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Simply Line Jobs in Georgia (NOW HIRING)

Ladybird Grove and Mess Hall

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

We simply believe that a life well lived is one where you share impossibly good times with others ... The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining ...

North Italia

Line Cook

Atlanta, GA · On-site

$17 - $20.50/hr

Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... team you simply must be a part of. We are an E-Verify and equal opportunity employer. We are ...

North Italia

Line Cook

Dunwoody, GA · On-site

$17 - $20.50/hr

Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... team you simply must be a part of. We are an E-Verify and equal opportunity employer. We are ...

Muchacho

Lead Line Cook

Atlanta, GA · On-site

$16.50 - $21.25/hr

We simply believe that a life well lived is one where you share impossibly good times with others ... The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining ...

Muchacho

Lead Line Cook - Tiger Sun

Atlanta, GA · On-site

$16.50 - $21.25/hr

We simply believe that a life well lived is one where you share impossibly good times with others ... The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining ...

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Simply Line information

What is a simply line?

Simply Line jobs typically refer to entry-level or line positions within a company, where employees are directly involved in the production or service delivery process. These roles are essential to the daily operations of businesses such as manufacturing, food service, or retail. Line workers often perform specific tasks on the production line, ensuring quality and efficiency. They may not require advanced degrees, but attention to detail and reliability are important. Career growth can be achieved through experience, training, and demonstrating strong work ethic.

What are the key skills and qualifications needed to thrive as a Supply Line Manager, and why are they important?

To thrive as a Supply Line Manager, you need expertise in supply chain management, logistics, and inventory control, often backed by a degree in business, logistics, or a related field. Familiarity with enterprise resource planning (ERP) systems, inventory management software, and certifications like APICS CPIM are commonly required. Exceptional organizational skills, problem-solving abilities, and effective communication set top performers apart in this role. These competencies are crucial for ensuring efficient operations, cost control, and seamless coordination across the supply chain.

What is the difference between Simply Line vs Cable Installer?

AspectSimply LineCable Installer
Required CredentialsHigh school diploma or equivalent; technical training often preferredHigh school diploma; technical certifications optional
Work EnvironmentIndoor and outdoor settings, often at customer sites or construction areasPrimarily outdoor, installing cables in residential or commercial buildings
Industry UsageTelecommunications, internet service providers, cable companiesTelecom, cable TV, internet providers
Common Search/ComparisonYesYes

Simply Line and Cable Installer roles share similarities in credentials and work environments, often within the telecommunications industry. While Simply Line may involve more specialized technical tasks, both roles focus on installing and maintaining cable systems. Understanding these differences helps job seekers find the right position in the industry.

What are popular job titles related to Simply Line jobs in Georgia?

For Simply Line jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Simply Line jobs in Georgia look for?

The top searched job categories for Simply Line jobs in Georgia are:

What cities in Georgia are hiring for Simply Line jobs?

Cities in Georgia with the most Simply Line job openings:

Simply Line jobs near you

Line Cook

Atlanta, GA • On-site

Ladybird Grove and Mess Hall
See more jobs at Ladybird Grove and Mess Hallexternal

$15.25 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

About Electric Hospitality:
Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.
Join our team and be part of something special!
About Electric Hospitality:
Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy and creativity. culture and community intersect.
Join our team and be part of something special!
POSITION SUMMARY:
The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences.
By joining our team, you commit to supporting this mission by upholding our service standards at all times and holding all team members to the same standards. Providing a safe work environment of trust and respect, free of harassment, is expected.
KEY RESPONSIBILITIES:
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Follow the production prep list and keep records accurately. Requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, and federal laws and regulations, including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean, organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail-oriented and can multitask.
• Other duties as assigned.
EXPERIENCE:
• Requires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
POSITION QUALIFICATIONS:
• Ability to work various shifts in a team-oriented environment
• Ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading and writing and mathematics
• Must be at least 18 years of age.
Essential Physical Functions:
  • Ability to stand/walk for 8-10 hours per day.
  • Must be able to lift and carry up to 30 lbs.
  • Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Must be able to tolerate higher levels of noise from music and customer traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
  • Report to work in a complete required uniform.
  • Maintain a well-manicured appearance and persona that reflect the restaurant's image.
  • Meet personal schedule requirements punctually.
  • Be courteous, friendly, and pleasant.

Benefits:
  • Competitive Pay
  • Career Growth Opportunities
  • Employee Discounts on Food and Beverages
  • Referral Bonus Program
  • Medical, Dental, and Vision Plans
  • 401(k) Retirement Plan
  • Supportive and Dynamic Work Environment

Apply