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Entry Level Prep Cook Jobs in Georgia (NOW HIRING)

Chronic Tacos

Entry level Prep Cook

Alpharetta, GA

$12 - $15/hr

Follow prep list created by cooks to plan duties. * Label and stock all ingredients on shelves so they can be organized and easily accessible. * Assist with fulfilling and executing catering orders ...

Marcus Theatres Corporation

Cook II Prep, FT

Tucker, GA · On-site

$13.50 - $17/hr

As a Cook Prep II with Marcus Theatres, you will be a part of a family you can connect with, grow ... Experienced Job Level: Entry Level Job Posting: Jun 23, 2026, 8:26:58 PM

Raising Cane's

Cook

Statesboro, GA

$12.25 - $16.25/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Kennesaw, GA

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Kennesaw, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Cumming, GA

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Statesboro, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Cumming, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Statesboro, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Cumming, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Athens, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Kennesaw, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook

Statesboro, GA · On-site

$12.25 - $16.25/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Weekend Availability

Woodstock, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Dinner/Close Shift

Buford, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Dinner/Close Shift

Buford, GA

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Dinner/Close Shift

Buford, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

Raising Cane's

Cook - Late Night Shift

Duluth, GA

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ...

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All JobsPrep Cook JobsEntry Level Prep Cook JobsEntry Level Prep Cook Jobs in Georgia

Entry Level Prep Cook information

See Georgia salary details

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$13

$17

How much do entry level prep cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level prep cook in Georgia is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.62 per hour, depending on experience, location, and employer.

What are entry level prep cooks?

Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.

What are the key skills and qualifications needed to thrive as an Entry Level Prep Cook, and why are they important?

To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.

How to become a prep cook?

To become a prep cook, you typically need a high school diploma or equivalent and basic cooking skills. Gaining experience through entry-level kitchen jobs or culinary training programs can help develop necessary skills such as knife handling and food safety. On-the-job training is common, and a willingness to work early mornings, evenings, or weekends is often required.

What is the difference between Entry Level Prep Cook vs Line Cook?

AspectEntry Level Prep CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsSimilar; may require more experience or certifications
Work EnvironmentKitchen prep area, assisting with ingredient preparationCooking stations, actively preparing dishes during service
Employer UsageEntry-level position in restaurants, hotels, cateringMore experienced role, often with specific station responsibilities

While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.

What are some typical challenges faced by entry level prep cooks, and how can they overcome them?

Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.

How to get a prep cook job with no experience?

Entry level prep cook positions often do not require prior experience; instead, employers look for reliability, willingness to learn, and basic kitchen skills. Candidates can improve their chances by demonstrating a positive attitude, punctuality, and a willingness to follow instructions, and may consider completing food safety certifications to enhance their application.

Is a prep cook an entry level job?

Yes, a prep cook position is typically considered an entry level job in the culinary industry. It usually requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. Many restaurants hire prep cooks as a starting point for a culinary career.

How to get into cooking with no experience?

Entry level prep cooks can start by gaining basic kitchen knowledge, such as food safety and knife skills, through online tutorials or cooking classes. Volunteering or working in fast-food or cafeteria settings can provide practical experience and help build foundational skills for a culinary career.
What are the most commonly searched types of Prep Cook jobs in Georgia? The most popular types of Prep Cook jobs in Georgia are:
Entry Level Prep Cook jobs near you
Infographic showing various Entry Level Prep Cook job openings in Georgia as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,551 per year, or $13.2 per hour.
Entry level Prep Cook

Entry level Prep Cook

Chronic Tacos

Alpharetta, GA

$12 - $15/hr

Full-time

Posted 14 days ago

Job description

Chronic Tacos is a California inspired Mexican Grill that celebrates the “Taco Life”. We believe in embracing the authenticity and the individuality of our customers. We are known for our playful and edgy restaurant design, décor and atmosphere. We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to the individual tastes of our customers. These elements combined, provide a distinct and engaging guest experience which leads to unmatched brand loyalty.

We also offer many other great benefits such as:

  • Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
  • Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. 
  • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
  • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
  • Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
  • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
  • Free Uniforms- Cool Brand swag is provided. 
  • Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

  • Understand and follow food safety protocols at all times. 
  • Maintain a clean and sanitary environment at all times. 
  • Understand and follow kitchen safety procedures when handling knives, hot pans etc. 
  • Follow proper measurements for ingredients and seasonings to used in cooking. 
  • Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats. 
  • Follow prep list created by cooks to plan duties. 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible. 
  • Assist with fulfilling and executing catering orders and partisan in special events. 
  • Understand methods for controlling costs through waste management and follow process for logging waste. 
  • Complete daily temperature checks to properly log and track items for thawing and cooling. 
  • Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties. 
  • Take pride in serving fresh, high quality food to our customers. 
  • Provide an amazing customer experience from beginning to end.  
  • Always Smile, remember safety first, be respectful and have fun!

Requirements:

  • Food Handlers Health Card is required. 
  • Previous experience in a fast casual restaurant preferred.
  • Previous experience as a cook preferred. 
  • Ability to work in a fast paced environment. 
  • Ability to work quickly and efficiently. 
  • Ability to Remain calm under pressure and multitask. 
  • Manual dexterity to operate cooking tools such as knives. 
  • Experience as a prep cook may be advantageous. 
  • Strong teamwork and communication skills. 
  • Culinary school training would be advantageous.
  • Ability to follow and understand the brands recipe book.  
  • Understand cooking metrics to properly measure ingredients and seasonings for cooking. 
  • Motivated to achieving goals, open to learn and being coached to improve results.
  • Maintain a positive attitude. 
  • Work as a team player.

Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation.