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Entry Level Prep Cook Jobs (NOW HIRING)

Follow prep list created by cooks to plan duties. * Label and stock all ingredients on shelves so they can be organized and easily accessible. * Assist with fulfilling and executing catering orders ...

Tahoe Donner Association is looking for entry level Prep Cook/Dishwashers to join our Food & Beverage Team! The Prep Cook/Dishwasher assists in the preparation, service and restocking of all foods ...

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Prep Cook

Falcon, CO · On-site

$15.16 - $16/hr

Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...

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Prep Cook

Falcon, CO · On-site

$15.16 - $16/hr

Prep Cook is Entry level - must be organized, able to multi-task & follow directions. Ability to assist Line Cook is helpful - Opportunities available to transition into a Line Cook. Line Cook ...

This entry-level cooking position earns a competitive wage of $18-$20/hr . In addition to competitive pay and our rewarding culture , we offer our Food Prep - Cooks the following benefits:

As a Prep Cook, you will assist our experienced kitchen staff with food preparation and ensure adherence to food safety standards, making this an excellent entry-level opportunity for those ...

Prep Cook - Full Time Larry's On the Lake | 364 Galley Rd Join our vibrant team at Larry's On the ... In this entry-level position, you will play a vital role in supporting our fast-paced kitchen ...

Prep Cook - Part Time Bishop's Post | Chesterfield, MO Join our dynamic kitchen team at Bishop ... This entry-level position is perfect for individuals looking to start their culinary career in a ...

Prep Cook - Part Time Addison's-Sophia's | Location Not Specified Join our dynamic kitchen team as ... In this entry-level position, you will play a vital role in supporting our culinary staff with food ...

Prep Cook

Loomis, CA · On-site

$14.75 - $18.50/hr

... prep cook, etc. so be prepared to learn a lot and work hard if you join the team ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Prep Cook - Part Time Addison's-Sophia's | [City, State] Join Addison's-Sophia's as a Prep Cook and ... This entry-level position offers a great opportunity to learn and grow in the kitchen while ...

Prep Cook

Bridgewater, VA

$13.75 - $17.25/hr

The Prep Cook is responsible for supporting kitchen operations through basic food preparation ... This entry-level position focuses on following recipes, preparing ingredients, and assisting cooks ...

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Entry Level Prep Cook information

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How much do entry level prep cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for entry level prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Prep Cook, and why are they important?

To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.

What are some typical challenges faced by entry level prep cooks, and how can they overcome them?

Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.

What are entry level prep cooks?

Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.

What is the difference between Entry Level Prep Cook vs Line Cook?

AspectEntry Level Prep CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsSimilar; may require more experience or certifications
Work EnvironmentKitchen prep area, assisting with ingredient preparationCooking stations, actively preparing dishes during service
Employer UsageEntry-level position in restaurants, hotels, cateringMore experienced role, often with specific station responsibilities

While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.

More about Entry Level Prep Cook jobs
What cities are hiring for Entry Level Prep Cook jobs? Cities with the most Entry Level Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most Entry Level Prep Cook jobs? States with the most job openings for Entry Level Prep Cook jobs include:
Infographic showing various Entry Level Prep Cook job openings in the United States as of May 2026, with employment types broken down into 63% Full Time, 32% Part Time, and 5% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Entry level Prep Cook

Entry level Prep Cook

Chronic Tacos

Alpharetta, GA

$12 - $15/hr

Full-time

Posted 17 days ago


Job description

Chronic Tacos is a California inspired Mexican Grill that celebrates the “Taco Life”. We believe in embracing the authenticity and the individuality of our customers. We are known for our playful and edgy restaurant design, décor and atmosphere. We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to the individual tastes of our customers. These elements combined, provide a distinct and engaging guest experience which leads to unmatched brand loyalty.

We also offer many other great benefits such as:

  • Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
  • Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. 
  • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
  • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
  • Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
  • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
  • Free Uniforms- Cool Brand swag is provided. 
  • Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

  • Understand and follow food safety protocols at all times. 
  • Maintain a clean and sanitary environment at all times. 
  • Understand and follow kitchen safety procedures when handling knives, hot pans etc. 
  • Follow proper measurements for ingredients and seasonings to used in cooking. 
  • Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats. 
  • Follow prep list created by cooks to plan duties. 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible. 
  • Assist with fulfilling and executing catering orders and partisan in special events. 
  • Understand methods for controlling costs through waste management and follow process for logging waste. 
  • Complete daily temperature checks to properly log and track items for thawing and cooling. 
  • Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties. 
  • Take pride in serving fresh, high quality food to our customers. 
  • Provide an amazing customer experience from beginning to end.  
  • Always Smile, remember safety first, be respectful and have fun!

Requirements:

  • Food Handlers Health Card is required. 
  • Previous experience in a fast casual restaurant preferred.
  • Previous experience as a cook preferred. 
  • Ability to work in a fast paced environment. 
  • Ability to work quickly and efficiently. 
  • Ability to Remain calm under pressure and multitask. 
  • Manual dexterity to operate cooking tools such as knives. 
  • Experience as a prep cook may be advantageous. 
  • Strong teamwork and communication skills. 
  • Culinary school training would be advantageous.
  • Ability to follow and understand the brands recipe book.  
  • Understand cooking metrics to properly measure ingredients and seasonings for cooking. 
  • Motivated to achieving goals, open to learn and being coached to improve results.
  • Maintain a positive attitude. 
  • Work as a team player.

Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation.