COOK
$38K/yr
... other prep tasks, cooks and warms food to proper internal temperatures according to safety ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...
COOK
$38K/yr
... other prep tasks, cooks and warms food to proper internal temperatures according to safety ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...
COOK
Atlanta, GA · On-site
$38K/yr
... other prep tasks, cooks and warms food to proper internal temperatures according to safety ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...
COOK
Atlanta, GA · On-site
$38K/yr
... other prep tasks, cooks and warms food to proper internal temperatures according to safety ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...
Chef de Cuisine
$64K - $87K/yr
Our interns are the reason we are at Cafe Momentum. Understanding their needs and adapting our ... Assists kitchen staff with food prep and recipe creation * Implements measures to minimize food ...
New
Quick apply
Chef de Cuisine
$64K - $87K/yr
Our interns are the reason we are at Cafe Momentum. Understanding their needs and adapting our ... Assists kitchen staff with food prep and recipe creation * Implements measures to minimize food ...
New
Chef de Cuisine
$64K - $87K/yr
Our interns are the reason we are at Cafe Momentum. Understanding their needs and adapting our ... Assists kitchen staff with food prep and recipe creation * Implements measures to minimize food ...
Chef de Cuisine
$64K - $87K/yr
Our interns are the reason we are at Cafe Momentum. Understanding their needs and adapting our ... Assists kitchen staff with food prep and recipe creation * Implements measures to minimize food ...
Internship Prep Cook information
What is an internship prep cook?
Internship prep cooks are individuals, often culinary students or recent graduates, who work in kitchens as part of an internship program to gain hands-on experience in food preparation. They assist chefs and other kitchen staff by performing tasks such as chopping vegetables, preparing ingredients, and maintaining kitchen cleanliness. This role helps them develop essential cooking skills, learn kitchen operations, and build a foundation for future roles in the culinary industry. An internship as a prep cook is a valuable stepping stone for those interested in pursuing a culinary career.
What does an internship prep cook do?
As an Internship Prep Cook, your daily responsibilities usually include preparing ingredients, such as chopping vegetables, portioning meats, and assembling sauces, to ensure that the line cooks and chefs have everything they need for meal service. You may also be responsible for maintaining cleanliness in your prep area, labeling and storing food items, and assisting with basic cooking tasks under supervision. This role is highly collaborative, requiring strong communication with chefs and other kitchen staff to keep the workflow smooth and efficient. The experience gained in this position is essential for building foundational culinary skills and understanding the fast-paced environment of a professional kitchen.
What are the key skills and qualifications needed to thrive as an internship prep cook?
To thrive as an Internship Prep Cook, you need basic culinary knowledge, knife skills, and a high school diploma or equivalent, often with enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety protocols, and inventory systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills and qualities are vital for ensuring food is prepared safely, efficiently, and to a high standard in a dynamic kitchen environment.
What is the difference between Internship Prep Cook vs Prep Cook?
| Aspect | Internship Prep Cook | Prep Cook |
|---|---|---|
| Credentials | Minimal; often students or entry-level | Experience preferred; culinary certifications optional |
| Work Environment | Training-focused, entry-level kitchen | Established kitchen, more responsibilities |
| Employer Usage | Internship programs, culinary schools | Restaurants, hotels, catering services |
The main difference is that an Internship Prep Cook is typically a training position for those gaining experience, often part of a culinary program, while a Prep Cook is a more experienced role responsible for preparing ingredients and assisting in kitchen operations. Internships focus on learning, whereas Prep Cooks are expected to have some foundational skills and contribute to daily kitchen tasks.
Do internship prep cooks make good money?
Internship prep cooks typically earn hourly wages that are at or slightly above minimum wage, depending on the location and establishment. They often receive tips and may gain valuable skills that can lead to higher-paying culinary positions in the future.
How to become an internship prep cook with no experience?
To become an internship prep cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to entry-level kitchen positions or internships that offer training, and demonstrate a willingness to learn and work efficiently in a fast-paced environment.
What are the most commonly searched types of Prep Cook jobs in Georgia?
The most popular types of Prep Cook jobs in Georgia are:
What cities in Georgia are hiring for Internship Prep Cook jobs?
Cities in Georgia with the most Internship Prep Cook job openings:
Job description
UNCLASSIFIED FULL-TIME POSITION IN THE DEPARTMENT OF SENIOR SERVICES LOCATION: HARRIETT G. DARNELL SENIOR MULTIPURPOSE FACILITY Minimum Qualifications: High School Diploma or GED required, supplemented by vocational or technical training in cooking, baking, culinary arts or a related field; or any equivalent combination of education, training and experience which provides the requisite knowledge, skills, and abilities for this job. Specific License or Certification Required: ServSafe Food Safety Certification issued through the National Restaurant Association is preferred.
Specific Knowledge, Skills, or Abilities: Must be able to demonstrate proficiency in performance of the essential functions and learn, comprehend, and apply all county or departmental policies, practices, and procedures necessary to function effectively in the position. Examination: The examination will consist of an evaluation of education and experience, accomplished by analysis of the application. Application must document that the applicant possesses the minimum knowledge, skills, education and experience as listed to be rated as qualified.
If selected, an official, accredited college transcript is required, at time of employment, for all degrees/course work used to qualify for this position. ALL APPLICATIONS MUST BE COMPLETED IN FULL BEFORE THEY ARE SUBMITTED. PLEASE REVIEW ALL APPLICATIONS FOR ACCURACY AND MAKE ALL CORRECTIONS BEFORE SUBMITTAL BECAUSE ERRORS CAN RESULT IN NOT MEETING THE MINIMUM QUALIFICATIONS.
ADDITIONAL INFORMATION WILL NOT BE ACCEPTED AFTER APPLICATIONS ARE RECEIVED BY THE DEPARTMENT OF HUMAN RESOURCES MANAGEMENT. Purpose of Classification: The purpose of this classification is to perform defined duties related to providing food services, including preparing breakfasts, lunches, and snacks; serving food; cleaning kitchens and cafeterias; maintaining inventory and records and supervision of interns and volunteers. Essential Functions: The following duties are normal for this position.
The omission of specific statements of the duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned. Prepares meals: follows approved and prescribed menu for breakfast, lunch, snacks and special diet items; performs chopping, slicing, mixing, measuring and other prep tasks, cooks and warms food to proper internal temperatures according to safety guidelines; inspects quality of food, anticipates and preps food for next meal; operates all equipment in accordance to safety procedures.
Serves prepared food: regulates meal eligibility/scans badges; regulates correct portion control; maintains record of meals served. Sanitizes and cleans surfaces in accordance with Fulton County policies and procedures using proper sanitizing, cleaning and degreasing solutions; cleans all equipment, utensils, pots, pans, dishes and trash cans; maintains cleanliness of refrigerator, freezer and storeroom. Maintains inventory and documents; inspects food and supply delivery against order; correctly stores products in appropriate location, completes daily refrigerator and freezer temperature log, labels all food and non-food products by date, completes food and supply requisition form.
Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional Functions: Performs other related duties as required. Performance Aptitudes: Data Utilization: Requires the ability to determine, calculate, tabulate, or summarize data/information, following a prescribed plan requiring the exercise of some judgment.
Includes performing subsequent actions in relation to these computational operations. Human Interaction: Requires the ability to exchange information for the purpose of clarifying details within well established policies, procedures and standards. Equipment, Machinery, Tools, and Materials Utilization: Requires the ability to use simple tools, equipment or machinery requiring little or no training.
Verbal Aptitude: Requires the ability to utilize a wide variety of reference and descriptive data and information. Mathematical Aptitude: Requires the ability to perform addition, subtraction, multiplication, and division; the ability to calculate decimals and percentages; the ability to utilize principles of fractions; and the ability to interpret graphs. Functional Reasoning: Requires the ability to carry out instructions furnished in written, oral, or diagrammatic form.
Involves semi-routine standardized work with some latitude for independent judgment concerning choices of action. Situational Reasoning: Requires the ability to exercise judgment, decisiveness and creativity in situations involving the evaluation of information against sensory, judgmental, or subjective criteria, as opposed to that which is clearly measurable or verifiable. It is the policy of Fulton County that there will be equal opportunity for every citizen, employee and applicant, based upon merit without regard to race, color, religion, national origin, gender, genetics, age, disability or sexual orientation.