • On-site

$15.50 - $18.50/hr

Part-time

Re-posted 13 days ago

California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

7th of 87 rated restaurants

Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We're obsessed with service details.
  • We sell what's on our menu because we're passionate about our food and drinks.

Job Duties
Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. They assure timely preparation of all salads and desserts. Our Cooks support the line check process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require one to three months related experience or training.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.

What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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