DescriptionThe
Prep Cook is responsible for supporting kitchen operations through basic food preparation, ingredient assembly, and maintaining a clean and organized work environment. This entry-level position focuses on following recipes, preparing ingredients, and assisting cooks to ensure timely and efficient meal service for residents, team members, and guests.
Schedule: Part time 8a-4:30p with every other weekend rotation
Essential Functions- An individual must be able to successfully perform the essential functions of this position with or without reasonable accommodation.
- Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items according to recipes and production sheets
- Measure and assemble ingredients for menu items, ensuring accuracy and consistency
- Assist cooks with basic food preparation and plating as directed
- Maintain cleanliness and organization of kitchen work areas, prep stations, and storage areas
- Follow all food safety, sanitation, and hygiene standards in accordance with Health Department regulations
- Properly store food items, label and date products, and rotate stock using FIFO methods
- Assist with receiving and stocking deliveries as needed
- Clean and sanitize kitchen equipment, utensils, and surfaces throughout shift and during closing
Requirements- Ability to follow instructions, recipes, and production sheets
- Basic knife skills and ability to safely handle kitchen equipment (or willingness to learn)
- Ability to work in a fast-paced environment and as part of a team
- Prior experience in a kitchen, food service, or similar environment preferred but not required
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and grow into higher-level kitchen roles
The following physical activities are necessary to perform one or more essential functions of this position.
- Standing, walking, bending, stooping, and climbing ladders (up to 8 ft)
- Lifting/carrying up to 50 lbs.; pushing/ pulling carts up to 100 lbs
- Reaching above shoulder level / Full range of motion in all joints
- Frequent repetitive motion; visual awareness for kitchen safety and cleanliness
- Able to work in hot, humid, or cold environments with high noise levels